Ramen DANBO Brooklyn menu — United States

A rich, creamy soup made from slow-simmered pork bones.

A light and mild noodle soup seasoned with a delicate salt-based broth.

A savory noodle soup featuring a broth made from a blend of two traditional Japanese miso pastes.

A ramen bowl featuring a savory sesame oil base, topped with roasted sesame seeds and fresh scallions.

A seasonal ramen featuring a rich, creamy pork-based broth infused with fresh ginger.

Choose your preferred spice level, ranging from mild to extra spicy, with optional Ichimi Togarashi powder available for added heat.

This ramen dish features six slices of our house-made, slow-braised pork belly.

A soft-boiled egg marinated in soy sauce and seasonings, traditionally served as a topping for ramen.

Crispy, dried sheets of edible seaweed that add a savory, oceanic flavor to your ramen.

Kikurage are crunchy, thinly sliced wood ear mushrooms often added to ramen for texture.

These are Japanese-style pickled mustard greens that offer a slightly spicy flavor.

Two additional slices of tender, slow-cooked braised pork belly.

Five pan-fried Japanese-style dumplings filled with seasoned meat and vegetables.

A bowl of steamed rice topped with tender, braised pork belly slices.

A serving of steamed, fluffy white long-grain rice.

A selection of crisp and refreshing Japanese lager beers.

A crisp, refreshing Japanese lager served in a 16-ounce glass.

A single-serving container of dry, traditional Japanese rice wine.

A refreshing Japanese-style cocktail made with shochu and your choice of lemon, apple, or peach flavor.

A selection of chilled, carbonated soft drinks served by the glass.

Choose from our selection of Japanese green teas, available in Sencha, toasted brown rice (Genmai), or ginger yuzu flavors.

Soft, chewy rice dough wrapped around your choice of strawberry, matcha, mango, or black sesame ice cream.

A creamy, plant-based broth crafted to replicate the rich flavor and texture of traditional tonkotsu ramen.

A light and savory noodle soup seasoned with a delicate salt-based broth.

A savory noodle soup featuring a broth made from a blend of two traditional Japanese miso pastes.

A vegan ramen featuring a savory sesame oil broth topped with roasted sesame seeds and fresh scallions.

A seasonal vegan ramen featuring a savory ginger-infused broth.

This vegan ramen dish is available in mild, medium, or spicy levels, with optional Ichimi Togarashi powder provided for extra heat.

This ramen features six slices of thick-fried tofu served in a plant-based broth.

Crispy, dried sheets of edible seaweed that add a savory, oceanic flavor to your ramen.

Kikurage are crunchy, wood ear mushrooms often used as a topping to add texture to ramen.

These are Japanese-style pickled mustard greens that offer a slightly spicy flavor.

Two pieces of thick, deep-fried tofu with a crispy exterior and a soft, custard-like center.

Five pan-fried vegetable dumplings served as a side dish.

A rice bowl topped with savory soy-marinated plant-based protein.

Steamed long-grain white rice.

A selection of crisp, refreshing Japanese-style lagers served in 334ml bottles.

A crisp, refreshing Japanese rice lager served in a 16-ounce glass.

A traditional Japanese rice wine served in a convenient 180 ml single-serving cup.

A refreshing, fruit-forward cocktail made with shochu, lemon, apple, and peach.

A selection of classic, carbonated soft drinks served chilled.

Choose from our selection of Japanese green teas, available in Sencha, roasted brown rice (Genmai), or ginger yuzu flavors.