MJ's Bar & Restaurant menu

A pan-seared Greek cheese served hot with pita bread.

Fresh-cut fries topped with marinated pork, kimchi, cheese, sour cream, green onions, and a signature sauce.

Fresh-cut fries topped with feta cheese and herbs, served with a side of MJ's signature dipping sauce.

A warm, house-made cheese dip served with a side of crispy tortilla chips.

A warm, creamy blend of corn and cheeses served with crispy tortilla chips.

Crispy fried bites filled with bacon and smoked gouda, served with a side of cilantro ranch dressing.

Fresh red snapper cured in citrus, tossed with cucumber, tomato, onion, cilantro, and chili oil, served with crunchy cancha corn and plantain chips.

A creamy dip made from mashed avocados, served with crispy tortilla chips.

These tacos feature your choice of chicken, steak, or shrimp topped with goat cheese, lettuce, and salsa.

Hand-pressed corn dough cakes topped with your choice of chicken, steak, or shrimp, served with beans, goat cheese, and salsa.

These mushroom caps are filled with a savory blend of sausage, cream cheese, and spices.

Tender shrimp and baby potatoes served in a creamy, mildly spiced Cajun sauce with a side of bread.

Thinly sliced steak sautéed with mushrooms, peppers, and onions, topped with cheese sauce and served on a baguette.

This sandwich features Cajun-spiced chicken, garlic hummus, sautéed peppers, onions, and spinach topped with sun-dried tomato pesto aioli on grilled French bread.

This Vietnamese-inspired sandwich features pork, pickled vegetables, cilantro, and a signature sauce served on a baguette.

Tender shredded chicken seasoned with spicy Jamaican jerk spices, served with a sweet peach chutney, grilled pineapple, and red onion.

A pressed, toasted sandwich featuring marinated pork, ham, Swiss cheese, pickles, and mustard.

Chilled lobster served on a toasted brioche bun, topped with avocado cilantro dressing and a spicy sauce.

A warm pita bread filled with your choice of seasoned gyro meat or falafel, topped with tzatziki sauce, fresh vegetables, and feta cheese.

A beef burger topped with cheddar cheese, caramelized onions, pickled cucumbers, and Thousand Island dressing.

This burrito features pulled pork marinated in a sweet and spicy Korean-style barbecue sauce, served with rice, beans, sautéed peppers and onions, melted cheese, and lettuce, accompanied by a side of chips and salsa.

A 6-ounce filet mignon served with blue jasmine rice, sautéed shishito peppers, and onions.

Penne pasta is tossed in a light Alfredo sauce with grilled chicken and fresh asparagus.

This oven-roasted red snapper is coated in crispy panko breadcrumbs and served with a cilantro pesto, red curry sauce, wonton strips, jasmine rice, and soy peanut edamame.

A fresh bowl of marinated ahi tuna served over jasmine rice with mango salsa, assorted vegetables, seaweed salad, and a drizzle of wasabi aioli.

This hearty salad features a mix of chicken, bacon, hard-boiled egg, cheese, walnuts, and fresh vegetables.

A fresh spring mix salad topped with street corn, tomatoes, bell peppers, red onions, and crispy tortilla strips, served with chipotle ranch dressing and your choice of marinated steak, chicken, or fried shrimp.

Crisp butter lettuce leaves filled with a mix of peppers, onions, pineapple, and jalapeños, topped with tzatziki sauce and your choice of marinated chicken, steak, shrimp, or vegetables.

Your choice of chicken, steak, or shrimp served with a vegetable skewer and sautéed spinach, garlic, mushrooms, and onions.

A baked casserole made with shredded potatoes and melted cheese.

A side dish featuring fragrant blue jasmine rice served with creamy refried beans.

A selection of fresh, seasonal vegetables grilled on a skewer.

A creamy, hearty soup made with tender clams, potatoes, and savory seasonings.

A rich vanilla custard topped with a layer of caramelized sugar, served with fresh fruit and whipped cream.

A warm, freshly baked cookie served in a skillet and topped with ice cream, whipped cream, and caramel.

This pumpkin-flavored cheesecake is topped with toasted marshmallows and is available on weekdays.