Mom’s Kitchen & Bar New York menu

A strawberry milkshake blended with Lorna Doone cookies and pieces of pound cake.

A cookies and cream milkshake blended with Oreo crumbles and chocolate syrup, topped with a chocolate chip cookie.

This vanilla milkshake is topped with fruity cereal, berry syrup, lollipops, and a slice of rainbow cake.

A chocolate milkshake blended with brownie batter and topped with sprinkles and a cosmic brownie.

A vanilla ice cream milkshake blended with chocolate syrup and caramel, topped with Cocoa Pebbles and a Nutella-dipped cookie.

This vanilla milkshake is blended with cinnamon toast crunch and caramel, then topped with a churro and a slice of French toast.

This vanilla milkshake is blended with chocolate and vanilla syrups, topped with marshmallow fluff, crushed graham crackers, and mini Hershey’s chocolate pieces.

Fluffy pancakes mixed with Fruity Pebbles cereal, topped with fresh berries, whipped cream, and a berry-infused maple syrup.

Savory pancakes filled with macaroni and cheese, topped with a creamy béchamel sauce and a drizzle of spicy Cholula honey.

This omelette is filled with wild mushrooms, gouda cheese, and fresh arugula, topped with a creamy béchamel sauce and served with your choice of home fries or a side salad.

A savory breakfast burrito featuring scrambled eggs, sausage, bacon, and cheddar cheese wrapped in a pancake and served with maple syrup.

This breakfast features a scramble of egg whites and spinach served with turkey bacon, sliced avocado, and 12-grain toast.

Large Cajun-spiced shrimp served over creamy grits with a Gruyère cheese sauce and a savory peppercorn gravy.

This dish features a crispy fried chicken breast and thick-cut bacon served on a waffle, finished with a creamy béchamel sauce and a drizzle of Cholula-infused honey.

This dish features French toast topped with apple compote, a Cinnamon Toast Crunch crumble, caramel, vanilla, and whipped cream.

This dish features poached eggs served over your choice of toasted bagel or multigrain bread, topped with guacamole, sliced avocado, cucumber, tomato, pickled red onion, and hollandaise sauce.

This breakfast sandwich features chive-mascarpone scrambled eggs, your choice of bacon or Taylor ham, American cheese, and pepper jam on a toasted everything bagel, served with a side of home fries or a salad.

A grilled strip steak topped with garlic herb butter, served with two eggs and your choice of home fries or a side salad.

A savory breakfast sausage link seasoned with aromatic sage.

Crispy, smoked turkey strips served as a leaner alternative to traditional pork bacon.

A savory, sliced pork roll that is typically griddled and served as a breakfast staple.

Creamy, slow-cooked cornmeal porridge blended with melted cheese.

Two eggs prepared to your preference, served with your choice of toast and breakfast potatoes.

Two generous slices of premium, extra-thick smoked pork belly, pan-seared until crispy.

Diced potatoes pan-fried until golden brown and seasoned with savory spices.

A thick-cut slice of bread that is buttered and toasted until golden brown.

A slice of toasted bread made with a blend of twelve different grains.

Large chicken wings served with your choice of buffalo, smoky barbecue, or sweet and spicy Korean-style sauce.

• Six$18.00
• Twelve$30.00

Macaroni pasta tossed in a creamy blend of white cheddar, gruyère, and gouda cheeses, topped with crispy bacon.

Bite-sized pieces of cheese coated in a crispy beer batter and served with a side of spicy pepper jam.

Crispy egg rolls filled with thinly sliced steak and melted cheese, served with a side of buffalo ranch dipping sauce.

Crispy fries topped with cheddar cheese, peppercorn gravy, chives, pickled red onions, and sriracha sauce.

Crispy, deep-fried bites of macaroni and cheese served with a side of buffalo-ranch dipping sauce.

Crispy cauliflower florets tossed in a sweet and spicy Korean-style sauce.

A bowl of tomato soup served with a cheddar cheese breadstick.

This salad features grilled chicken, quinoa, avocado, romaine lettuce, and pickled onions, topped with crunchy tortilla chips and an avocado lime dressing.

A crisp romaine salad topped with croutons and parmesan cheese, served with a spicy chipotle-jalapeno caesar dressing.

This salad features tender barbecue short rib served over romaine lettuce with pickled red onions, bleu cheese, a truffled deviled egg, and a sriracha ranch dressing.

This burger features a beef patty topped with Taylor ham, bacon, American cheese, a fried egg, and spicy pepper jam on a toasted brioche bun, served with a side salad.

A black bean patty topped with avocado, smoked gouda, fried onions, and pepper jam, served with a side salad.

A toasted sourdough sandwich layered with ham, Swiss cheese, and creamy béchamel sauce, topped with a fried egg and served with a side salad.

This sandwich features barbecue-braised short rib, Swiss cheese, crispy onions, and pickles on thick-cut Texas toast, served with a side salad.

A plant-based chicken patty topped with vegan American cheese, lettuce, tomato, onion, and chipotle mayo on a pretzel bun, served with a side salad.

A customizable burger served with lettuce, tomato, red onion, and pickles, accompanied by a side salad with the option to upgrade to fries or tots for an additional $2.

This dish features a buttermilk-battered fried chicken breast topped with peppercorn gravy and is served with your choice of two sides.

Grilled jumbo shrimp seasoned with Creole spices, served with Cajun tartar sauce and your choice of two sides.

Slow-cooked beef short ribs served with a horseradish cream sauce and your choice of two sides.

A grilled New York strip steak topped with garlic herb butter, served with your choice of two sides.

This cauliflower entrée is served with your choice of two side dishes.

A grilled ear of corn topped with creamy sauce, chili powder, lime, and cheese.

Creamy, slow-cooked cornmeal porridge blended with melted cheese.

A crunchy side dish made with shredded cabbage and tangy, pickled vegetables.

Creamy pasta tossed in a rich, melted cheese sauce.

Fresh green beans cooked until tender and lightly seasoned.

Creamy, boiled potatoes that have been mashed and seasoned.

Crispy, bite-sized cylinders of grated potatoes that are deep-fried until golden brown.

Crispy, lattice-cut sweet potato fries served as a side dish.

Diced potatoes pan-fried until golden brown and tender.

Crispy, golden-brown strips of deep-fried potato seasoned with salt.

A fresh mix of seasonal vegetables served with your choice of dressing.

A grilled white cheddar cheese sandwich served on thick-cut Texas toast with a choice of fries or salad and a drink, available for children 12 and under.

A choice of grilled or crispy chicken served with your preference of fries or a side salad, including a juice or soda for children 12 and under.

Children aged 12 and under can choose between macaroni and cheese or buttered noodles, served with a choice of juice or soda.

A classic beef patty topped with cheese, lettuce, tomato, and onion, served with a choice of fries or salad and a drink.

A chocolate chip pancake or waffle served with fresh berries and whipped cream, including a choice of juice or soda for children 12 and under.