Paadee menu — United States
6 SE 28th Ave, Portland, OR 97214 · +1 503-360-1453Browse 36 items from a captured U.S. menu for Paadee. AI reference images help explain the dishes; they are not photos of the restaurant's actual food.
SNACKS

These six traditional fermented pork and rice sausages are served with peanuts and a variety of fresh accompaniments.

PEEK GAI TOD (4)
$ 15Four crispy fried chicken wings served with your choice of a tangy tamarind glaze or savory northern Thai laab spices.

Three pan-fried Chinese chive cakes served with a side of sweet and sour soy sauce and Thai chili.

SOM TUM THAI
$ 12A refreshing Thai salad made with shredded green papaya, peanuts, dried shrimp, cherry tomatoes, and green beans.

A traditional spicy and savory Northeastern Thai papaya salad prepared with green beans, tomatoes, eggplant, garlic, and chili.

TAO HOO TOD (4)
$ 10Four pieces of crispy fried tofu served with a sweet and sour Thai chili sauce, topped with peanuts and sesame seeds.
LAAB

DUCK LAAB
$ 19 (GF)A traditional minced duck salad seasoned with aromatic Vietnamese coriander and spicy fried chili.

A Thai-style omelette sliced and tossed with shallots, toasted rice powder, peanuts, and fresh greens.
SALAD

A refreshing Thai salad featuring crispy rice tossed with savory fermented pork, crunchy peanuts, chili, and fresh herbs.

FLANK STEAK SALAD
$ 17 (GF)This salad features tender flank steak tossed with fresh onions, tomatoes, mint, lemongrass, and a crunchy toasted rice powder.

SOM TUM THAI
$ 12 (GF)A refreshing Thai salad made with shredded green papaya, peanuts, dried shrimp, cherry tomatoes, and green beans tossed in a tangy dressing.

SOM TUM PLA RAH (ISSAN STYLE)
$ 12 (GF)A traditional Isan-style shredded green papaya salad tossed with Thai eggplant, green beans, tomatoes, garlic, and chili in a savory fermented fish sauce dressing.

This salad features tempura-battered asparagus, ground pork, and grilled prawns tossed in a coconut-lime-chili dressing, topped with crushed peanuts, fried shallots, and cilantro.
SOUP

TOM KHA GAI
$ 13 (GF)A creamy coconut milk soup featuring chicken, oyster mushrooms, galangal, makrut lime leaves, scallions, and cilantro.
FRIED RICE

RED CRAB FRIED RICE
$ 24 (GF)Wok-fried rice with red crab, egg, garlic, and scallions, served with a side of spicy fish sauce.

Stir-fried rice with tender pork belly, egg, garlic, and scallions, served with a side of spicy fish sauce.
NOODLES

Egg noodles served in a spicy lime and pork broth, topped with pork belly, red pork, pork meatballs, green beans, ground peanuts, bean sprouts, and scallions.

KHAO SOI
$ 17A Northern Thai-style dish featuring egg noodles in a creamy yellow coconut curry broth, topped with crispy fried wontons and served with your choice of chicken wings or tofu.

Stir-fried flat rice noodles with chicken, egg, bean sprouts, scallions, salted radish, and fresh romaine lettuce.

PAD KEE MAO
$ 17Stir-fried flat rice noodles with bamboo shoots, red peppers, scallions, onions, basil, and chili paste, served with your choice of chicken or tofu.

PAD THAI
$ 17 (GF)Stir-fried rice noodles with scallions, bean sprouts, egg, and crushed peanuts, served with your choice of chicken or tofu.

PAD SEE EW
$ 17Stir-fried flat rice noodles with egg, Chinese broccoli, and sweet soy sauce, served with your choice of chicken or tofu.
CURRY & STIR FRY

BLACK COD CURRY
$ 20 (GF)Pan-seared black cod served in a spicy red curry sauce with cauliflower, eggplant, cherry tomatoes, and fresh basil.

GANG PED
$ 22 (GF)A rich red curry featuring tender duck leg confit, delicata squash, bell peppers, and fresh basil.

GREEN CURRY
$ 17 (GF)A fragrant Thai green curry featuring tender chicken breast, Thai eggplant, makrut lime, and fresh basil.

VEGAN MASSAMAN CURRY
$ 15 (GF)A mild and aromatic Thai-style curry featuring mixed vegetables and crunchy peanuts in a savory coconut milk sauce.

GAI GROP SAM YAN
$ 17 (GF)Crispy chicken stir-fried with cashews, scallions, and dried chili peppers.

MUU GROB
$ 17 (GF)Crispy pork belly stir-fried with your choice of either spicy basil garlic or Chinese broccoli.

PAD MAKHUA
$ 14 (GF)A stir-fry of Japanese eggplant, red bell pepper, onion, and scallions tossed in a sweet chili paste and finished with fresh basil.

KANANG PAD KHAI
$ 11 (GF)Crispy sautéed Brussels sprouts tossed with garlic and egg.
DESSERT & SIDES

A rich chocolate tart infused with Thai tea, served on a coconut and sesame crumble.

A chilled, sweet pandan-flavored pudding topped with savory salted coconut cream, toasted sesame seeds, and tender coconut meat.

Sweet glutinous rice served with fresh mango slices and a creamy coconut milk sauce.

STICKY RICE
$ 4 (GF)A sweet, chewy glutinous rice dish often served as a side or dessert.

JASMINE RICE
$ 4 (GF)A fragrant, long-grain white rice with a soft, slightly sticky texture.

A light and healthy option featuring your choice of steamed chicken, tofu, or a medley of fresh vegetables.
About this menu
Menu items include SAI GROG ISSAN (6), PEEK GAI TOD (4), KANOM GUI CHAI (3).
Menu captured from https://www.paadeepdx.com/menu,
This is an unofficial menu. SeEat is not affiliated with the restaurant. Offerings and prices may vary by location.
AI dish images and labels are decision support only. Confirm allergies and safety-critical dietary needs with the restaurant.
