Tonchin Brooklyn menu — United States

A fresh salad featuring seasonal local vegetables tossed in a savory, house-made Japanese dashi-based dressing.

• MINI$16
• FULL$20

A fresh salad featuring seasonal local vegetables served with a savory, plant-based dashi dressing.

• MINI$16
• FULL$20

Chilled soybeans served with basil, plum, red shiso, and olive oil.

Crisp Persian cucumber slices served with a sweet onion dressing and garnished with fresh micro shiso.

Oyster mushrooms tossed in a savory, spicy kimchi sauce and seasoned with scallions, sesame, and cracked black and white pepper.

A trio of small plates featuring edamame, cucumber, and kimchi-marinated mushrooms.

Crispy fried fingerling potatoes tossed in a savory butter soy sauce, topped with shaved cured mullet roe and fresh lemon zest.

A fresh raw oyster served on the half shell with a citrusy yuzu vinaigrette, fresh shiso herb, and a wedge of lemon.

Thinly sliced seared yellowfin tuna served with a savory sauce, crispy potato chips, fresh herbs, capers, and a hint of Japanese chili spice.

This dish features finely diced Japanese red snapper served with tangy pickles, trout roe, and a savory white dressing, accompanied by toasted milk bread topped with melted tomato butter and mimolette cheese.

Two steamed buns filled with a savory blend of ground chicken and pork, seasoned with sesame oil and cabbage, served with Japanese mustard and teriyaki sauces.

Grilled yellowtail marinated in savory miso, served with charred Japanese yam and pickled yuzu ginger.

This appetizer features grilled yellowtail collar marinated in savory miso, served with charred Japanese yam and pickled yuzu ginger.

Grilled house-made fried tofu served with a savory miso sukiyaki sauce, topped with fresh microgreens and aromatic Japanese ginger.

Crispy fried chicken wings glazed in a savory teriyaki sauce and finished with the chef's signature spicy seasoning.

• 4PC$18
• 6PC$24
• 8PC$26

Crispy fried chicken wings tossed in a savory teriyaki curry glaze and topped with grated Parmigiano cheese and fresh chives.

• 4PC$19
• 6PC$25
• 8PC$27

Pan-seared dumplings filled with ground pork, cabbage, and ginger, served with a savory soy-vinegar dipping sauce.

A grilled pork belly rice ball topped with spicy mayonnaise, sesame seeds, radish sprouts, and seaweed.

A savory rice ball filled with grilled eel, pickled ginger, and sansho pepper, wrapped in a sheet of seaweed.

A Japanese rice ball seasoned with roasted sesame, savory salted kelp, and a tangy pickled plum, wrapped in a sheet of crisp seaweed.

This dish features homemade noodles served in a rich Tokyo-style pork broth, topped with roasted pork, a soft-boiled egg, scallions, bamboo shoots, and dried seaweed.

This ramen features homemade noodles in a rich Tokyo-style pork broth, topped with smoked fish oil, clams, a soft-boiled egg, bamboo shoots, radish sprouts, flying fish roe, and seaweed.

This spicy ramen features homemade noodles in a rich pork-based broth with miso, roasted pork, a soft-boiled egg, bamboo shoots, scallions, cashew nuts, and chili pepper.

This vegan ramen features house-made noodles in a savory miso-ginger broth, topped with soy protein, sweet corn, seaweed, bamboo shoots, cabbage, sesame, scallions, and chili pepper.

This dish features chilled, thick whole wheat noodles served with a warm, savory pork-based dipping broth, topped with roasted pork, a soft-boiled egg, bamboo shoots, seaweed, and scallions.

Warm homemade noodles tossed in a spicy vegan sauce with grilled mixed mushrooms, bean sprouts, scallions, cashew nuts, and fried garlic.

A house-made chili-based sauce crafted to add heat and depth of flavor to your ramen.

An additional serving of ramen noodles to add to your bowl.

An additional serving of thick, chilled noodles intended to be dipped into a separate bowl of concentrated ramen broth.

Tender, slow-roasted slices of marinated pork belly.

These are tender, savory bamboo shoots that have been marinated in a soy-based sauce.

A soft-boiled egg marinated in a savory soy-based sauce.

Crispy, dried sheets of edible seaweed used to add a savory, oceanic flavor to your ramen.

Freshly sliced green onions used as a flavorful topping for ramen.

Sweet yellow corn kernels served as a topping for your ramen.

Tender, blanched cabbage leaves served as a mild and crunchy addition to your ramen.

Fresh clams served as a savory topping for your ramen.

A simple serving of steamed white rice, commonly added to ramen or enjoyed as a side dish.

A refreshing shaved ice dessert topped with fresh strawberries, homemade strawberry syrup, honey-infused cream, and mint.

A refreshing shaved ice dessert topped with fresh mango, house-made mango syrup, honey-infused cream, and mint.

A refreshing shaved ice dessert topped with premium Japanese green tea syrup, sweet red beans, and a drizzle of honey-infused cream.

A refreshing shaved ice dessert flavored with Blue Bottle craft coffee and honey cream, served with a scoop of vanilla ice cream.

A chilled, creamy custard infused with nutty buckwheat tea, drizzled with local honey and a hint of mint-infused olive oil.

A homemade banana pudding layered with coconut cream, bruleed banana, shortbread cookies, and a dusting of toasted soybean flour.

A sweet, creamy topping infused with honey.

Fresh, sliced mango served as a sweet fruit topping.

Fresh, sliced strawberries served as a sweet topping for your dessert.

A sweet, smooth paste made from cooked and mashed red adzuki beans.

A sweet, flavored syrup served as an additional topping for your shaved ice.