The Boatyard Grill menu — United States

Crispy eggrolls filled with buffalo-style chicken, served with a side of blue cheese dressing and celery sticks.

Five crispy shrimp coated in a sweet chili-lime glaze and topped with fresh cilantro.

A creamy blend of spinach and artichokes served warm with a side of crispy corn tortilla chips.

Five large shrimp served chilled with a classic cocktail sauce and a lemon wedge.

This shareable dish features fresh, sashimi-grade tuna hand-rolled with a spicy seasoning.

Crispy fried squid served on a crunchy tortilla, topped with spicy tomato sauce and chipotle mayonnaise, and finished with a wedge of fresh lemon.

A creamy soup featuring tender clams and savory bacon, available in a cup or bowl.

• Cup$6
• Bowl$8

A savory soup prepared with a blend of five different types of onions.

This salad features mixed greens topped with roasted beets, sunflower seeds, local goat cheese, and a cabernet glaze.

This salad features shredded Brussels sprouts tossed with sliced local apples, dried cranberries, roasted pecans, and Parmesan cheese in an apple cider vinaigrette.

This salad features sesame-crusted ahi tuna served over a mix of greens, purple cabbage, tomatoes, red onions, and parmesan, finished with a poppy seed vinaigrette.

A crisp wedge of iceberg lettuce topped with bacon, onion, tomato, and a creamy blue cheese dressing.

A crisp salad of romaine lettuce tossed with crunchy croutons, parmesan cheese, and a creamy dressing.

A fresh selection of assorted salad greens served with your choice of dressing.

These tacos feature fresh fish topped with pico de gallo, Chihuahua cheese, avocado cream, and shredded cabbage.

A crispy, spicy buttermilk-fried chicken sandwich topped with bread and butter pickles and a creamy chipotle herb sauce.

Two beef patties topped with cheddar cheese, butter pickles, jalapeños, onions, and a signature secret sauce.

A half-pound beef patty topped with New York cheddar cheese, red onion, shredded lettuce, and tomato.

This burger features two plant-based Beyond Meat patties topped with cheddar cheese, crispy onion rings, fresh lettuce, and tomato jam.

A black bean patty topped with cheddar cheese, chipotle mayo, lettuce, tomato, and red onion.

A creamy Italian rice dish featuring Maine lobster, shrimp, and bay scallops, accented with sun-dried tomatoes and fresh spinach.

Linguine pasta served with half a lobster tail, jumbo shrimp, and bay scallops in a spicy homemade tomato sauce with toasted capers.

This classic combination features a Maine lobster tail and sliced sirloin served with fresh vegetables, garlic mashed potatoes, and a lemon Chardonnay sauce.

This platter features golden-fried haddock, coconut shrimp, and breaded scallops, served with seasoned fries, coleslaw, and tartar sauce.

A 10-ounce sirloin steak served with garlic mashed potatoes, fried onion ringlets, a fresh vegetable sauté, and a homemade bourbon sauce.

A 17-ounce Angus Reserve ribeye steak served with salt potatoes, button mushrooms, roasted garlic, a fresh vegetable sauté, and homemade Worcestershire sauce.

A 7-ounce filet mignon served with garlic mashed potatoes, sautéed fresh vegetables, and a homemade port wine reduction.

A 13-ounce New York strip steak served with garlic mashed potatoes, sautéed fresh vegetables, and a house-made Worcestershire sauce.

A crispy, deep-fried haddock fillet served with seasoned fries, coleslaw, and tartar sauce.

Pan-seared salmon glazed with hot honey, served with a fresh pineapple salsa, sautéed vegetables, and rice pilaf.

This dish features Maine lobster and tiger shrimp tossed with cavatappi pasta in a creamy smoked gouda and parmesan sauce, finished with crunchy breadcrumbs and fresh scallions.

Vegan ravioli served with roasted bell peppers, red onion, broccoli, and fresh spinach in a spicy homemade tomato sauce.

This dish features corkscrew pasta tossed with wood-fired chicken, smoked gouda cheese, spinach, broccoli, onions, peppers, and tomatoes.

Grilled chicken topped with peach chutney, served with sweet potato mash and a sauté of fresh vegetables.

A warm, freshly baked chocolate chip cookie served in a hot cast iron skillet and topped with vanilla ice cream and caramel sauce.

A rich, dense New York-style cheesecake topped with a sweet red raspberry glaze and served with fresh whipped cream.

A refreshing citrus pie with a graham cracker crust, topped with raspberry glaze and fresh whipped cream.

A warm chocolate cake with a soft, liquid chocolate center, served with a scoop of vanilla ice cream.

This dessert features a large, locally-made chocolate chip cookie sandwich filled with vanilla ice cream.

This gluten-free cake features layers of strawberry crème, mixed berry compote, and a raspberry glaze, topped with fresh whipped cream.

A selection of chilled, handcrafted desserts featuring rotating seasonal flavors.