Ports Cafe menu

A fresh mix of seasonal greens, chickpeas, cucumbers, tomatoes, onions, carrots, and garlic croutons served with your choice of dressing.

A crisp romaine lettuce salad topped with shaved parmesan cheese, garlic croutons, and a house-made Caesar dressing.

A salad of mixed greens topped with roasted portobello mushrooms, sun-dried tomatoes, goat cheese, and pine nuts, served with a balsamic vinaigrette.

A refreshing mix of greens topped with crisp apples, dried cranberries, gorgonzola cheese, red onion, and candied walnuts, served with a raspberry-walnut vinaigrette.

Fresh mussels steamed in a garlic, white wine, and butter sauce with tomatoes and onions, served with house-made focaccia bread.

Crispy cornmeal-crusted calamari and shrimp served with a side of lemon-garlic dipping sauce.

Crispy fried shrimp coated in a spicy sriracha mayonnaise, served in lettuce cups and topped with house-made pickled vegetables.

A wheel of creamy brie cheese wrapped in flaky puff pastry, served with seasonal fruits, fruit preserves, and roasted nuts.

Freshly baked sourdough bread served with roasted garlic butter and parmesan cheese.

A peppercorn-crusted ribeye steak served with herbed butter, a cabernet-mushroom sauce, sautéed vegetables, and your choice of potato.

Tender rack of lamb marinated in rosemary and thyme, served with a roasted onion sauce, sautéed vegetables, and your choice of potato.

Tandoori-style chicken served with an onion and almond curry, basmati rice, and grilled pita bread, with a vegan option available.

This Faroe Island salmon is seasoned with a house spice rub and served with spinach and onion chutney, sautéed vegetables, and basmati rice.

Sautéed shrimp, tomatoes, artichokes, spinach, pine nuts, and feta cheese are tossed in a white wine sauce and served over linguine.

Soft, house-made ricotta dumplings served in a rich ragù of slow-braised short rib, tomato, and red wine, accompanied by house-made focaccia bread.

Wide, flat ribbons of house-made pasta tossed with local mushrooms in a creamy garlic and asiago cheese sauce, served with a side of house-made focaccia bread.

Creamy mashed potatoes mixed with fresh green onions and tangy sour cream.

A whole potato baked until the skin is crisp and the inside is soft and fluffy.

Crispy potato fries seasoned with fresh garlic and aromatic rosemary.

A selection of fresh vegetables lightly pan-cooked until tender.

A refreshing, carbonated water served chilled.

A selection of carbonated soft drinks including Pepsi, Diet Pepsi, Sierra Mist, and ginger ale.

A sweet, carbonated soft drink flavored with extracts from roots and herbs.

A refreshing beverage prepared by steeping tea leaves in either hot or iced water.

A freshly brewed cup of locally roasted coffee, available in regular or decaffeinated options.

This selection includes a non-alcoholic beer and a ginger-flavored carbonated soft drink.

A selection of chilled domestic and imported beers served by the bottle.