Calhoun Corners menu — United States

A creamy, traditional soup made with blue crab meat and crab roe.

• Cup$5.00
• Bowl$7.00

Thinly sliced, sesame-crusted tuna served with seaweed salad, ginger, wasabi, and a tempura dipping sauce.

Thinly sliced raw tuna served with seaweed salad, cucumber, ginger, wasabi, and a citrus-based soy dipping sauce.

Tender pieces of steak seared with Cajun spices, served in a rich red wine sauce and topped with melted bleu cheese.

Pan-seared sea scallops served with a red pepper Chardonnay butter sauce and a side of roasted corn relish.

These mushroom caps are filled with a blend of bacon, broccoli, smoked Gouda, and Havarti, topped with buttery panko breadcrumbs and served with a Dijon cream sauce.

A pan-seared crab cake served over thin ribbons of fresh spinach and topped with a creamy Dijon mustard sauce.

Four ounces of shrimp steamed with savory bay spices, served with melted butter and cocktail sauce.

Grilled shrimp seasoned with Cajun spices, seared in brown butter, and served over thin ribbons of spinach with a creamy Dijon sauce.

A creamy chickpea dip served with grilled naan bread, fresh tomatoes, onions, olives, Greek olive oil, and a savory za'atar spice blend.

These Greek-style marinated chicken or pork skewers are served with toast points, naan, feta spread, and a cucumber-tomato salad with kalamata olives.

Tender snails simmered in garlic butter with prosciutto, spinach, and fresh herbs.

A wheel of brie cheese coated in a crunchy almond crust, served warm with a sweet Amaretto raspberry sauce, fresh fruit, and toasted baguette slices.

This appetizer features a crispy naan bread base topped with caramelized onions, mushrooms, garlic, Parmesan, and Havarti cheese, finished with a drizzle of truffle oil and an optional poached egg.

A crispy naan bread base topped with sausage, Havarti and Parmesan cheeses, tomatoes, onions, and tangy pepperoncinis.

Toasted bread slices topped with creamy goat cheese, roasted tomatoes, and caramelized onions.

Grilled asparagus spears topped with toasted almonds and Hollandaise sauce, served alongside Parmesan-crusted artichoke hearts.

A fresh garden salad featuring English cucumber, tomato, mushrooms, carrots, and red cabbage.

Crisp romaine lettuce tossed with homemade croutons and fresh shredded Parmesan cheese.

A fresh salad tossed with grilled shrimp, artichokes, olives, peppers, and Parmesan cheese, served with a balsamic dressing.

A fresh spinach salad topped with boiled egg, crispy bacon, sliced onions, and mushrooms.

A fresh salad featuring a mix of olives, feta cheese, tomatoes, cucumbers, onions, and mild pepperoncini peppers.

This salad features romaine lettuce topped with goat cheese crostini, cranberries, toasted almonds, tomatoes, and Parmesan cheese, finished with a lemon vinaigrette.

These rich, creamy butter-based sauces are classic accompaniments designed to enhance the flavor of your steak.

Fresh mushrooms sautéed in a rich sauce of roasted garlic, white wine, and butter.

A generous portion of bleu cheese crumbles broiled until golden and served as a savory topping for your steak.

A serving of creamy goat cheese served warm, typically accompanied by toasted bread or crackers.

A slice of Gruyere cheese melted under a broiler until golden and bubbly.

A 12-ounce portion of beef slow-roasted daily and served in its own natural juices.

This platter features a slow-roasted prime rib served alongside a tender lobster tail.

A 12-ounce, hand-cut rib eye steak served as a premium beef selection.

A pan-seared rib eye steak served with sautéed mushrooms, a savory soy-based sauce, and a side of horseradish cream.

This dish features a rib eye steak paired with sautéed shrimp scampi, served with your choice of steamed rice pilaf or herb-buttered pasta.

An eight-ounce tenderloin steak cooked over an open flame.

A tender beef filet topped with broiled goat cheese and house-made béarnaise sauce.

A tender beef filet topped with blackened shrimp in a Parmesan cream sauce, served over roasted potato rounds.

Two pepper-crusted beef filets served over roasted potato rounds and topped with a creamy brandy sauce featuring prosciutto, mushrooms, and onions.

A tender filet mignon topped with a savory blend of mushrooms, bacon, oregano, spring onions, and feta cheese, finished in a garlic wine butter and au jus sauce.

A tender filet mignon wrapped in savory mushroom pâté and flaky puff pastry, baked until golden and served with a rich red wine sauce.

This dish features the freshest fish available, prepared daily according to the chef's seasonal selection.

This dish features sesame-crusted, seared ahi tuna served with a shrimp, carrot, and cabbage stir-fry, rice pilaf, seaweed salad, and a wasabi Hollandaise dipping sauce.

Two crab cakes made with our signature recipe, served over a bed of thinly sliced fresh spinach and topped with a creamy Dijon sauce.

Two succulent lobster tails served with melted lemon butter, accompanied by warm corn relish, steamed vegetables, and a baked potato.

A six-ounce lobster tail and shrimp simmered in a creamy sherry sauce with mushrooms, julienne carrots, and Danish Havarti, served over a flaky puff pastry.

Sea scallops sautéed in a garlic, white wine, and cream sauce with bacon and mushrooms, finished under the broiler with melted Gruyere and Brie cheeses.

Pan-seared scallops seasoned with French herbs and a lemon-parsley butter, served with grilled asparagus and rice pilaf.

Grilled shrimp skewers served with a saffron butter sauce, curry-spiced rice pilaf, and lemon butter roasted broccoli.

Crispy, lightly breaded fried shrimp served with a tangy remoulade dipping sauce, fresh vegetables, a warm corn and red pepper relish, and your choice of a baked or whipped potato.

A combination of shrimp, scallops, and lobster baked over rice in a creamy Chardonnay butter sauce with roasted red peppers, finished with a melted Havarti cheese topping.

Large shrimp and premium sausage are sautéed in a spicy Cajun cream sauce, served over slow-simmered stone-ground grits and topped with shaved Parmesan cheese.

Sautéed shrimp are tossed with roasted red peppers, mushrooms, spinach, artichoke hearts, and asparagus in a creamy basil pesto sauce over pasta.

Pan-fried scallops served over a bed of fresh spinach with bacon, mushrooms, egg, and sliced onion, finished with an orange poppy seed Dijon dressing.

This pan-seared and roasted duck breast is served in a savory five-spice herb sauce with a side of risotto and vegetables.

Pan-seared duck breast served in an orange liqueur sauce, accompanied by steamed vegetables and creamy Gruyere mashed potatoes.

Grilled lamb chops served in a red wine and mint sauce, accompanied by buttered pasta tossed with tomatoes, olives, and crumbled feta cheese.

Tender chicken and broccoli served over rice with carrots, onions, mushrooms, and asparagus in a light cream and wine sauce.

• with chicken$26.00
• without chicken$19.95

A spinach crepe filled with sautéed chicken, shrimp, red peppers, mushrooms, and spring onions in a smoked gouda and Havarti cheese sauce, served with rice pilaf.

This dish features herb-crusted chicken and mushrooms served in a tarragon-infused pan gravy over roasted potato rounds, accompanied by fresh vegetables.

Pan-roasted chicken served with sliced green apples, carrots, and tomatoes in a balsamic glaze, accompanied by a side of spinach Parmesan pasta.

A savory blend of shrimp, chicken, and sausage sautéed with red peppers, onions, mushrooms, and green apple, served over Cajun-spiced rice.

This chicken breast is stuffed with spinach and goat cheese, served over pasta with sautéed tomatoes in a Dijon cream sauce.

Grilled chicken served over crisp romaine lettuce with homemade seasoned croutons and Caesar dressing.

Roasted pork tenderloin served with risotto and sautéed mushrooms in a sage, thyme, and balsamic-infused sauce.

Two tender pork filets are lightly crusted, sautéed, and served over roasted potato rounds in a creamy sauce made with prosciutto, mushrooms, onions, and brandy.

This fresh rainbow trout is prepared broiled, blackened, or pan-fried with a light crust, and served with roasted corn relish and steamed vegetables.

This baked trout is stuffed with shrimp and crab, finished with a lemon butter sauce, and served with roasted corn relish and steamed vegetables.

A warm chocolate brownie served with vanilla ice cream, toasted pecans, whipped cream, and a cherry.

A warm, gluten-free brownie topped with vanilla ice cream, toasted pecans, whipped cream, and a cherry.

This rich dessert features a chocolate cookie crust filled with a blend of milk and semi-sweet chocolate cheesecake, topped with a smooth chocolate glaze.

A deep-dish pecan pie baked in a pastry crust, served warm with whipped cream and a drizzle of coffee-flavored liqueur.

• standard$6.95
• a la mode$9.45

This creamy key lime pie features a sweet and salty crushed pretzel crust, finished with fresh whipped cream and a raspberry drizzle.

A dense, New York-style cheesecake with a graham cracker crust and a crisp, caramelized sugar topping, finished with a drizzle of caramel.

A scoop of vanilla ice cream topped with chocolate sauce, toasted pecans, whipped cream, and a cherry.

This coffee drink is flavored with hazelnut liqueur and chocolate syrup, topped with whipped cream and shaved chocolate.

A warm coffee drink blended with Kahlua liqueur, topped with whipped cream and a cherry.

A warm coffee drink featuring Amaretto Disaronno, served with a sugar-rimmed glass, whipped cream, and a cherry.

This coffee drink is flavored with Kahlua and amaretto, then topped with whipped cream, nutmeg, and toasted almonds.

A warm coffee beverage blended with Bailey's Irish Cream, topped with whipped cream and a dusting of cinnamon.

A warm coffee cocktail featuring Jameson Irish Whiskey, topped with whipped cream and a cherry, served in a glass with a sugar-coated rim.

A warm coffee drink flavored with butterscotch schnapps and topped with whipped cream.

This coffee drink is flavored with Irish cream and peppermint schnapps, then topped with whipped cream and shaved chocolate.

This coffee drink is blended with Kahlua, Bailey's, and Gran Marnier, then topped with whipped cream, shaved chocolate, and a cherry.