Ivan Ramen New York menu — United States

A refreshing salad of seasoned kelp tossed with spicy, fermented kimchi flavors.

Crisp Persian cucumbers marinated in a spiced rice vinegar dressing and topped with sesame seeds.

A traditional Japanese-style potato salad made with carrots, caramelized onions, creamy Japanese mayonnaise, and rice vinegar, finished with a topping of smoked trout roe.

A sampler platter featuring all three of our small bites: cucumber pickles, potato salad, and seaweed kimchi.

Chilled green beans served with a spicy roasted tomato sauce, chili oil, seaweed, and sesame seeds.

Crispy shrimp served with fried lemon, spicy Japanese mayonnaise, pickled chilis, and spiced walnuts over a bed of wilted pea shoots.

Fresh, sushi-grade yellowfin tuna served with a citrusy ponzu sauce, spicy yuzu kosho, and cucumber, accompanied by black sesame rice crackers.

Crispy Japanese-style fried chicken served with lemon and your choice of dipping sauce.

Crispy fried chicken thighs glazed in a toasted garlic caramel sauce, seasoned with Japanese spices, and served with a side of shiso-infused ranch dressing.

A crispy breaded pork cutlet served in a soft bun with shredded cabbage, savory Japanese-style brown sauce, and garlic mayonnaise.

Crispy Japanese eggplant served with a savory white sesame puree, drizzled with black garlic oil, and finished with a sprinkle of spicy togarashi and fresh scallions.

A crisp salad of little gem lettuce and radicchio tossed with savory miso dressing, topped with crunchy panko, salty dried whitebait, and grated cured duck egg yolk.

Six housemade chicken dumplings pan-fried in rendered chicken fat, topped with crispy chicken skin and almond chili oil, served with a side of dipping sauce.

A crispy panko-breaded chicken cutlet served over Japanese rice with a house-made curry sauce, roasted carrots, smashed potatoes, and traditional pickled ginger and vegetables.

Thick, chilled noodles served with a side of rich pork dipping broth, accompanied by a pork cutlet, grilled oyster mushrooms, pickled mustard greens, and a seasoned egg.

This dish features thick noodles tossed in a rich lobster-based sauce, topped with seared shrimp, smoked scallop, creamy spicy cod roe, black flying fish roe, savory XO sauce, and scallions.

This chilled noodle dish features thick rye noodles in a tangy vinegar-based sauce, topped with ham, egg ribbons, fresh vegetables, and a side of spicy mustard and horseradish.

Chilled noodles served with Szechuan-style chicken, roasted peppers, chili, and egg in a savory sesame and soy sauce.

This ramen features thin rye noodles in a savory vegetable and mushroom broth seasoned with a blend of five misos and twelve chilis, topped with roasted tomato, yu choy, bean sprouts, pickled garlic, cilantro, scallions, and a soft egg.

This spicy ramen features thin rye noodles in a rich chicken and dashi broth, topped with seasoned ground pork, a soft-boiled egg, bean sprouts, cilantro, and a blend of five misos and twelve chilis.

This ramen features thin rye noodles in a rich chicken broth, topped with minced chicken, a soft-boiled egg, and crispy spiced chicken skin.

This dish features thin rye noodles served in a rich pork broth, topped with soy-braised pork, wood-ear mushrooms, pickled mustard greens, and a soft-boiled egg.

This vegan ramen features thin rye noodles in a savory mushroom and vegetable broth, topped with grilled oyster mushrooms, roasted tomato, yu choy, and scallions.

This ramen features thin rye noodles in a savory chicken and dashi broth seasoned with sea salt, topped with soy-braised pork, a soft-boiled egg, and roasted tomato.

Thin rye noodles served in a savory soy sauce, dashi, and chicken broth, topped with char sui pork collar, shrimp wontons, and garlic chives.

Firm tofu marinated in fermented rice koji for a subtle, savory umami flavor.

Finely chopped chicken seasoned with garlic, served as a topping for your ramen.

Slow-braised pork belly slices finished with a savory-sweet glaze.

A soft-boiled egg with a jammy, custard-like yolk, marinated in a savory soy-based sauce.

Tender, young stalks of Chinese flowering cabbage with a mild, slightly sweet flavor and a crisp texture.

A whole tomato roasted until tender, designed to be added to your ramen for a savory, umami-rich flavor.

Sweet yellow corn kernels added to your ramen for a touch of natural sweetness and texture.

These oyster mushrooms are grilled to enhance their savory flavor and meaty texture, making them a perfect addition to your ramen.

Replace your ramen noodles with gluten-free rice noodles.

A creamy cheesecake infused with the bright, citrusy flavor of Japanese yuzu fruit.

A creamy purple yam custard served with sweet potato puree, mascarpone whipped cream, and buttery coconut shortbread crumbles.

A Japanese-style shaved ice dessert topped with tangy yuzu curd, toasted meringue, and a buttery cracker crumble.