The Tailor and the Cook menu — United States

This appetizer features house-made focaccia served with a selection of four flavored butters: chipotle, maple, garlic and herb, and apple pie.

A crispy flatbread topped with fresh zucchini, sautéed mushrooms, and a savory tomato pesto.

Bite-sized pieces of fried mozzarella cheese served with a side of house-made garlic aioli.

A generous serving of crispy fries accompanied by house-made garlic aioli and T&C ketchup.

Crispy smashed potatoes served over whipped herb gorgonzola cheese and topped with a savory pepper relish.

This appetizer features a rotating selection of cheeses sourced from New York State, served with a variety of traditional accompaniments.

• Glass$12
• Bottle$40

Fresh ahi tuna tossed in a savory-sweet sauce with cucumber and red onion, served with house-made pita chips.

Thinly sliced raw beef tenderloin served with blue cheese spread, caramelized fennel, crispy capers, and housemade sesame crackers.

A savory appetizer featuring sautéed escarole tossed with bacon, cherry peppers, and pecorino cheese in a garlic cream sauce, finished with a toasted breadcrumb topping.

Chilled shrimp served with traditional cocktail sauce and creamy remoulade sauce.

This appetizer features smoked salmon blended into a creamy dip, served with tangy cornichons and toasted bread slices.

A selection of assorted cheeses and cured meats served with grilled bread, grape jam, cornichons, Marcona almonds, and seasonal accompaniments.

• Glass$11
• Bottle$33

This salad features roasted beets and seasonal berries topped with whipped honey, basil-infused sugar, and toasted coconut.

A creamy soup made with a rotating selection of fresh seafood, savory stock, and herbs.

Fresh heirloom tomatoes served with creamy burrata cheese, house-made pesto, and a balsamic reduction.

A creamy, dairy-free soup made with roasted butternut squash and peppers, finished with a fragrant sage-infused oil.

A crisp romaine lettuce salad tossed in a classic dressing with savory white anchovies, garlic croutons, and shaved Parmesan cheese.

• half$9
• full$13

A creamy soup made with blended heirloom tomatoes and fresh herbs.

A fresh mix of seasonal greens and vegetables topped with crunchy chickpeas and feta cheese, served with a red wine vinaigrette.

A half-pound beef patty topped with whipped blue cheese, caramelized onions, and tomato aioli on a brioche bun, served with house-cut French fries.

A half-pound beef patty topped with American cheese, house-made sauce, pickles, and lettuce, served on a brioche bun.

A crispy, spicy breaded chicken breast served on a brioche bun with shredded lettuce, pickles, and herb-infused mayonnaise.

Thinly sliced prime rib topped with caramelized onions, Swiss cheese, and horseradish, served on house-baked focaccia bread.

This sandwich features grilled local vegetables, fresh spring greens, and tomato pesto on house-made focaccia, served with a side green salad.

Freshly made bucatini pasta tossed in a light white wine butter sauce with scallops, garlic, shallots, lemon, and capers.

This dish features house-made rigatoni pasta tossed with chicken thigh, bell and cherry peppers, mushrooms, and onions in a signature riggies sauce.

House-made casarecce pasta served with lamb sausage in a spicy plum tomato sauce, topped with parmesan cheese.

Tender shredded braised short rib served over house-made elbow macaroni in a white cheddar sauce, topped with bread crumbs and a tangy barbecue sauce.

House-made tagliatelle pasta served with a spicy chicken cutlet in a rich, creamy sauce made with garlic, shallots, parmesan, and gruyère cheese.

Five pieces of shrimp prepared to add to any dish.

Five pan-seared scallops that can be added to any dish.

A single, tender lobster tail served steamed or grilled.

A tender, grilled portion of boneless chicken breast that can be added to any meal.

A fresh, pan-seared salmon fillet that can be added to any meal.

A fresh, creamy Italian cheese with a soft, mozzarella-like outer shell and a rich, buttery center.

A creamy, tangy, and soft cheese that can be added to any dish.

Crispy, pan-fried strips of cured pork belly.

A single egg cooked sunny-side up with a runny yolk.

A seasonal selection of vegetables oven-roasted until tender.

An 8-ounce beef tenderloin served with garlic mashed potatoes and locally sourced vegetables.

An 8-ounce beef tenderloin seasoned with a signature peppercorn rub, served with garlic mashed potatoes and locally sourced vegetables.

A 12-ounce New York strip steak served with hand-cut French fries and a side of chimichurri sauce.

A 14-ounce bone-in Berkshire pork chop served with an apple reduction, spiced fennel, slow-cooked fingerling potatoes, and roasted zucchini.

A roasted rack of lamb served with mint pesto, salt-boiled potatoes, and a selection of seasonal vegetables.

A 12-ounce portion of slow-roasted prime rib served with creamy mashed potatoes, seasonal vegetables, au jus, and horseradish sauce.

This dish features an 8-ounce hand-cut filet mignon and a 6-ounce lobster tail, served with roasted fingerling potatoes and seasonal vegetables.

• Glass$13
• Bottle$40

This signature cut is served with a bottle of Veuve Clicquot Yellow Label champagne.

Large, pan-seared scallops served over a bed of butternut squash purée and topped with a walnut-based sauce.

This dish features salmon glazed with honey mustard, served alongside lemon dill rice and spinach.

A creamy Italian rice dish prepared with roasted butternut squash, green peas, and heirloom tomatoes.

Pan-seared duck breast served with seasonal vegetables, confit fingerling potatoes, and a blueberry thyme sauce.

This meatloaf is served with garlic mashed potatoes, a savory ketchup-based gravy, and honey-glazed carrots.

This roasted bone-in chicken breast is served with sautéed greens, roasted fingerling potatoes, and a classic butter-based white wine sauce.

Roasted beets served with creamy hummus and crispy pita chips.

Crispy, deep-fried dough served with a side of strawberry rhubarb jam.

Chilled, poached shrimp served with a side of tangy cocktail sauce and creamy remoulade for dipping.

This open-faced Italian-style omelet is baked with goat cheese, seasonal vegetables, and fresh herbs.

Two slices of sourdough French toast filled with cream cheese, served with fresh fruit and maple syrup.

Fluffy buttermilk pancakes served with your choice of blueberries or chocolate chips, topped with whipped butter and maple syrup.

Flaky cheddar biscuits topped with a savory, creamy breakfast sausage gravy.

A hearty skillet of sautéed potatoes, mushrooms, and seasonal vegetables topped with a sunny-side-up egg and a side of cool, creamy tzatziki sauce.

This brunch dish features smoked steelhead trout served over a house-made biscuit and topped with hollandaise sauce.

A crisp romaine lettuce salad tossed in a classic dressing with savory white anchovies, garlic breadcrumbs, and Parmesan cheese.

A breakfast-style burger served on a brioche bun with your choice of a beef or sausage patty, topped with bacon, a sunny-side-up egg, cheddar cheese, and hollandaise sauce, accompanied by a side of dressed greens.

A prime New York strip steak served with two eggs cooked over easy, home-style potatoes, sautéed onions, mushrooms, and a house-made steak sauce.

Freshly squeezed orange juice.

A refreshing, chilled glass of pure, pressed pineapple juice.

Freshly squeezed grapefruit juice served chilled.

A refreshing glass of chilled, pressed apple juice.

A tart and refreshing juice made from pressed cranberries.

Freshly brewed hot coffee made by passing hot water through ground coffee beans.

A shot of espresso diluted with hot water to create a smooth, coffee-forward drink.

A concentrated, small serving of coffee brewed by forcing hot water through finely-ground beans.

A classic Italian coffee drink made with equal parts espresso, steamed milk, and airy milk foam.

A latte is a coffee drink made with a shot of espresso and a generous amount of steamed milk.

A selection of premium steeped tea leaves served hot in a mug.

A refreshing gin cocktail mixed with strawberry-rhubarb, lemon, simple syrup, and club soda.

This refreshing brunch cocktail features a blend of vodka, Aperol, and prickly pear, balanced with lime, simple syrup, and egg whites for a smooth, frothy finish.

A refreshing brunch cocktail featuring bourbon mixed with fresh strawberries, basil, lemon, and club soda.

A refreshing blend of vodka, fresh watermelon juice, lime, and simple syrup.

A refreshing brunch cocktail made with gin, watermelon, cucumber, and lime.

This savory cocktail features Albany vodka mixed with our house-made Bloody Mary blend, finished with a garnish of furikake and sesame seeds.

A refreshing sparkling wine cocktail featuring a blend of pear, dragon fruit, and grapefruit juices.

Enjoy unlimited refills of Prosecco and orange juice for two hours.

A curated selection of four mini espresso martinis featuring traditional, pistachio, coconut, and cappuccino flavors.