Fuji Grill Niagara Falls menu — United States

A traditional Japanese soup made from a savory soybean paste broth, served with seaweed, green onions, and soft tofu.

A savory chicken-based broth served with mushrooms, crispy fried onions, and fresh scallions.

A spicy and sour Thai soup featuring a flavorful broth served with mixed vegetables, shrimp, and scallops.

A light, Osaka-style soup featuring a variety of fresh seafood and mixed vegetables.

A crisp garden salad featuring fresh lettuce, tomatoes, cucumbers, and carrots.

A fresh lettuce salad topped with seaweed and served with a ginger dressing.

A fresh salad of mixed greens topped with sliced avocado and served with a ginger dressing.

A fresh mixed green salad topped with salmon and served with a variety of signature dressings.

Steamed young soybeans served in the pod and lightly seasoned with salt.

A selection of assorted vegetables lightly coated in a delicate, crispy Japanese-style batter and deep-fried.

Five delicate, steamed dumplings filled with seasoned shrimp.

Lightly battered and fried shrimp or chicken served with a selection of mixed vegetables.

Five steamed shrimp dumplings infused with a hint of spicy wasabi.

Four crispy, golden-fried shrimp coated in a sweet coconut breading, served as an appetizer.

Five pan-fried dumplings filled with your choice of chicken or vegetables.

Bite-sized crispy shrimp tossed in a spicy, creamy sauce.

Three crispy, deep-fried Japanese-style spring rolls filled with a savory vegetable mixture.

Japanese-style bite-sized pieces of marinated, deep-fried chicken.

Five pieces of deep-fried tofu served with a savory topping of seaweed and dried bonito flakes.

Two skewers of grilled chicken or beef served with vegetables.

Eight crispy, tempura-battered squid rings served as a starter.

Six thin slices of beef rolled with fresh scallions and served as an appetizer.

A whole squid grilled until tender and typically served with a savory soy-based glaze.

A savory mixture of chicken, tofu, and vegetables served with crisp lettuce leaves for wrapping.

Six bite-sized, deep-fried crab cakes served as a starter.

Crispy, deep-fried wonton wrappers filled with a savory blend of cream cheese and crab.

A whole crab, including its edible soft shell, lightly battered and fried until crispy.

Crispy fries topped with Japanese mayonnaise, savory eel sauce, dried bonito flakes, and fresh scallions.

A selection of five pieces of sushi prepared by the chef.

A selection of eight pieces of fresh, thinly sliced raw fish prepared by the chef.

Fresh salmon or tuna finely diced and served with caviar in a citrusy yuzu sauce.

Thinly sliced octopus served in a light, tangy citrus-soy sauce.

Six slices of yellowtail sashimi served in a zesty wasabi and yuzu citrus sauce, topped with fresh jalapeño.

A halved avocado filled with a mixture of fresh fish, served with your choice of a spicy creamy sauce or a citrus-based ponzu sauce.

A refreshing starter of assorted seafood and crisp cucumber slices tossed in a light, tangy citrus-soy dressing.

Fresh cucumber slices rolled with spicy tuna and avocado.

Spicy tuna wrapped in fresh avocado, topped with crunchy bits and flying fish roe.

A deep-fried avocado half stuffed with mango, spicy crab, and spicy tuna.

Six pieces of seared salmon served with spicy tuna and cucumber.

A classic sushi roll featuring crab meat, avocado, and cucumber, prepared without fish roe.

A sushi roll featuring cooked shrimp, crisp lettuce, cucumber, and creamy mayonnaise.

A sushi roll featuring smoked salmon, cream cheese, and crisp cucumber.

A sushi roll featuring fresh salmon, creamy avocado, and crisp cucumber.

A sushi roll featuring smoked salmon, crab meat, and crisp cucumber.

This sushi roll features crispy shrimp tempura, lettuce, cucumber, and avocado wrapped in seasoned rice and seaweed.

Fresh raw tuna wrapped in seasoned sushi rice and seaweed.

Fresh raw salmon wrapped in seasoned sushi rice and seaweed.

A roll featuring slices of smoked salmon wrapped in seasoned rice and seaweed.

A sushi roll featuring fresh yellowtail fish and crisp scallions wrapped in seasoned rice and seaweed.

A sushi roll or hand roll featuring mild, tender white tuna.

A sushi roll featuring fresh salmon and sliced avocado wrapped in seasoned rice and seaweed.

Fresh tuna and sliced avocado wrapped in seasoned sushi rice and seaweed.

A sushi roll featuring fresh salmon and crisp cucumber wrapped in seasoned rice and seaweed.

A fresh sushi roll featuring raw tuna and crisp cucumber wrapped in seasoned rice and seaweed.

A roll or hand roll featuring minced tuna mixed with spicy sauce and topped with crunchy bits.

A roll featuring fresh salmon mixed with spicy seasoning and a crunchy texture.

A sushi roll featuring fresh yellowtail tuna mixed with spicy seasoning and topped with a crunchy texture.

A sushi roll featuring seasoned shrimp and a crunchy texture.

A sushi roll featuring seasoned crab meat mixed with a spicy sauce and topped with a crunchy texture.

A California roll featuring crab, avocado, and cucumber, enhanced with a spicy sauce and a crunchy topping.

A sushi roll featuring cooked crab meat wrapped in seasoned rice and seaweed.

A cooked shrimp served inside a roll of vinegared rice and seaweed.

Crispy, grilled salmon skin served with cucumber and sushi rice wrapped in seaweed.

A sushi roll featuring savory grilled eel and fresh avocado wrapped in seasoned rice and seaweed.

A hand-rolled sushi piece featuring grilled chicken wrapped in seasoned rice and seaweed.

A sushi roll filled with grilled steak.

A refreshing roll featuring crisp cucumber slices wrapped in seasoned sushi rice and seaweed.

A simple sushi roll featuring fresh avocado wrapped in seasoned vinegared rice and crisp seaweed.

A vegetarian sushi roll featuring tempura-battered sweet potato wrapped in seasoned rice and seaweed.

Fresh asparagus spears wrapped in seasoned sushi rice and crisp nori seaweed.

A vegetarian sushi roll featuring crisp, pickled Japanese daikon radish wrapped in seasoned vinegared rice and seaweed.

A selection of fresh, seasonal vegetables wrapped in seasoned sushi rice and crisp seaweed.

A vegetarian sushi roll featuring fresh avocado and crisp cucumber wrapped in seasoned rice and seaweed.

This platter features a selection of three classic sushi rolls: California, tuna, and salmon.

This combination platter features three rolls filled with spicy California, tuna, and salmon ingredients.

A selection of three vegetarian sushi rolls featuring avocado, cucumber, and sweet potato.

This combination platter features three rolls filled with spicy tuna, spicy crab, and spicy salmon.

Fresh, thinly sliced raw salmon served as a single piece of sushi or sashimi.

Fluke is a mild, lean, and firm white fish served as a thin slice of raw fish.

Fresh, thinly sliced raw squid served either as a topping on vinegared rice or as a standalone piece of sashimi.

Thinly sliced, cold-smoked salmon served either as a topping on vinegared rice or as a standalone piece of sashimi.

Saba is a flavorful, oily fish served as a slice of raw fish over vinegared rice or on its own.

Thinly sliced, firm, and mild-flavored octopus served either raw as sashimi or over vinegared rice as sushi.

Thinly sliced salmon seared with a cracked black pepper crust, served as either sushi or sashimi.

Red snapper is a mild, firm-textured white fish served as a slice of raw fish either on its own or over vinegared rice.

A firm, mild-flavored saltwater clam served either sliced over vinegared rice as sushi or as fresh sashimi.

Fresh, high-quality tuna served as a slice of raw fish.

Striped bass is a mild, firm-textured white fish served as a slice of raw fish over vinegared rice or on its own.

Fresh, tender scallop served as a single piece of sushi or sashimi.

White tuna, also known as shiro maguro, is a mild-flavored fish served as a slice of raw sashimi or atop a small bed of vinegared rice as sushi.

Yellowtail is a mild, buttery, and firm-textured fish commonly served raw as sushi or sashimi.

A slightly sweet, layered Japanese-style omelette served as a piece of sushi.

Albacore tuna is a mild, light-colored fish served as a single slice of raw sashimi or atop a small bed of vinegared rice as sushi.

Tobiko is a small, crunchy, and mildly sweet fish roe often served as a topping for sushi.

A sweet and savory seasoned tofu pouch filled with vinegared sushi rice.

Thinly sliced raw tuna coated in cracked black pepper and lightly seared.

These are small, crunchy flying fish roe seasoned with a spicy wasabi flavor, typically served as a topping for sushi.

A piece of cooked shrimp served either over a small bed of vinegared rice (sushi) or as a thin slice of fresh seafood (sashimi).

These are individual salmon eggs served as a topping for sushi or on their own as sashimi, known for their bright orange color and delicate, salty flavor.

Ama-ebi is a type of raw, cold-water shrimp known for its naturally sweet flavor and delicate, tender texture.

A single piece of grilled freshwater eel served over seasoned sushi rice or as a slice of sashimi.

A mild, firm, and slightly sweet processed seafood product made from white fish, commonly served as a slice of sushi or sashimi.

A bowl of seasoned sushi rice topped with twelve slices of fresh tuna sashimi.

A bowl of seasoned sushi rice topped with a chef-curated selection of 15 pieces of assorted fresh sashimi.

A bowl of seasoned sushi rice topped with twelve slices of fresh salmon sashimi.

This chef-curated platter features ten pieces of fresh sashimi, six pieces of nigiri sushi, and a Rock n' Roll sushi roll.

This entree features a chef-selected assortment of eight pieces of nigiri sushi served with a spicy tuna roll.

This chef-curated platter features ten pieces of sushi, nine pieces of sashimi, and a spicy salmon roll.

This platter features a chef-curated selection of ten pieces of assorted sushi served alongside a spicy tuna roll.

This platter for two features a chef's selection of eight pieces of sushi, twelve pieces of sashimi, a California roll, a Rock n' Roll, and two servings of miso soup.

A chef-curated selection of 15 pieces of fresh, thinly sliced raw fish served with a side of white rice.

This chef-curated platter features 18 pieces of assorted sushi, a spicy tuna roll, and a Rock n' Roll.

A chef-curated selection of 18 pieces of fresh, thinly sliced raw fish served with a side of white rice.

This platter features a chef-curated selection of 12 pieces of sushi, 19 pieces of sashimi, a Rainbow Roll, and a Rock n' Roll.

This roll features tempura shrimp, spicy tuna, and mango on the inside, topped with spicy crab.

This sushi roll features tuna, mango, and avocado inside, topped with shrimp and tobiko arranged in a sunset pattern.

This roll features tempura shrimp and cucumber inside, topped with pepper tuna, avocado, two types of tobiko, and spicy sauce.

This roll features cucumber, crab meat, and white tuna, all lightly battered and fried until crispy.

This sushi roll features spicy scallop and crunchy bits inside, topped with yellowtail, salmon, and black flying fish roe.

This sushi roll features a filling of spicy lobster salad, avocado, and mango, wrapped in soy paper and topped with a drizzle of wasabi mayonnaise.

This roll features crispy tempura shrimp on the inside, topped with slices of eel and avocado.

This deep-fried sushi roll features a filling of spicy tuna, crab meat, and avocado.

This sushi roll features tempura crab meat inside, topped with spicy tuna and red flying fish roe.

This specialty roll features a filling of spicy scallop, shrimp, and crab, wrapped in soy paper and topped with spicy mayo.

This sushi roll features eel and cucumber on the inside, topped with sliced avocado and tobiko.

This sushi roll features shrimp tempura, cucumber, and mango on the inside, topped with slices of fresh avocado.

This sushi roll features crab meat, cucumber, and avocado on the inside, topped with a variety of fresh raw fish.

This specialty roll features salmon, tuna, yellowtail, asparagus, and avocado inside, topped with a variety of seared fish, Japanese mayonnaise, eel sauce, and spicy mayonnaise.

This roll features pepper-crusted tuna and avocado on the inside, topped with spicy tuna.

This sushi roll features toasted eel and cucumber inside, topped with additional eel, avocado, caviar, sesame seeds, and crunchy bits.

This deep-fried sushi roll features a combination of spicy tuna, spicy salmon, and spicy yellowtail.

This sushi roll features spicy tuna, crab meat, and avocado inside, topped with smoked salmon and fresh lemon slices.

This sushi roll features salmon, cream cheese, avocado, and crunchy bits inside, topped with crab meat, mayonnaise, and tobiko.

This sushi roll features tempura lobster, avocado, and spicy crab wrapped in pink soy paper and topped with a signature Mike lobster sauce.

This deep-fried sushi roll features a filling of mixed fish, crab meat, and scallions.

This roll features crispy tempura soft-shell crab, lettuce, cucumber, and avocado, topped with crunchy fish roe.

This sushi roll features spicy tuna, cucumber, avocado, shrimp tempura, and tobiko wrapped in soy paper, finished with eel sauce and spicy mayo.

This sushi roll features tempura coconut shrimp, mango, and cucumber inside, topped with fresh salmon and avocado.

This specialty roll features spicy tuna and avocado on the inside, topped with tuna slices arranged in a heart shape.

This sushi roll features crab meat, avocado, and cucumber inside, topped with lobster, flying fish roe, and mayonnaise.

This roll features spicy tuna, cream cheese, and avocado inside, topped with spicy crab and lightly fried in a crispy tempura batter.

Thinly sliced beef rolled with fresh scallions and glazed with a savory teriyaki sauce.

Jumbo shrimp are lightly battered in tempura, coated with coconut flakes, and served with a signature Osaka coconut sauce.

Stir-fried chicken or shrimp prepared in a savory Sendei curry and coconut milk sauce.

• Chicken$19.95
• Shrimp$20.95

A savory stir-fried rice dish featuring chicken, shrimp, pineapple, and a medley of vegetables prepared in the Nagoya style.

Crispy breaded chicken served with pineapple and a medley of mixed vegetables.

A stir-fry of chicken, tofu, and mixed vegetables served with fresh lettuce leaves for wrapping.

Crispy, deep-fried chicken pieces tossed with sautéed peppers and a savory salt and pepper seasoning.

Crispy pieces of chicken or beef tossed in a savory, sweet, and tangy sauce infused with orange peel.

• Chicken$18.50
• Beef$20.50

A bowl of steamed rice topped with crispy tempura-battered shrimp and vegetables, drizzled with a savory soy-based sauce.

A Japanese-style rice bowl topped with thinly sliced beef, tofu, egg, and onions simmered in a savory sauce.

A bowl of steamed rice topped with grilled eel glazed in a savory-sweet soy-based sauce.

A breaded and deep-fried pork cutlet served with a savory dipping sauce.

A crispy, breaded, and deep-fried chicken cutlet served as a main dish.

A Japanese-style fried rice dish prepared with a variety of fresh vegetables.

A savory Japanese-style fried rice dish prepared with tender pieces of chicken.

Stir-fried rice prepared with tender pieces of beef and savory seasonings.

Stir-fried rice prepared with shrimp and Japanese-style seasonings.

A savory Japanese-style fried rice dish featuring pieces of smoked salmon.

A Japanese-style fried rice dish prepared with a variety of seafood.

Grilled chicken glazed with a sweet and savory soy-based teriyaki sauce.

A selection of fresh vegetables lightly battered and deep-fried until crisp, served as a main course.

A grilled New York strip steak glazed with a sweet and savory Japanese teriyaki sauce.

Lightly battered and deep-fried chicken served with a side of dipping sauce.

Succulent shrimp glazed in a sweet and savory Japanese soy-based sauce, served as a main course.

Lightly battered and deep-fried shrimp served with a side of dipping sauce.

Grilled salmon fillet glazed with a sweet and savory Japanese soy-based sauce.

Lightly battered and deep-fried white fish served with a side of savory teriyaki sauce.

A fresh tuna steak seared and glazed with a sweet and savory Japanese soy-based teriyaki sauce.

A selection of seafood lightly battered and deep-fried until golden and crispy, served as a main course.

A selection of fresh seafood grilled and glazed with a sweet and savory Japanese teriyaki sauce.

A warm bowl of Japanese-style noodles served in a savory vegetable-based broth with assorted fresh vegetables.

A bowl of Japanese noodle soup served with tender pieces of chicken.

A savory Japanese noodle soup served with tender slices of beef.

A bowl of Japanese noodle soup served with shrimp.

A bowl of Japanese noodle soup served with crispy, deep-fried shrimp.

A Japanese-style noodle soup served with a variety of fresh seafood.

Stir-fried Japanese noodles tossed with a variety of fresh vegetables.

Stir-fried Japanese noodles tossed with tender pieces of chicken.

Stir-fried Japanese noodles served with tender slices of beef.

Stir-fried Japanese noodles served with shrimp.

Stir-fried Japanese noodles tossed with a variety of fresh seafood.

Tender pieces of chicken grilled with vegetables in a traditional Japanese hibachi style.

A tender New York strip steak grilled to order in the traditional Japanese hibachi style.

Succulent shrimp grilled to perfection on a traditional Japanese iron griddle, served as a complete dinner entrée.

A fresh salmon fillet grilled to order on a traditional Japanese iron griddle.

Tender sea scallops seared on a traditional Japanese iron griddle.

A selection of fresh vegetables stir-fried on a traditional Japanese iron griddle.

A tender, high-quality cut of beef grilled to your preference on a traditional Japanese hibachi hot plate.

A tender lobster tail grilled to order on a traditional Japanese iron griddle.

This combination dinner features grilled chicken and shrimp prepared in the traditional Japanese hibachi style.

This combination dinner features grilled chicken and New York strip steak prepared in the traditional Japanese hibachi style.

This hibachi combination dinner features grilled chicken and salmon served with your choice of sides.

This combination dinner features grilled chicken and scallops prepared hibachi-style on a high-heat iron griddle.

This combination dinner features New York strip steak and shrimp prepared on a traditional Japanese hibachi grill.

This combination dinner features a New York strip steak and a salmon fillet, both prepared on a traditional Japanese hibachi grill.

This combination dinner features a New York strip steak and scallops grilled in the traditional Japanese hibachi style.

This entrée features shrimp and scallops grilled hibachi-style on a high-heat iron plate.

A combination dinner featuring grilled salmon and scallops prepared on a hibachi grill.

This entrée features a combination of tender filet mignon and chicken, grilled hibachi-style.

This entrée features tender filet mignon and succulent shrimp prepared on a traditional Japanese hibachi grill.

This entrée features a tender filet mignon steak and seared scallops prepared on a traditional Japanese hibachi grill.

This entrée features a tender filet mignon steak and a succulent lobster tail, both prepared in the traditional Japanese hibachi style.

A grilled combination of tender lobster tail and chicken served in the traditional Japanese hibachi style.

This entrée features a grilled lobster tail and a New York strip steak prepared in the traditional Japanese hibachi style.

This entrée features a grilled lobster tail and shrimp prepared in the traditional Japanese hibachi style.

This entrée features a grilled lobster tail and sea scallops prepared in the traditional Japanese hibachi style.

This entrée features a combination of salmon, scallops, and lobster tail prepared in the traditional hibachi style.

This entrée features a combination of New York strip steak, scallops, and lobster tail prepared hibachi-style.

This entrée features a combination of filet mignon, scallops, and lobster tail prepared hibachi-style.

A serving of plain, fluffy steamed white rice.

A serving of steamed, nutty-flavored whole grain brown rice.

A choice of stir-fried rice or noodles prepared on a traditional hibachi grill.

A side portion of brown rice stir-fried with vegetables and savory seasonings.

Succulent shrimp seared on a high-heat flat-top grill.

A fresh salmon fillet grilled on a high-heat iron plate, served with your choice of sides.

A selection of fresh vegetables stir-fried on a traditional Japanese iron griddle.

Tender pieces of chicken grilled on a flat-top hibachi grill.

This entrée features a grilled New York strip steak served alongside seared scallops, prepared in the traditional Japanese hibachi style.

A tender, high-quality cut of beef grilled to your preference.

A single lobster tail grilled in the traditional Japanese hibachi style.

A selection of carbonated, sweetened beverages served with free refills.

Ramune is a Japanese carbonated soft drink served in a unique glass bottle sealed with a marble.

A refreshing chilled tea served with your choice of raspberry, strawberry, peach, or mango flavoring, with free refills included.

A non-alcoholic mixed drink made with ginger ale or lemon-lime soda, a splash of grenadine, and garnished with a maraschino cherry.

A refreshing blend of sweet lychee fruit juice and lemon-lime soda.

Choose from a selection of chilled apple, orange, cranberry, or pineapple fruit juices.

A chilled, refreshing glass of fresh cow's milk.

A chilled beverage made by blending fresh milk with rich chocolate syrup.

A refreshing, chilled bottle of natural spring water.

A bottle of sparkling mineral water sourced from the Italian Alps.

A soothing, warm beverage prepared by steeping dried tea leaves in hot water.

A freshly brewed, steaming cup of hot coffee.

A cold, creamy, and sweet frozen dairy dessert available in a variety of flavors.

A scoop of ice cream wrapped in a light, crispy batter and flash-fried.

A classic Italian dessert featuring layers of coffee-soaked ladyfingers and a rich, creamy mascarpone filling, dusted with cocoa powder.

A scoop of ice cream wrapped in a soft, chewy rice dough.

A ripe banana lightly battered and fried until golden and warm.

A warm, individual chocolate cake with a soft, molten chocolate center.

A rich, creamy dessert made with a smooth cheese filling on a buttery crust.

A slice of creamy cheesecake wrapped in a light pastry shell and deep-fried until golden and crispy.