Kuma Sushi menu — United States

This fresh bowl features tuna and salmon served with mango, cucumber, seaweed salad, and fish roe, finished with a drizzle of eel sauce, ponzu, spicy aioli, and a sweet potato crunch.

A refreshing bowl featuring shrimp, mango, cucumber, and seaweed salad, finished with ponzu sauce, spicy aioli, and a sweet potato crunch.

This lunch special includes three pieces of California roll, three pieces of spicy tuna roll, and six pieces of assorted sushi selected by the chef.

A selection of nine pieces of fresh, raw fish chosen by the chef.

This lunch combo includes three pieces each of California and spicy tuna rolls, served with four pieces of chef-selected sushi and six pieces of sashimi.

Choose two or three rolls from a selection of classic sushi options, including fresh fish, tempura, and vegetable varieties.

This seasonal daily special features fresh, young yellowtail fish.

This customizable platter features an assortment of nigiri, sashimi, and signature sushi rolls arranged in a cake-style presentation, requiring advance notice for preparation.

This seasonal platter features a curated selection of thirty-two pieces of premium raw fish and seafood, including bluefin tuna, salmon, otoro, sweet shrimp, scallops, kappachi, sea urchin, salmon roe, and squid.

Madai is a seasonal Japanese sea bream, prized for its delicate texture and mild, clean flavor.

Pan-fried dumplings filled with seasoned ground pork.

Steamed dumplings filled with minced shrimp.

Crispy, deep-fried pastry rolls filled with a savory mixture of vegetables.

A savory, pan-fried flatbread folded with fresh scallions.

Steamed dumplings filled with a creamy blend of edamame beans.

Young soybeans steamed in their pods and lightly seasoned with salt.

Crispy, bite-sized shrimp served alongside a selection of lightly battered, deep-fried vegetables.

A selection of two pork gyoza, two spring rolls, two edamame dumplings, and a crispy pancake.

Lightly seared fatty tuna served with cucumber, scallions, and fish roe, finished with a ponzu sauce and wasabi mayonnaise.

A refreshing appetizer featuring diced spicy tuna topped with fresh cucumber, mango, and fish roe.

Fresh slices of ahi tuna served with cucumber and mango.

Fresh tuna, mango, avocado, tobiko, and scallions served in a taco shell.

Thinly sliced yellowtail sashimi served with a bright yuzu citrus sauce and fresh jalapeño slices.

A selection of six pieces of fresh, raw fish served over vinegared rice, curated by the chef.

Six slices of fresh, raw fish selected by the chef.

Finely diced raw tuna seasoned and served chilled.

A refreshing starter featuring diced cucumber and mango topped with fish roe.

A traditional Japanese soup made with a savory fermented soybean broth, served with seaweed, tofu, and scallions.

A savory broth served with tender seafood-filled dumplings and fresh scallions.

A fresh green salad served with a savory ginger miso dressing.

A refreshing salad made from seasoned seaweed, typically featuring a light, savory, and slightly sweet dressing.

A refreshing salad featuring shredded crab stick, crisp cucumber, and sweet mango tossed in a creamy, spicy mayonnaise dressing.

Fresh avocado served over a bed of mixed garden greens.

A selection of fresh, raw fish served over a bed of mixed greens.

This dish consists of one piece of tuna served as either sushi, featuring a slice of fish over vinegared rice, or sashimi, which is a slice of raw fish served on its own.

Fresh salmon served as either sushi, featuring a slice of fish over vinegared rice, or sashimi, consisting of thinly sliced raw fish.

This dish features yellowtail served as either sushi, which includes vinegared rice, or sashimi, which is thinly sliced raw fish served without rice.

Fresh bass served as either sushi or sashimi.

A single serving of white tuna prepared as either sushi or sashimi.

A single serving of Boston mackerel, prepared and served à la carte.

A single serving of scallop prepared as either sushi or sashimi.

This dish features squid prepared as either sushi, served over vinegared rice, or sashimi, served as thinly sliced raw pieces.

A single serving of sea urchin, available prepared as either sushi or sashimi.

This dish features shrimp prepared as either sushi or sashimi.

A single serving of surf clam, available prepared as either sushi or sashimi.

A sweet, folded omelet served as either a piece of nigiri sushi over rice or as a slice of sashimi.

This dish features crab meat served either as a slice of raw fish or atop a small mound of vinegared rice.

This dish features octopus served either as sushi, prepared with vinegared rice, or as sashimi, served as thinly sliced raw pieces.

This dish features eel prepared as either sushi, served over vinegared rice, or sashimi, served as thinly sliced raw fish.

This dish features one piece of premium fatty tuna, available prepared as either sushi or sashimi.

A single large sweet shrimp served as either a piece of nigiri sushi over rice or as a slice of fresh sashimi.

Fresh salmon roe served as either a piece of nigiri sushi over vinegared rice or as thinly sliced sashimi.

This dish features small, crunchy flying fish roe served as either a piece of nigiri sushi or as a slice of sashimi.

This dish features a single serving of flying fish roe seasoned with wasabi, available as either sushi or sashimi.

This is a single piece of medium-fatty tuna, available prepared as either sushi or sashimi.

A single piece of lightly seared fatty tuna topped with fresh sea urchin.

A single piece of premium A5 Kobe beef, lightly seared to order.

A premium cut of bluefin tuna served as a single portion.

A sushi roll filled with fresh cucumber and creamy avocado.

A fresh vegetable roll featuring asparagus, zucchini, sweet potato, beets, carrot, cucumber, and avocado.

A classic sushi roll featuring fresh tuna wrapped in seasoned vinegared rice and crisp seaweed.

A sushi roll featuring seasoned spicy tuna wrapped in vinegared rice and seaweed.

A fresh salmon fillet wrapped in seasoned sushi rice and seaweed.

A sushi roll featuring fresh salmon seasoned with a spicy sauce, wrapped in vinegared rice and seaweed.

A sushi roll featuring fresh yellowtail fish and crisp scallions wrapped in seasoned rice and seaweed.

A sushi roll featuring fresh tuna and creamy avocado wrapped in seasoned rice and seaweed.

A sushi roll featuring fresh salmon and creamy avocado wrapped in seasoned rice and seaweed.

This sushi roll features shrimp, crisp cucumber, and creamy avocado wrapped in seasoned rice and seaweed.

A refreshing roll featuring crisp cucumber slices wrapped in seasoned sushi rice and seaweed.

A simple sushi roll featuring fresh avocado wrapped in seasoned vinegared rice and seaweed.

A sushi roll featuring crispy, tempura-battered asparagus, zucchini, and sweet potato.

A sushi roll filled with crab meat, cucumber, and avocado.

This sushi roll features crab meat, cucumber, cream cheese, and fish roe, with the option to substitute salmon or smoked salmon for an additional charge.

A sushi roll featuring crispy battered shrimp and fresh cucumber.

A sushi roll featuring crispy fried soft-shell crab and fresh cucumber.

A sushi roll featuring savory grilled eel and crisp cucumber wrapped in seasoned rice and seaweed.

A sushi roll featuring eel and cucumber, topped with slices of avocado.

A California roll topped with slices of fresh tuna, salmon, and white fish.

A sushi roll featuring crispy salmon skin, cucumber, and scallions.

A sushi roll featuring tender scallops seasoned with a spicy sauce.

This five-piece specialty roll features a combination of fatty tuna, salmon belly, and yellowtail, topped with flying fish roe and scallions.

This roll features salmon, cucumber, and mango inside, topped with fresh salmon and avocado.

This roll features spicy salmon and crunchy bits, topped with slices of seared raw ahi tuna.

This roll features tempura shrimp topped with lightly seared raw Ahi salmon and fresh mango.

This roll features tuna, salmon, bass, avocado, and fish roe wrapped in thin cucumber slices, served with a side of ponzu sauce.

This ten-piece specialty roll features soft shell crab, avocado, spicy tuna, crab meat, and a crunchy topping.

This specialty roll features spicy tuna and crunchy bits, topped with white tuna and fresh jalapeño slices.

This eight-piece sushi roll features spicy tuna, avocado, salmon, and eel served over crispy rice.

This roll features a combination of tuna, white fish, salmon, avocado, and fish roe, served as ten individual pieces.

This specialty roll features Hokkaido scallop and cucumber topped with spicy mayo and seared A5 Kobe beef.

This specialty roll features spicy yellowtail and avocado inside, topped with fresh yellowtail, sliced jalapeño, and crunchy bits.

This roll features cucumber and eel topped with fresh tuna and fish roe.

This eight-piece sushi roll features tempura shrimp, avocado, and spicy lump crab, finished with a crunchy topping.

This roll features spicy tempura-battered scallops and avocado inside, topped with lobster salad and wasabi-flavored flying fish roe.

This roll features spicy jumbo lump crab and avocado inside, topped with spicy rock shrimp, crab meat, and crunchy tempura bits.

This specialty roll features spicy tuna and avocado wrapped in soy paper, topped with fresh tuna, salmon, and a crunchy garnish, prepared without rice.

This roll features lobster tempura topped with lightly seared raw ahi salmon, avocado, and fish roe.

This eight-piece sushi roll features smoked salmon, avocado, mango, spicy fatty tuna, and a sweet potato crunch topping.

This specialty roll features lobster tempura, 3 ounces of New York steak, cucumber, and greens, topped with fish roe.

This specialty roll features a spicy fatty tuna and crunchy filling, topped with slices of eel and avocado.

This specialty roll features spicy, crunchy tuna inside topped with fresh slices of tuna.

This specialty roll features lobster salad, avocado, and crunchy bits wrapped in soy paper, topped with fresh toro and spicy mayo.

A soy-wrapped roll filled with fatty tuna, scallions, and flying fish roe, topped with sea urchin.

This sushi roll features tempura shrimp inside, topped with spicy salmon, crunchy bits, and tobiko fish roe.

This dinner includes three pieces of California roll, three pieces of spicy tuna roll, and ten pieces of assorted fresh fish.

A selection of fifteen pieces of assorted fresh, raw fish served without rice.

A selection of fresh, chef-chosen assorted fish served over a bowl of seasoned sushi rice.

This combo features three pieces each of California and spicy tuna rolls, accompanied by five pieces of nigiri sushi and eight pieces of sliced raw fish.

This entrée features a variety of tuna preparations, including three pieces each of tuna and spicy tuna rolls, paired with two pieces each of tuna, white tuna, and ahi tuna, plus one piece of premium fatty tuna (o toro).

A selection of 32 pieces of assorted thinly sliced raw fish, served as a meal for two.

This meal for two includes a seared tuna roll, a tempura shrimp roll, ten pieces of sushi, and fifteen pieces of sashimi.

A chef-curated selection of ten pieces of premium nigiri sushi.

A selection of 16 pieces of premium, thinly sliced raw fish served without rice.

A bowl of seasoned sushi rice topped with twelve pieces of premium assorted sashimi.

Grilled freshwater eel glazed with a sweet soy-based sauce, served over a bowl of seasoned sushi rice.

This bowl features fresh tuna and salmon served over rice with mango, cucumber, seaweed salad, fish roe, and sweet potato crunch, finished with a blend of eel, ponzu, and spicy aioli sauces.

A classic Thai stir-fried rice noodle dish with chicken, tossed in a savory sauce and topped with crushed peanuts.

Stir-fried rice noodles with shrimp, egg, and bean sprouts, topped with crushed peanuts.

A stir-fried rice noodle dish prepared with vegetables and topped with crushed peanuts.

A classic stir-fried rice dish prepared with your choice of chicken, shrimp, or mixed vegetables.

Crispy Japanese-style fried chicken served with tempura-battered sweet potato and a side of sweet mayonnaise.

A two-ounce serving of creamy mayonnaise blended with spicy seasonings.

A sweet and savory dark glaze commonly served with sushi and grilled seafood.

Steamed long-grain white rice served as a simple side dish.

A serving of steamed, nutty-flavored whole grain brown rice.

A small serving of freshly grated ginger root, commonly used as a palate cleanser or a flavorful condiment.

A pungent, pale green Japanese condiment made from grated horseradish root, known for its sharp and spicy heat.

Steamed short-grain white rice seasoned with a light mixture of vinegar, sugar, and salt.

A light, savory dressing featuring the zesty flavor of fresh ginger, served in a 2 oz cup.

Soft, chewy rice dough wrapped around scoops of mango, strawberry, or green tea ice cream.

A creamy cheesecake infused with the bright, citrusy flavor of the Japanese yuzu fruit.