Morimoto menu — United States

Finely chopped fatty tuna served with fresh wasabi, sesame sauce, and crispy rice crackers.

Finely diced yellowtail served with a citrus-soy sauce and jalapeño, accompanied by crispy seaweed chips.

A fresh salad of baby artisan greens tossed in a bright, citrusy kabosu vinaigrette.

This salad features watercress tossed in a savory miso dressing, topped with sliced chikuwa fish cake and crispy tenkasu tempura bits.

Crispy fried rice cakes topped with fresh spicy tuna and a slice of serrano chili.

A crispy tortilla topped with fresh tuna, cilantro, chili, olives, and a savory anchovy aioli.

Thinly sliced yellowtail served in a citrus-soy sauce, topped with jalapeño, garlic chili oil, and micro cilantro.

Six fresh oysters served chilled, topped with citrus-soy pearls, finely chopped wasabi, and pickled Japanese ginger.

Steamed young soybeans served in the pod and lightly seasoned with sea salt.

A traditional Japanese soup featuring a savory fermented soybean broth served with soft tofu cubes.

Thinly sliced raw salmon served with a warm yuzu soy dressing and fresh mitsuba leaves.

Thinly sliced whitefish served with a warm yuzu soy dressing and fresh mitsuba leaves.

Thinly sliced Wagyu beef served with a savory yuzu soy sauce, finished with a drizzle of hot oil and fresh mitsuba leaves.

Crispy, bite-sized shrimp served with a spicy Korean chili pepper mayonnaise.

Pan-seared dumplings filled with pork, scallions, and ginger, served with a side of citrus-based ponzu sauce.

Crispy fried crab cakes served with a spicy mayonnaise and fresh cilantro.

Steamed Wagyu beef dumplings served in a savory Kanzuri-miso broth.

Thinly sliced Wagyu beef seared tableside on a heated river stone, served with a black garlic and vinegar dipping sauce.

A savory chicken-based noodle soup crafted in the signature style of Iron Chef Morimoto.

Thick wheat noodles served with tender Wagyu beef, sweet onions, and fresh ginger.

A bowl of rice noodles served in a vegetarian broth with a variety of seasonal vegetables.

Crispy pan-fried egg noodles served with a variety of wild mushrooms and a savory Japanese dipping sauce.

Fried rice with egg and chili, topped with a savory king crab sauce.

A rice dish with tofu served in a sizzling hot stone bowl.

A rice dish featuring king yellowtail, served sizzling in a heated stone bowl.

A rice dish featuring Wagyu beef, served sizzling in a heated stone bowl.

A whole young chicken grilled over charcoal with a soy glaze, served with a side of seasonal pickled vegetables.

A tender fillet of black cod glazed with a savory-sweet miso mustard sauce.

Roasted salmon served with a mild white curry sauce, English peas, crunchy cashews, and aromatic shiso oil.

Blue prawns served over a savory rice porridge with black garlic and fresh red shiso leaves.

A Japanese-style hot pot featuring Wagyu beef, scallop meatballs, and Manila clams simmered in a savory miso broth with seasonal vegetables.

This dish features crispy tofu, Japanese sweet potatoes, and pearl onions served in a savory, simmering curry sauce.

This premium Japanese beef is sourced from the Hyogo Prefecture and is available in portions starting at two ounces.

A selection of premium Wagyu beef cuts served for sampling.

This 5-ounce portion of A5-grade Olive Wagyu beef is sourced from the Seto Inland Sea region of Japan.

This 5-ounce serving features premium A5-grade Wagyu beef sourced from the Miyazaki Prefecture in Japan.

This five-ounce portion of domestic Wagyu beef is sourced from American Falls, Idaho.

Crispy potato dumplings served with a side of citrus-infused yuzu aioli.

Crispy fried maitake mushrooms tossed in a sake butter sauce and garnished with fresh shiso leaves.

Grilled asparagus served with a savory Japanese-style soy dressing and topped with sesame seeds.

Blanched spinach served chilled with a sweet and savory sesame dressing.

Stir-fried rice seasoned with the distinct, pungent heat of Japanese wasabi.

Maguro is a slice of fresh, raw tuna typically served as sushi or sashimi.

A slice of medium-fatty tuna, prized for its balance of rich flavor and tender texture.

This is a premium cut of tuna belly known for its rich, buttery texture and high fat content.

Seared albacore tuna served as a single piece of sashimi.

A tender, simmered saltwater eel served with a sweet glaze.

A piece of grilled freshwater eel, typically served with a sweet and savory glaze.

Fresh, thinly sliced raw salmon served as a single piece of sushi or sashimi.

A premium, rich-flavored cut of king salmon served as a single piece of sushi or sashimi.

A mild, tender, and orange-fleshed fish similar in flavor and texture to salmon.

A slightly sweet, layered Japanese-style omelet served over a small bed of vinegared rice.

A sweet, dense, and airy Japanese sponge cake made with shrimp and egg.

Hirame is a mild, firm-textured white fish served as a single piece of sushi or sashimi.

Hamachi is a type of mild, buttery yellowtail fish served raw as a single piece of sushi or sashimi.

Kanpachi is a mild, firm-textured yellowtail fish served as a single piece of sashimi.

Kohada is a type of silver-skinned shad, traditionally prepared as a vinegared sushi topping.

Tai is a mild-flavored, firm-textured Japanese sea bream served as a single piece of sushi or sashimi.

A piece of cooked shrimp served over a small mound of vinegared rice.

Ikura is a sushi topping consisting of individual salmon roe pearls that have a delicate, briny flavor and a pop-like texture.

Tobiko is a small, crunchy, and mildly sweet roe harvested from flying fish, typically served as a topping for sushi.

A delicate, creamy delicacy harvested from sea urchin, served as a single piece of sushi or sashimi.

A sushi roll featuring fresh tuna wrapped in seasoned rice and seaweed.

A sushi roll featuring minced raw tuna mixed with a spicy chili sauce and wrapped in seasoned rice and seaweed.

A sushi roll featuring fresh yellowtail fish and crisp scallions wrapped in seasoned rice and seaweed.

This sushi roll features fresh yellowtail fish, a spicy sauce, and a crispy element for added texture.

Fresh salmon wrapped in seasoned vinegared rice and seaweed.

A sushi roll featuring fresh salmon mixed with a spicy sauce, wrapped in seasoned rice and seaweed.

A sushi roll featuring fatty tuna and fresh scallions.

A sushi roll featuring crispy, deep-fried shrimp wrapped in seasoned rice and seaweed.

A sushi roll featuring crispy, deep-fried soft shell crab wrapped in seasoned rice and seaweed.

A sushi roll featuring crab meat tossed in butter, typically served wrapped in seaweed and vinegared rice.

A sushi roll typically filled with imitation crab, avocado, and cucumber wrapped in seaweed and vinegared rice.

A sushi roll featuring savory grilled eel and creamy avocado wrapped in seasoned rice and seaweed.

A sushi roll prepared with a selection of fresh, seasonal vegetables.

A vegetarian sushi roll featuring pickled plum, aromatic shiso leaf, and crisp cucumber.

A vegetarian sushi roll featuring fresh asparagus, creamy avocado, and crisp bell pepper.

A vegetarian sushi roll featuring crispy, deep-fried vegetables with a spicy seasoning.

A vegetarian sushi roll featuring seasoned shiitake mushrooms wrapped in vinegared rice and seaweed.

A selection of fresh diced bluefin tuna, salmon, amberjack, shrimp, and salmon roe served over seasoned sushi rice with cucumber.

A curated selection of assorted sushi pieces and rolled sushi.

This chocolate mousse is served with kinako shortbread, a honey-soy reduction, and sesame ice cream.

A rich, flourless chocolate cake served with miso caramel ice cream, caramelized banana, kinako graham cracker, and a hint of rum.

A smooth, Japanese-style custard made with roasted kabocha squash, topped with candied pumpkin seeds and a salted chocolate ganache.

A Japanese-inspired twist on the classic dessert, featuring layers of mascarpone cream infused with green tea and a hint of sake.

A scoop of ice cream wrapped in a soft, chewy, and slightly sweet rice dough.

A cold, sweet, and creamy frozen dessert made from dairy.

A rotating selection of fresh, house-made sweets featuring ingredients currently in season.

A refreshing selection of three different fruit-based, dairy-free frozen desserts.