Sake Bar Hagi menu — United States

A fresh mix of greens, sliced onions, and lemon, served with a zesty yuzu wasabi dressing.

A refreshing salad featuring fresh avocado and crab meat tossed in a creamy mayonnaise dressing.

Thinly sliced daikon radish served with a creamy spicy cod roe mayonnaise dressing.

A selection of fresh, raw fish served over a bed of mixed greens with a zesty yuzu and wasabi dressing.

Young soybeans steamed in their pods and lightly salted.

A refreshing salad of marinated seaweed tossed with spicy chili and toasted sesame seeds.

Steamed young soybeans tossed in a savory garlic soy sauce.

A selection of traditional Japanese-style pickled vegetables.

A traditional Korean side dish of napa cabbage fermented with chili peppers, garlic, and ginger.

Crisp, fresh cabbage tossed in a light, savory sesame oil dressing.

Blistered shishito peppers served with a savory citrus-soy sauce and topped with dried bonito flakes.

Crispy, deep-fried potato strips served with a side of ketchup.

Crispy fried potatoes topped with a savory, spicy cod roe sauce.

Crispy, deep-fried strips of sweet potato in a light, airy batter.

Crispy deep-fried tofu served in a savory, light soy-based broth.

A selection of fresh vegetables lightly battered and deep-fried until crispy.

Four crispy, deep-fried vegetable rolls served with a side of tangy citrus-based ponzu sauce.

A grilled tofu steak glazed with teriyaki sauce, topped with melted mozzarella cheese and sautéed mushrooms.

A selection of fresh vegetables stir-fried in a savory sauce.

Two crispy, deep-fried mashed potato patties seasoned with aromatic curry spices.

A savory sausage made from premium Berkshire pork.

Savory pork-filled dumplings that are pan-fried until golden and crisp.

Japanese-style bite-sized pieces of marinated chicken that are lightly breaded and deep-fried until crispy.

Crispy deep-fried chicken topped with a creamy, tangy tartar sauce.

Crispy, bite-sized pieces of deep-fried chicken cartilage served as a savory appetizer.

Crispy, boneless chicken thighs seasoned with a spicy coating.

Thinly sliced beef grilled with onions and bean sprouts.

Thinly sliced pork belly stir-fried with crunchy garlic sprouts and bean sprouts.

Tender slices of pork belly stir-fried with spicy, fermented cabbage.

A large Japanese-style sausage topped with savory okonomi sauce, spicy mayonnaise, and green seaweed.

Four pieces of thick-cut, bone-in beef short ribs grilled with a savory teriyaki glaze and served with sliced onions.

Five slices of thinly cut grilled beef tongue served with a tangy ponzu sauce, sliced onions, and scallions.

A savory Japanese pancake layered with pork and grilled until golden brown.

A savory Japanese pancake filled with a variety of seafood.

A selection of five Japanese-style grilled skewers featuring chicken breast, wing, thigh, meatball, and shishito pepper.

This set features a selection of five grilled skewers, including chicken breast, beef, chicken thigh, shrimp, and pork belly.

These are small, mild Japanese green peppers that are typically grilled and served as a simple appetizer.

These are tender, grilled chicken meatballs served on skewers.

Fresh asparagus spears grilled on a skewer.

A skewer of tender, grilled pork belly seasoned and cooked over an open flame.

Grilled zucchini skewers seasoned and cooked in the traditional Japanese style.

A skewer of grilled beef seasoned and cooked in the traditional Japanese style.

Tender pieces of chicken thigh grilled on a skewer.

Grilled shrimp served on a skewer.

These are Japanese-style chicken wings grilled on skewers.

Skewered cherry tomatoes wrapped in crispy bacon and grilled.

These are bite-sized pieces of chicken gizzard skewered and grilled in the traditional Japanese style.

Fresh asparagus spears wrapped in savory bacon and grilled on a skewer.

Tender chicken hearts grilled on a skewer and seasoned with salt or savory sauce.

Crispy bacon wrapped around delicate, mild enoki mushrooms and grilled on a skewer.

Crispy, grilled chicken skin skewers seasoned with salt or savory sauce.

Thinly sliced raw octopus marinated in a pungent, spicy wasabi sauce.

A chilled appetizer featuring steamed monkfish liver and fresh salmon served with a tangy citrus-soy sauce.

Savory, bite-sized fried batter balls filled with pieces of octopus and topped with traditional seasonings.

Delicate, steamed dumplings filled with minced shrimp.

Six house-made pan-fried dumplings filled with shrimp and garlic chives.

Crispy fried squid legs served with a side of spicy mayonnaise.

Three pieces of horse mackerel breaded and deep-fried until golden and crispy.

Crispy breaded oysters served with a side of tartar sauce.

A whole soft-shell crab lightly battered and fried, served with a tangy citrus-based soy dipping sauce.

A single piece of shrimp lightly battered and fried until crispy, served with a side of tempura dipping sauce.

This appetizer features three pieces of shrimp and three seasonal vegetables, all lightly battered and fried until crispy.

A grilled mackerel fillet served with a side of freshly grated radish.

A grilled salmon fillet served with a topping of grated radish.

A grilled yellowtail fish collar served with grated radish.

A whole grilled Atka mackerel served with a side of refreshing grated daikon radish.

Tender grilled squid glazed with a savory-sweet teriyaki sauce.

Three crispy, deep-fried croquettes filled with a rich, creamy béchamel sauce and tender crabmeat.

Thinly sliced, lightly seared tuna served with a bright and tangy citrus-soy sauce.

Thinly sliced yellowtail served with a zesty yuzu-wasabi sauce and fresh jalapeño slices.

Lightly seared bonito fish served chilled with a tangy citrus-soy dipping sauce.

A selection of five varieties of fresh, raw fish chosen by the chef.

Six slices of fresh, raw yellowtail fish served as an appetizer.

Five slices of fresh, raw scallop served chilled.

Six slices of fresh, thinly sliced raw amberjack fish served as an appetizer.

Six slices of thinly cut, chilled raw octopus served as a light appetizer.

Six slices of fresh, raw salmon served as an appetizer.

Fresh salmon roe served as a delicate, chilled appetizer.

This sushi roll features crispy shrimp tempura, fresh mango, and avocado, finished with a drizzle of spicy mayonnaise.

Pressed sushi topped with salmon, avocado, and crunchy bits, finished with a drizzle of spicy mayonnaise.

A curated selection of fresh sushi pieces chosen daily by the chef.

A sushi roll featuring crispy, deep-fried soft shell crab.

This sushi roll features deep-fried salmon, cream cheese, avocado, and shiso leaf, topped with spicy mayo.

A California roll topped with bluefin tuna, black flying fish roe, and spicy mayonnaise.

Crispy fried rice cakes topped with spicy tuna and drizzled with a sweet and savory eel sauce.

This sushi roll features fresh yellowtail fish paired with sliced jalapeño for a mild, spicy kick.

A sushi roll featuring crispy, deep-fried shrimp tempura wrapped in seasoned rice and seaweed.

A sushi roll featuring crispy, deep-fried sweet potato wrapped in seasoned rice and seaweed.

A roll of fresh tuna seasoned with a spicy mayonnaise sauce.

A sushi roll featuring tuna and crispy tempura bits, topped with a spicy mayonnaise sauce.

A sushi roll featuring fresh salmon and creamy avocado wrapped in seasoned rice and seaweed.

A sushi roll filled with avocado, crab stick, and cucumber.

A fresh sushi roll filled with mixed greens, avocado, and cucumber.

Fresh tuna wrapped in seasoned rice and seaweed.

A bowl of seasoned sushi rice topped with fresh salmon slices and salmon roe.

A bowl of seasoned sushi rice topped with a variety of diced raw tuna, salmon, yellowtail, and salmon roe.

Thinly sliced fresh jalapeño peppers served as a crunchy topping for sushi rolls or bowls.

These are mild, processed white fish sticks shaped and flavored to resemble crab meat.

Ohba leaf is a Japanese herb, also known as shiso, that offers a fresh, aromatic flavor similar to a blend of mint and basil.

A creamy, slightly spicy mayonnaise-based sauce often used to add flavor and heat to sushi rolls and bowls.

These are small, crunchy, and mildly salty fish eggs used as a flavorful topping for sushi.

Fresh, creamy slices of ripe avocado.

A creamy, savory sauce made from a blend of spicy cod roe and mayonnaise.

Spaghetti tossed in a creamy sauce made with savory, mildly spicy marinated cod roe.

This dish features stir-fried noodles with pork and vegetables, served wrapped inside a thin omelette.

Stir-fried egg noodles tossed with pork, assorted vegetables, and a savory, slightly sweet Japanese-style sauce.

Thick wheat noodles stir-fried with pork, assorted vegetables, and a savory, slightly sweet sauce.

Thick wheat noodles served in a spicy kimchi-based broth with pork, egg, and vegetables.

A comforting hot pot dish featuring thick udon noodles in a savory dashi broth, topped with shrimp tempura, chicken, egg, and vegetables.

Thick, chewy wheat noodles served in a savory broth topped with tender, seasoned sliced beef.

This ramen features a rich, creamy pork and seafood broth served with chashu pork, a boiled egg, scallions, bean sprouts, red ginger, and pickled mustard greens.

This spicy miso-based noodle soup is served with chashu pork, a boiled egg, kimchi, bean sprouts, and scallions.

A classic Tokyo-style noodle soup featuring a savory soy-based chicken broth topped with a boiled egg, bamboo shoots, and tender slices of braised pork.

A rich, creamy pork and seafood broth served with noodles, fresh vegetables, and an extra portion of tender chashu pork.

A savory fried rice dish prepared with pickled mustard greens, tender pork belly, egg, and fresh scallions.

A savory fried rice dish prepared with chicken, crispy garlic chips, egg, and fresh scallions.

A savory fried rice dish with sausage, wrapped in a delicate, thin omelette.

Thinly sliced beef simmered in a savory sauce and served over a bowl of steamed rice.

A bowl of steamed rice topped with fillets of grilled eel glazed in a savory-sweet soy-based sauce.

Steamed rice served in a savory dashi broth, topped with pickled mustard greens, seaweed, and crispy rice crackers.

Steamed rice served in a savory dashi broth, topped with flaked salmon, pickled mustard greens, seaweed, and crispy rice crackers.

Steamed rice served in a savory dashi broth, topped with spicy cod roe, pickled mustard greens, seaweed, and crispy rice crackers.

A grilled rice ball filled with savory pickled plum.

A grilled rice ball filled with salmon and served with a side of pickled vegetables.

A grilled rice ball filled with savory, creamy spicy cod roe.

A traditional Japanese soup made with a savory fermented soybean broth, served with soft tofu and fresh scallions.

A serving of steamed white rice.

Choose from three classic flavors: earthy green tea, nutty black sesame, or creamy vanilla.

Soft, chewy rice dough wrapped around your choice of green tea, red bean, or strawberry ice cream.

A warm, fish-shaped pastry filled with sweet red bean paste, served with your choice of green tea, black sesame, or vanilla ice cream.

A chilled, translucent jelly cake served with a sweet brown sugar syrup.

This dessert features a black tea and banana cake served with coconut mousse and mango pudding.

A delicate dessert featuring many thin layers of crepes filled with matcha green tea cream.

A creamy New York-style cheesecake infused with the warm, spiced flavors of sweet potato.