Mandana Inn menu — United States

Tender house-made meatballs served in marinara sauce with melted mozzarella and pecorino romano cheese, accompanied by grilled bread.

Crispy fries tossed with parmesan cheese and truffle oil, served with a side of lemon peppercorn dipping sauce.

Large chilled shrimp served with a side of housemade cocktail sauce and a lemon wedge.

Tender snails served in a savory garlic-herb butter, topped with toasted breadcrumbs and accompanied by grilled crostini.

Crispy fried calamari served with a sweet Thai chili sauce, pickled jalapeños, lime, and fresh cilantro.

Fresh clams steamed in a garlic and white wine sauce with parsley and lemon, served with grilled bread.

A fresh salad of spring greens, tomatoes, and cucumbers served with an Italian vinaigrette.

A crisp romaine salad topped with garlic croutons and Pecorino Romano cheese, served with a lemon-infused Caesar dressing.

A crisp wedge of iceberg lettuce topped with tomatoes, red onions, garlic breadcrumbs, applewood smoked bacon, and gorgonzola, served with blue cheese dressing.

A fresh mix of greens topped with blueberries, strawberries, almonds, goat cheese, and red onion, served with a poppyseed dressing.

An 8-ounce filet mignon served with mashed potatoes, asparagus, crispy onions, and garlic butter.

A butcher-cut steak topped with herb-based chimichurri sauce, served with hand-cut truffle-seasoned fries.

A mild, flaky white fish fillet topped with buttery breadcrumbs, served with golden rice, a lemon butter sauce, and seasonal vegetables.

Pan-seared salmon glazed with a savory orange-miso sauce, served with couscous and an arugula salad.

Pan-seared scallops served over creamy roasted red pepper risotto with sautéed spinach and a lemon butter sauce.

Breaded eggplant layered with mozzarella and pecorino romano cheeses, served with penne pasta and house-made marinara sauce.

Fettuccine pasta tossed in a house-made Alfredo sauce, topped with chicken, mozzarella, and Pecorino Romano cheese.

This dish features chicken breast lightly coated in a delicate egg batter and sautéed, served alongside orecchiette pasta, blistered cherry tomatoes, and sautéed spinach.

Breaded chicken topped with mozzarella and pecorino romano cheeses, served over penne pasta with house-made marinara sauce.

Rigatoni pasta tossed with Italian sausage and cherry peppers in a creamy vodka sauce.

A beef patty seared on a hot griddle topped with American cheese, lettuce, tomato, and onions, served with a side of french fries.

This sandwich features tender short rib topped with caramelized onions and roasted garlic mayonnaise, served with a side of homemade kettle chips.

This open-faced sandwich features pastrami topped with sauerkraut, Swiss cheese, and Russian dressing, served with a side of homemade kettle chips.

A breaded chicken sandwich topped with prosciutto, fresh arugula, mozzarella cheese, and pesto.