Kann menu

A warm, sweet brioche roll made with plantains and served with a savory Haitian-style herb butter.

A crispy shell filled with Dungeness crab and herbed mayonnaise, topped with crispy shallots.

Crispy fritters made from grated taro root, served with a creamy remoulade dipping sauce.

A refreshing salad of crisp chicory topped with sliced pear, pomegranate seeds, toasted hazelnuts, crunchy plantain chips, and toasted coconut.

Thinly sliced Hiramasa yellowtail served with green apple ice, kohlrabi, mint, and grapes.

A creamy sweet potato and peanut soup topped with caramelized plantain and pickled apple.

Crispy twice-cooked pork served with fried green plantains, fresh avocado, and a spicy pickled vegetable slaw.

Roasted cauliflower seasoned with jerk spices and served with a tangy coconut cream sauce.

Grilled whole prawns served with a pineapple and African pepper sauce, finished with a squeeze of lime.

A slow-cooked duck leg served with a savory stew of white beans, smoky bacon, sweet figs, and pearl onions seasoned with a blend of Creole spices.

Steelhead trout marinated in a traditional Caribbean herb blend and served with slow-cooked peppers.

This roasted chicken is brined in a traditional Caribbean herb blend, finished with a tamarind barbecue glaze, and served with crispy kale and thyme.

A pan-seared pork chop served with roasted squash, fried plantains, a spicy Haitian ti malice sauce, and a drizzle of cane syrup.

A 16-ounce Wagyu New York strip steak served with confit fingerling potatoes, pickled peppers, and a coffee-infused pan sauce.

Fried eggplant pieces tossed in a sweet and spicy chili cane syrup glaze and topped with fresh cilantro.

A traditional Haitian vegetable stew made with eggplant, cabbage, spinach, and a blend of spices.

Collard greens simmered in a creamy coconut and peanut sauce with spiced tomatoes.

A side of jasmine rice served with a savory red kidney bean sauce.

A spicy, tangy Haitian condiment made from pickled cabbage, carrots, and peppers.

A creamy sweet corn custard served with guava, caramel, lime cream, and coconut.

This banana cream pie is served with spiced pecans, pumpkin ice cream, caramelized bananas, and pepitas.

A coconut sponge cake layered with Bavarian cream and spiced pineapple, topped with toasted meringue and a hint of fresh basil.

This dessert features chocolate graham cracker ice cream topped with cinnamon marshmallow and a spicy habanero caramel sauce.

A coffee-forward cocktail featuring aged rum, amaro, banana, and cold brew coffee.

This tropical cocktail blends cachaça and vodka with the sweet, nutty flavors of ube, pandan, coconut, and vanilla, finished with a touch of salt.

This cocktail features a blend of light rum and chamomile-infused vermouth, brightened with apple and lemon and finished with a hint of allspice.

This tropical cocktail blends light rum, amaro, and sherry with the sweet and tangy flavors of tamarind, mango, and pineapple.

This cocktail features a blend of tequila and mezcal with herbal notes, hibiscus, mint, lemon, and a touch of chili spice.

A vibrant, full-strength cocktail featuring gin and yellow chartreuse balanced with carrot, passionfruit, lime, and allspice.

This cocktail is a blend of bourbon, aged rum, spiced rum punch, vermouth, and bitters.

This cocktail features a blend of aquavit, amaro, vanilla, root beer, and sour orange, clarified with coconut and egg white for a smooth finish.

A refreshing, non-alcoholic blend of pineapple, yellow bell pepper, ginger, and lime.

A refreshing, non-alcoholic blend of pineapple, orange, and almond with a silky texture from egg white and a hint of herbal bitterness.

This sparkling, non-alcoholic drink features a blend of golden and red beets, fermented pineapple tepache, vinegar, and a hint of cinnamon.

A refreshing, non-alcoholic blend of soursop nectar, coconut milk, coconut water, lemon, and maple syrup.

A refreshing, non-alcoholic sparkling drink featuring a blend of Haitian spices, coffee caramel, grapefruit, and lime.

A chilled coffee drink made with cold brew, banana, and coconut cold foam, finished with a dusting of nutmeg.

A refreshing, non-alcoholic blend of black sesame, pineapple, coconut, and lime, crafted to mimic the complexity of a dark cane spirit.