El Vez menu — United States

Crispy corn tortilla chips served with a side of fresh red and green salsas made from tomatoes, red onions, jalapeños, and lime.

Warm, melted Manchego cheese served with sweet onions.

Crispy tortilla chips topped with a blend of melted cheeses, black beans, ranchero salsa, sour cream, pickled red onions, and jalapeños.

Crispy tortilla chips topped with melted cheese and your choice of seasoned chicken or chorizo.

A classic avocado dip prepared with fresh tomatoes, onions, jalapeños, cilantro, and lime.

This traditional Oaxacan-style guacamole is prepared with roasted garlic, white onion, and fresh basil.

A creamy guacamole topped with goat cheese, chili flakes, pistachios, and roasted tomatoes.

This guacamole is topped with fresh yellowfin tuna, zesty yuzu, spicy fresno chiles, and crisp watermelon radish.

This guacamole features a blend of fresh mango, red bell peppers, crunchy jicama, and a spicy kick from habanero and serrano chiles.

These crispy pastry turnovers are filled with sweet corn, poblano peppers, and melted Oaxaca cheese, served with a side of peanut salsa verde.

A warm, melted cheese dip topped with roasted mushrooms, shallots, poblano-chile purée, epazote, and salsa roja.

A warm appetizer of melted Mexican cheeses topped with savory red chorizo, served with tortillas for dipping.

Fresh shrimp marinated in a vibrant green sauce made with tomatillo, avocado, and cucumber.

Crispy corn tortillas topped with fresh tuna, avocado, red onion, serrano peppers, and chipotle mayonnaise.

Fresh tuna served in a refreshing coconut and lime broth with pieces of young coconut and a hint of spicy habanero.

A grilled flour tortilla filled with seared steak and melted cheese, served with smoked chile salsa, Mexican crema, and a grilled jalapeño.

A grilled corn tortilla filled with achiote-marinated chicken and melted chihuahua cheese, served with tomatillo salsa and pickled jalapeños.

This open-faced flour tortilla is topped with a three-cheese blend, shrimp, tomatoes, pasilla sauce, pickled jalapeños, and a light avocado foam.

A crispy corn flatbread topped with refried black beans, Oaxaca cheese, avocado, jalapeño, lettuce, and salsa roja.

A refreshing chopped salad featuring romaine lettuce, vegetables, black beans, and cheese, topped with crispy tortillas and your choice of dressing.

A crisp salad of baby gem lettuce tossed in a savory dressing made with anchovies, garlic, lemon, and fresh parsley.

A savory chicken soup topped with fresh avocado, crispy tortilla strips, Mexican cream, and crumbled cheese.

Grilled steak served in tortillas, topped with a roasted tomatillo-chipotle salsa and fresh pico de gallo.

These chicken tacos are topped with Chihuahua cheese, avocado, a blend of tomatillo and tomato salsa, and a drizzle of crema.

These crispy mahi-mahi tacos are served with red cabbage, avocado, and a chipotle pepper remoulade.

Roasted cauliflower tacos served with a spicy habanero-cashew salsa, a sesame herb cream, and pickled red onions.

Slow-cooked lamb and melted Monterey cheese served in tortillas with a side of savory red chile dipping broth.

Slow-cooked shredded pork served in tortillas and topped with diced white onion, fresh cilantro, and a tangy green salsa.

These tacos feature black cod served with a smoky morita chili aioli, lime-dressed cabbage, and grilled pineapple.

Crispy beer-battered shrimp served in tortillas with shredded cabbage, fresh tomato salsa, and a creamy mayonnaise-based sauce.

These corn tortillas are filled with black beans, topped with a tangy roasted tomatillo sauce, melted Oaxaca cheese, pickled onions, and a drizzle of Mexican cream.

Tender short rib enchiladas topped with a rich chocolate mole sauce, sesame seeds, fresh onions, and a drizzle of crema.

These chicken-filled tortillas are topped with fresh cream, sliced radishes, and crumbled cotija cheese.

A trio of corn tortillas filled with chicken, short rib, and black beans, served with traditional garnishes.

This platter features a variety of five tacos, each filled with chicken, steak, carnitas, mahi-mahi, or shrimp.

A build-your-own taco platter for two, served with flour tortillas, fresh cheese, guacamole, pico de gallo, and roasted poblano pepper strips.

Tender chicken marinated in a savory blend of vinegar, soy sauce, garlic, and spices.

Tender pieces of flame-grilled steak served in soft tortillas or rolled in corn tortillas with savory sauce.

These tacos feature grilled portobello mushrooms served in a tortilla.

Succulent shrimp seasoned and grilled, served in soft tortillas.

Select any two items from our selection of tacos and enchiladas to create your own custom plate.

Grilled flat iron steak served with creamed corn, jalapeños, a tangy tomatillo relish, and a savory guajillo chili sauce.

Pan-seared red snapper served with a savory olive and caper sauce, accompanied by seasoned green rice.

Grilled corn on the cob topped with lime, chipotle seasoning, and crumbled queso fresco cheese.

A classic side dish featuring tender black beans served alongside fluffy white rice.

Creamy, mashed pinto beans that have been cooked and lightly fried for a smooth texture.

Roasted Brussels sprouts served with a creamy avocado mayonnaise and a hint of spicy Fresno chile.

A side dish of rice cooked with sweet corn and mild, roasted poblano peppers in a creamy sauce.

Fried sweet plantains topped with melted cheese.

A banana ice cream taco filled with dulce de leche, topped with crunchy candied corn flakes and whipped cream.

A smooth, chilled custard dessert topped with a sweet caramel sauce and a hint of orange zest.

Crispy, fried dough sticks coated in cinnamon sugar and served with a side of rich Mexican chocolate sauce for dipping.

A traditional sponge cake soaked in three types of milk, topped with lime-macerated strawberries.

A refreshing, chilled dessert made from the tart and tropical juice of the passionfruit.

A refreshing, dairy-free frozen dessert made with tart cherries and floral hibiscus petals.

A refreshing, dairy-free frozen dessert made with pineapple and coconut.

A creamy, chilled dessert flavored with aromatic cinnamon.

A rich coffee-flavored ice cream infused with the taste of Kahlua coffee liqueur.

Creamy caramel ice cream served with a rich Mexican-style fudge sauce.

Freshly brewed hot coffee made by passing hot water through ground coffee beans.

A cappuccino is an espresso-based coffee drink topped with a layer of steamed milk foam.

A concentrated, small serving of coffee brewed by forcing hot water through finely-ground coffee beans.

A concentrated, two-ounce serving of rich, intense coffee brewed by forcing hot water through finely-ground beans.

A latte is a coffee drink made with a shot of espresso and steamed milk, topped with a thin layer of foam.

This cocktail features a blend of Cazadores reposado tequila, Baileys Irish Cream, Kahlúa, and La Colombe espresso.

A refreshing after-dinner drink featuring Milagro blanco tequila blended with passion fruit sorbet.

This is a premium, aged tequila known for its smooth finish and notes of vanilla and toasted oak.

This is a premium tequila aged in oak barrels for several months, offering a smooth flavor with notes of vanilla and spice.