Thai Hot Pot menu — United States

Tender grilled chicken skewers marinated in aromatic spices and coconut milk, served with a savory peanut dipping sauce.

Crispy fried wontons filled with a blend of minced crab and cream cheese, served with a side of sweet chili sauce.

Crispy, deep-fried rolls filled with a savory mixture of cabbage, carrots, shiitake mushrooms, and glass noodles, served with a side of sweet and sour sauce.

Crispy fried chicken pieces drizzled with a house-made sweet and tangy tamarind sauce.

Tender grilled beef served with a side of chewy, steamed glutinous rice.

Pan-fried dumplings filled with seasoned ground pork and vegetables.

Crispy tofu cubes tossed in a savory and tart tamarind glaze.

Crispy golden fries seasoned with aromatic Thai spices and served with a side of sweet chili dipping sauce.

Crispy chicken wings tossed in a tangy and spicy Thai-inspired sauce infused with lemongrass, lime, and chili.

Crispy chicken wings tossed in a spicy and numbing Sichuan peppercorn sauce.

Pan-fried savory cakes made with chopped chives and rice flour, served with a side of dipping sauce.

Crispy, golden-fried tofu cubes served as a light appetizer.

A refreshing Thai salad made with shredded green papaya, carrots, tomatoes, and peanuts, tossed in a savory and spicy dressing.

Jasmine rice stir-fried with egg, fresh chili, onions, bell peppers, tomatoes, and aromatic basil leaves.

A classic stir-fried jasmine rice dish prepared with egg, broccoli, carrots, onions, and spring onions.

A savory stir-fry of jasmine rice, egg, and curry powder, tossed with pineapple, raisins, cashews, and fresh vegetables.

A fragrant stir-fried rice dish seasoned with the bold, zesty, and spicy flavors of traditional Thai Tom Yum soup.

A savory noodle soup featuring thin egg noodles and delicate pork-filled dumplings in a clear broth.

A traditional Vietnamese noodle soup consisting of a savory broth, rice noodles, and fresh herbs.

A spicy and sour Thai noodle soup served with a variety of fresh seafood.

A savory noodle soup featuring tender slow-cooked beef in a fragrant, herb-infused broth.

A comforting Thai-style noodle soup featuring tender chicken in a savory, aromatic broth.

A bowl of noodle soup featuring tender USDA beef in a savory broth.

A traditional Vietnamese noodle soup served with thin slices of raw eye round steak that cook in the hot, aromatic beef broth.

A traditional Vietnamese noodle soup served in a savory beef broth with thinly sliced ribeye steak.

A traditional Vietnamese noodle soup featuring tender, slow-cooked beef short rib in a fragrant, spiced broth.

A slow-cooked beef soup prepared with a blend of aromatic herbs and chili.

A savory chicken and pork broth served with glass noodles, minced pork balls, soft tofu, carrots, and seaweed, finished with a garnish of fresh scallions and cilantro.

A creamy and aromatic Thai coconut milk soup infused with galangal, lemongrass, and lime.

A spicy and sour Thai soup prepared with mushrooms, tomatoes, and fresh cilantro.

A spicy and sour Thai soup featuring fresh water shrimp, aromatic herbs, and lemongrass.

A savory, spiced curry featuring tender pieces of pumpkin simmered in a flavorful sauce.

A savory red curry made with coconut milk, green mussels, pineapple, chili, bell peppers, and fresh basil.

Fresh bok choy stir-fried until tender and crisp.

Fresh broccoli florets quickly cooked in a hot pan with savory seasonings.

Fresh mushrooms stir-fried with aromatic ginger and savory seasonings.

Tender pieces of chicken stir-fried with crunchy cashews and a variety of vegetables in a savory sauce.

A classic Thai street-food stir-fry featuring your choice of minced pork or beef sautéed with chili, garlic, onions, bell peppers, and fresh basil.

A spicy stir-fry of wide rice noodles, egg, fresh chili, bell peppers, onions, and basil.

Wide rice noodles stir-fried with egg, Asian kale, and broccoli in a savory-sweet soy sauce.

A classic Thai stir-fried rice noodle dish prepared with egg, tofu, dried shrimp, and fresh vegetables in a savory house sauce.

A stir-fry of clear glass noodles, egg, and fresh vegetables, seasoned with garlic and served with a side of bean sprouts and lime.

Crispy fried chicken glazed in a tangy sweet and sour tamarind sauce, served with a side of steamed jasmine rice.

Fresh broccoli florets lightly stir-fried in a savory sauce.

Fresh mushrooms stir-fried with aromatic ginger and savory seasonings.

Stir-fried wide rice noodles with mixed vegetables, fresh basil, and a savory chili-garlic sauce.

A savory stir-fry of tofu, fresh Thai basil, and chili, typically served over steamed rice.

Stir-fried wide rice noodles with vegetables, egg, and soy sauce.

A classic Thai stir-fried rice noodle dish prepared with fresh vegetables, tofu, egg, and crushed peanuts in a savory tamarind sauce.

Stir-fried glass noodles with mixed vegetables in a savory sauce.

A flavorful stir-fried rice dish prepared with fresh pineapple, assorted vegetables, and savory seasonings.

Stir-fried rice tossed with fresh vegetables and cubes of firm tofu.

A strong, sweetened iced coffee served with a splash of creamy milk.

A refreshing blend of sweetened Thai tea and tangy lime juice.

A sweet, creamy iced tea made with spiced black tea and milk.

A classic, carbonated cola soft drink with a sweet, caramel-like flavor.

A crisp, refreshing, and calorie-free carbonated cola beverage.

A warm, refreshing beverage brewed from unoxidized tea leaves, offering a light and earthy flavor.

A clear, lemon-lime flavored carbonated soft drink.

A refreshing, creamy blended drink made with coconut milk.

A refreshing, naturally sweet drink served directly from a chilled young coconut.

A soothing, caffeine-free herbal tea brewed from dried chrysanthemum flowers, known for its light floral aroma and mild sweetness.

A fragrant, delicate green tea scented with fresh jasmine blossoms.

A traditional Chinese tea that is partially oxidized, offering a balanced flavor profile between green and black tea.

A refreshing, blended drink made with fresh mangoes and ice.

A refreshing, carbonated beverage made with sala fruit syrup.

A chilled, blended drink made with fresh strawberries and ice.

A sweet, spiced black tea served over ice and topped with creamy coconut milk.

A traditional Thai dessert featuring sweet, coconut-infused sticky rice served with fresh mango slices and a sprinkle of crunchy golden mung beans.

Chewy taro-infused rice dumplings served in a warm, sweetened coconut milk broth and garnished with tender coconut strips.

A traditional dessert featuring chewy glutinous rice served with sweet, tropical longan fruit.

A refreshing dessert of finely shaved ice topped with sweet syrups, condensed milk, and a variety of traditional Thai toppings.