Eem menu — United States

Roasted beets served with a lemongrass-infused cream, fresh mint, crispy chili rice puffs, orange segments, and micro cilantro.

Fresh kanpachi fish served in a zesty yuzu-chili dressing with black garlic, salted cucumber, and cilantro.

A fresh salad of field greens tossed in a tangy tamarind dressing, topped with pickled shallots, toasted coconut, and crisp apple slices.

Crispy, bite-sized pieces of boneless chicken thigh seasoned with red curry powder and topped with fresh cilantro.

• sm$12.25
• lg$18
• xl$30

A refreshing and spicy salad made with shredded papaya, long beans, tomatoes, peanuts, and dried shrimp, tossed in a tangy tamarind and lime dressing.

Crispy fried cauliflower tossed in a savory chili jam with peanuts and fish sauce.

A smoked brisket sausage served with a spicy green chili dip, topped with peanuts and fresh cilantro.

Tender yu choy greens stir-fried with savory garlic and soy sauce.

Wok-fried rice tossed with smoky brisket burnt ends, shishito peppers, chili jam, and crispy fried shallots.

• reg$17.5
• xl$34

Wok-fried rice tossed with roasted mushrooms, shishito peppers, chili jam, and crispy fried shallots.

• reg$15.5
• xl$30

A stir-fry of smoked pork belly burnt ends with Thai chili and basil, seasoned with a savory fish sauce dressing and topped with a fried egg.

A mild, creamy coconut-based curry served with tender brisket burnt-ends, roasted cauliflower, and green onions.

This spicy Thai-style curry features sliced brisket, napa cabbage, and aromatic herbs, seasoned with fish sauce and palm sugar.

A fragrant green coconut curry served with crispy pulled pork, roasted cauliflower, oyster mushrooms, lime leaf, green onion, and fried shallots, accompanied by rice.

A fragrant coconut cream curry served with roasted vegetables, bok choy, and mushrooms, topped with fried shallots and sesame seeds, served with rice.

A mild and aromatic coconut-based curry featuring tender smoked lamb shoulder, roasted potatoes, onions, peanuts, and crispy fried shallots, served with rice.

A smoked pork steak served with a spicy green papaya salad, roasted green chili dip, fresh lettuce, and sticky rice.

A half rack of smoked pork ribs served with a fresh herb salad, pomelo, Thai-style nam tok dressing, fried shallots, and toasted rice powder with sesame.