Canard Portland menu — United States

Fresh oysters served with a Thai chili and calamansi citrus sauce.

• half$20
• dozen$40

A crusty French bread loaf served with butter and a sprinkle of flake salt.

Soft-boiled eggs served with trout roe, crispy bacon, roasted garlic, and a smoky maple glaze.

This dish features fresh plum tomatoes served in a zesty, citrus-based aguachile sauce, topped with creamy avocado and a sprinkle of spicy Sichuan-style seasoning.

A fresh salad of market greens tossed with aromatic herbs de Provence, crunchy quinoa, and sliced carrots.

This salad features fresh arugula and peaches topped with creamy fromage blanc, crunchy sunflower seeds, and a drizzle of aged balsamic vinegar.

A smooth, spreadable chicken liver pâté served with sweet plum chutney, aromatic pink peppercorns, and toasted bread slices.

A Thai-inspired steak tartare served on a crispy tapioca shell with cucumber, tomato, and avocado.

Delicate crepes filled with Dungeness crab, served in a rich shellfish-based sauce and finished with fresh herbs and lemon zest.

These dumplings are filled with rich foie gras and served in a smoked leek broth, topped with a bright yuzu peach relish and fresh scallions.

A steamed beef patty topped with American cheese, pickles, onions, and mustard.

• one$5.50
• six$30

Crispy fries topped with savory Asiago cheese and served with a side of zesty chermoula-spiced ketchup.

Crispy fried trout served with pickled carrots, fresh herbs, and a creamy egg-based gribiche sauce.

This dish features a stack of pancakes topped with savory duck gravy, crispy Tabasco-spiced onions, and a fried duck egg.

This bone-in pork ribeye is served with a watermelon and succotash salad, finished with a savory chorizo vinaigrette.

Your choice of steak or duck served with French fries, accompanied by mushrooms and a red wine butter sauce.

Crispy fried risotto balls served with cedar-planked zucchini and a tomato butter sauce.

A classic French pastry ring filled with creamy Dulcey chocolate mousse, topped with passionfruit, citrus milk crumbs, and crunchy cocoa nibs.

This dessert features tangy lemon curd paired with blueberry lavender compote and crunchy milk crumbs.

A chocolate and banana sundae topped with a savory-sweet miso caramel sauce and crunchy spiced peanuts.

A smooth, creamy, and chilled vanilla-flavored frozen dessert served in a swirl.

A chilled cocktail featuring a blend of reposado tequila, Italian red aperitivo, and cold brew coffee, finished with orange and chocolate bitters.

Amaro is a category of Italian herbal liqueurs, typically enjoyed after a meal to aid digestion, ranging in flavor from bittersweet to citrusy.

These locally crafted brandies and grappa from Hood River, Oregon, are served as after-dinner spirits.

Fresh oysters served with a zesty Thai chili and calamansi citrus sauce.

A steamed beef patty topped with American cheese, pickles, onions, and mustard.

A choice of our selection of house white or red wine.

Hamm's is a classic American light lager known for its crisp, refreshing taste.

A smaller, single-serving version of a classic martini cocktail.