RiverTrail Beerworks menu

A bowl of melted cheese served with fresh tomato salsa and a side of homemade tortilla chips.

A creamy, Southern-style cheese spread blended with pimento peppers, served with sea salt pita chips and fresh vegetables.

Two large, oven-baked soft pretzels served with a side of house-made honey mustard.

Crispy chicken wings tossed in your choice of sauce, served with a side of ranch or blue cheese dressing.

Crispy focaccia bread sticks brushed with basil oil and parmesan, served with a sun-dried tomato and herb pesto and topped with fresh scallions.

Crispy egg rolls filled with a savory blend of kimchi, cream cheese, and scallions, served with a side of sweet chili sauce.

A smooth roasted carrot dip seasoned with za'atar, served with pita chips, fresh carrot sticks, and marinated olives.

A smooth soup made from San Marzano tomatoes, finished with a drizzle of basil-infused oil.

A crisp salad of baby romaine lettuce tossed in a lemon Caesar dressing, topped with garlic and herb breadcrumbs and shaved Parmesan cheese.

This salad features fresh kale tossed with tender white beans, sun-dried tomatoes, and toasted pecans in a tangy grain mustard vinaigrette.

A fresh salad of mixed greens and cherry tomatoes, topped with feta cheese and crispy chickpeas, served with a red pepper and sundried tomato vinaigrette.

A fresh salad of mixed greens, Persian cucumbers, cherry tomatoes, and pickled red onions, served with your choice of dressing.

• Side$7
• Large$12

A crispy fried chicken breast served on a potato roll with a smoky roasted pepper aioli, Spanish paprika oil, pickles, and sweet onions.

A crusty French baguette filled with soy-grilled tempeh, tangy Korean-style pickled vegetables, spicy aioli, fresh green chiles, and cilantro.

Thinly sliced, Greek-seasoned ribeye served in a warm pita with a fresh cucumber, tomato, and red onion salad, finished with a creamy feta dressing.

A 6-ounce beef patty served on a Lake Placid potato roll with white American cheese, shredded iceberg lettuce, shaved white onion, pickles, and our signature trail sauce.

A house-made bean and vegetable patty served on a Lake Placid potato roll with basil-lemon aioli, shaved sweet onion, and spinach.

This Detroit-style pizza features San Marzano tomato sauce, double pepperoni, mozzarella, and parmesan cheese, finished with a drizzle of hot honey.

This Detroit-style pizza features roasted chicken, bacon, banana peppers, red onions, mozzarella, and pepper jack cheese, finished with buffalo sauce and a ranch drizzle.

This Detroit-style pizza features a BBQ sauce base topped with roasted chicken, pepper jack and mozzarella cheeses, crumbled bacon, a ranch drizzle, and crispy onions.

This Detroit-style pizza features a San Marzano tomato sauce base topped with mozzarella, pepperoni, spicy Italian sausage, bacon, red bell peppers, and red onions.

This Detroit-style pizza features a roasted garlic white sauce topped with broccoli, spinach, mozzarella, green onion, basil oil, and grated Parmesan.

This Detroit-style pizza features a roasted garlic white sauce topped with sun-dried tomatoes, mushrooms, and mozzarella, finished with a drizzle of truffle honey and balsamic glaze.

A Detroit-style pizza topped with San Marzano tomato sauce, fresh mozzarella, Parmesan cheese, and basil oil.

This dish features beer-battered cod fillets served with crispy fries, fresh lemon, and tartar sauce, with a half-portion option available.

This dish features green chickpeas and roasted corn simmered in a curried cashew cream sauce, served with fresh basil, baby spinach, scallions, and kaffir lime-infused jasmine rice.

This dish features pan-roasted Maine salmon served over kaffir lime-infused rice, accompanied by a green papaya and bell pepper salad, roasted cashews, and a lime-ginger Thai dressing.

A 7-ounce herb-marinated bistro filet served with Spanish-style baby potatoes, a mixed greens salad with creamy feta and cilantro, and a side of chimichurri sauce.

This dish features seared chicken and cavatelli pasta tossed in a creamy sauce made with roasted corn and local chorizo, finished with fresh basil, scallions, and a drizzle of chili oil.

Breaded and fried strips of tender chicken breast.

A toasted sandwich filled with melted cheese.

A personal-sized pizza topped with your choice of melted cheese or pepperoni slices.

A single beef patty served plain or with cheese on a bun.

Fresh carrot, celery, and cucumber sticks served with a side of ranch dressing for dipping.