Montes Trattoria menu

Thinly sliced, dry-cured Italian ham served as a cold appetizer.

Bresaola is a thinly sliced, air-dried, and salted beef that is served cold.

A classic Italian appetizer featuring thinly sliced dry-cured salami served with wedges of aged Parmesan cheese.

A creamy, fresh Italian cheese served with thin slices of dry-cured ham.

Thinly sliced air-dried beef served with fresh arugula and shavings of Parmesan cheese.

A classic Italian appetizer featuring fresh buffalo mozzarella cheese served with sliced tomatoes, basil, and a drizzle of olive oil.

Chilled shrimp served with a classic dipping sauce.

A selection of assorted Italian cured meats served as a cold appetizer.

Warm, tender baby artichokes prepared in a traditional style.

A whole artichoke roasted until tender and served warm.

A grilled Portobello mushroom drizzled with a savory balsamic glaze.

These are savory mushrooms stuffed with a flavorful filling and served warm.

Thin slices of eggplant rolled with a savory cheese filling and baked in tomato sauce.

Tender asparagus spears baked with savory Parmesan cheese and a light tomato sauce.

A classic Italian appetizer consisting of a golden-fried mozzarella sandwich.

Crispy, deep-fried slices of fresh zucchini served warm.

Crispy, deep-fried squid rings served as a warm appetizer.

Fresh clams baked with a savory topping of breadcrumbs, garlic, oregano, and olive oil.

Fresh clams sautéed in a light garlic, white wine, and tomato broth.

Fresh mussels prepared either in a savory tomato-based sauce or a light white wine and garlic broth.

A selection of assorted warm appetizers served as a starter.

A fresh garden salad featuring a variety of seasonal vegetables.

A fresh salad featuring peppery arugula leaves, typically served with a light dressing.

A crisp salad of romaine lettuce tossed with croutons, parmesan cheese, and a creamy dressing.

A fresh salad featuring arugula, radicchio, and endive, typically dressed with olive oil and balsamic vinegar.

A hearty Italian vegetable soup typically made with a variety of seasonal vegetables, beans, and pasta or rice in a tomato-based broth.

Tortellini in brodo is a traditional Italian soup featuring small, ring-shaped pasta filled with meat or cheese served in a clear, savory broth.

A traditional Italian soup consisting of a savory broth with ribbons of egg and grated cheese.

A comforting Italian soup featuring tiny pasta shapes served in a clear, savory broth.

Layers of pasta baked with savory meat sauce, melted cheese, and tomato sauce.

Large pasta tubes filled with a blend of cheeses and baked in tomato sauce.

These are large, cylindrical pasta tubes filled with a savory mixture and baked in a rich sauce.

This dish features a combination of traditional egg pasta and spinach-infused green pasta served in a light sauce.

Flat, ribbon-style pasta served with a savory meat-based tomato sauce.

Homemade fettuccine pasta served with a savory mushroom sauce.

Handmade pasta pockets filled with a savory blend of ingredients, served in a traditional sauce.

Soft, homemade potato dumplings tossed in a delicate butter and fresh sage sauce.

These homemade pasta pillows are filled with a blend of cheeses and served in a classic tomato-based marinara sauce.

Handmade pasta pockets filled with savory meat and served in a traditional slow-cooked tomato and meat sauce.

This classic Italian dish features layers of thinly sliced eggplant, tomato sauce, and melted cheese, baked until golden and bubbly.

These are hollowed-out zucchini halves stuffed with a savory mixture of breadcrumbs, herbs, cheese, and often meat or vegetables, then baked until tender.

Savory Italian-style sausages sautéed with bell peppers and onions.

Spaghetti or angel hair pasta served with meatballs.

Linguine pasta served with fresh clams in a light garlic and white wine sauce.

Ear-shaped pasta tossed with sautéed broccoli rabe and savory Italian sausage.

Rigatoni pasta served with a traditional slow-cooked meat and tomato sauce.

Penne pasta tossed with a variety of fresh seasonal vegetables.

Spaghetti tossed in a creamy sauce made with eggs, hard cheese, and cured pork.

Linguine pasta served with a variety of fresh seafood in a light sauce.

Choose between gluten-free or whole wheat pasta for your dish.

This dish features chicken sautéed in a savory sauce typically made with garlic, white wine, lemon, and fresh herbs.

Breaded chicken breast topped with tomato sauce and melted cheese.

Thinly sliced chicken breast pan-seared in a light lemon, butter, and caper sauce.

Tender chicken breast sautéed with mushrooms in a savory, sweet Italian wine sauce.

A breaded chicken breast topped with savory meat sauce and melted cheese.

This dish features chicken braised in a savory tomato-based sauce with herbs, onions, and bell peppers.

This dish features chicken that has been dipped in egg batter and pan-fried until golden brown.

Thin slices of veal topped with prosciutto and fresh sage, pan-seared in a white wine sauce.

Tender veal cutlets simmered in a savory tomato sauce seasoned with garlic and oregano.

Thinly sliced veal, breaded and fried, topped with tomato sauce and melted cheese.

Thinly sliced veal lightly dusted in flour, pan-seared, and served in a savory lemon-butter and caper sauce.

Thinly sliced veal sautéed in a rich, savory sauce made with Marsala wine and mushrooms.

Tender veal cutlets topped with savory meat sauce.

A thinly pounded, pan-seared veal cutlet served as a light and tender main course.

A breaded and pan-fried veal cutlet prepared in the traditional Milanese style.

A breaded veal cutlet topped with melted fontina cheese and prosciutto.

Pan-seared sea scallops served without a sauce.

Succulent shrimp prepared in a savory, signature Montes-style sauce.

Fresh shrimp prepared in your choice of either a garlic butter sauce or a classic tomato-based marinara sauce.

A fresh salmon fillet prepared and served as a seafood entrée.

A delicate, mild-flavored white fish fillet, pan-seared and served simply.

Scungilli is a dish featuring sliced sea conch, typically served in a light sauce or as a salad.

Tender pieces of squid slowly cooked in a savory tomato-based sauce.

A tender cut of beef fillet served as a main course.

Tender medallions of beef sautéed in a rich, savory Marsala wine sauce.

Tender medallions of beef topped with a savory tomato, garlic, and oregano sauce.

A grilled steak seasoned with simple ingredients.

A tender, pan-seared pork chop served as a main course.

A breaded pork chop stuffed with ham and melted cheese, typically served in a savory sauce.

A breaded and pan-fried pork chop served in the traditional Italian style.

Tender, grilled lamb chops served as a main meat course.

Oven-roasted potato wedges seasoned with herbs.

Fresh broccoli florets prepared as a side dish.

Fresh spinach sautéed and served as a side dish.

Polenta is a traditional Italian dish made from boiled cornmeal that is served as a creamy or firm side dish.

Thinly sliced zucchini, lightly sautéed or grilled as a side dish.

A simple serving of steamed white rice.

Broccoli rabe is a leafy green vegetable with a slightly bitter flavor, typically sautéed with garlic and olive oil.

A selection of sautéed mushrooms served as a side dish.