Nakamura menu — United States

Pan-fried dumplings filled with seasoned ground chicken and vegetables.

Crispy chicken wings tossed in a bright, citrusy glaze made from Japanese yuzu fruit.

These are shrimp-filled dumplings served in a spicy sauce.

Crispy golden fries tossed in aromatic truffle oil and savory seasonings.

Crisp cabbage tossed in a savory and spicy chili-based sauce.

Crispy, deep-fried squid tentacles served as a savory appetizer.

Crisp cucumber slices tossed in a savory and mildly spicy Szechuan-style chili sauce.

A savory dip made from blended edamame beans, traditionally prepared in the style of a classic pesto.

Blistered Japanese peppers served lightly fried and seasoned.

Fresh mushrooms and cauliflower florets pan-seared until tender.

Fresh corn on the cob sliced lengthwise into strips, seasoned, and cooked until tender and charred.

Soft tofu cubes simmered in a spicy, savory sauce enriched with premium XO seafood condiment.

Crispy fried chicken pieces tossed in a spicy and numbing Szechuan peppercorn seasoning.

A light and clear chicken broth served with thin noodles, grilled Jidori chicken, bamboo shoots, spinach, scallions, and a fish cake.

A rich and creamy pork broth served with chewy noodles, topped with tender chashu pork, bamboo shoots, spinach, scallions, and red cabbage.

This ramen features chewy noodles in a savory broth made from an eight-month aged miso blend and spicy XO sauce, topped with cabbage, Szechuan pepper, roasted tea, and scallions.

A savory miso-based ramen soup featuring white truffle oil, chewy noodles, sautéed crimini mushrooms, cauliflower, and cabbage.

This ramen features tender grilled Jidori chicken served in a light, clear chicken broth with chewy noodles, white cabbage, and scallions.

This ramen features thin, straight noodles in a spicy chicken broth, topped with crunchy white cabbage, scallions, and bamboo shoots.

This ramen features thin noodles in a light chicken broth infused with citrusy yuzu, served with shrimp wontons, bamboo shoots, spinach, and scallions.

This ramen features grilled chicken and fresh vegetables in a savory, spiced curry broth served with chewy noodles.

This dish features medium-rare grilled prime beef served over chewy noodles with bamboo shoots, spinach, and a savory tonkotsu sauce.

A double portion of chewy noodles served with a side of savory pork and fish-based dipping broth, accompanied by spinach and bamboo shoots.

This dish features pulled chashu pork served with a rich tonkotsu dipping sauce, scallions, bamboo shoots, fish cake, cilantro, and lime, accompanied by a generous portion of noodles.

This dish features thick noodles tossed in a savory Szechuan-style spicy sauce with ground beef, soft tofu, chili oil, scallions, and cilantro.

A soft-boiled egg marinated in a savory soy-based sauce.

A fresh egg gently cooked in simmering water until the white is set and the yolk remains soft.

An additional serving of noodles to add to your meal.

A side portion of our daily soup.

Three additional slices of tender, slow-braised pork belly.

A premium, free-range chicken known for its superior flavor and tender texture.

Menma is a topping of seasoned, fermented bamboo shoots commonly served with ramen.

Fresh spinach leaves sautéed until tender.

Crispy, dried seaweed sheets often used as a savory garnish or wrap.

A side portion of freshly shredded cabbage.

A small bowl of rice topped with premium Jidori free-range chicken.

A breaded, deep-fried chicken cutlet served over a bowl of steamed rice.

A small bowl of steamed rice topped with a soft-boiled marinated egg.

A small bowl of steamed rice topped with tender, slow-braised pork belly.

A refreshing, sparkling beverage flavored with tart yuzu citrus and zesty lime.

A refreshing, carbonated beverage made with sweet and tart plum flavoring.

A refreshing, ready-to-drink bottled jasmine green tea with a light, floral aroma.

A refreshing, lightly carbonated sparkling mineral water sourced from Italy.