The Modern menu — United States

Thinly sliced raw tuna served with crisp radish and aromatic shiso leaves.

This dish features tender summer squash paired with tart gooseberries and creamy goat cheese.

This dish features tender lobster served with tangy green tomato and refreshing, chilled cucumber.

A soft, buttery yeast roll served with a side of tangy, house-made cultured butter.

A seared Hokkaido scallop served with spicy 'nduja sausage and tender eggplant.

Pan-seared halibut served with fresh fava beans and sweet corn.

Tender heritage chicken served with fresh broccoli and earthy black truffle.

Fresh peaches served with a dollop of sweetened whipped cream.

Thinly sliced raw tuna served with crisp radish and aromatic shiso leaves.

This dish features tender summer squash paired with tart gooseberries and creamy goat cheese.

This dish features tender lobster served with tangy green tomato and a refreshing, chilled cucumber element.

This dish features a layered preparation of eggs served in three distinct styles.

A soft, buttery yeast roll served with a side of tangy, fermented butter.

A seared Hokkaido scallop served with spicy 'nduja sausage and roasted eggplant.

This dish features dry-aged duck served with sautéed chanterelle mushrooms and roasted peppers.

Tender Australian lamb served with earthy maitake mushrooms and a fragrant curry sauce.

This dessert features a bright yuzu citrus base paired with sweet Thomcord grapes and a delicate sauce made from vin jaune wine.

Fresh peaches served with a dollop of sweetened whipped cream.