A Lowcountry Backyard menu — United States

A freshly prepared soup selection that changes daily.

A crisp garden salad featuring fresh greens, tomatoes, cheese, onions, and cucumbers.

Crispy pork belly served over creamy grits and drizzled with a sweet soy glaze.

A pan-seared crab patty served with a side of homemade lemon dill sauce.

A creamy, savory spread made with sharp cheddar cheese and pimentos, served with grilled flatbread and tortilla chips.

Crispy fried green tomatoes served with ranch dressing and homemade sweet pickles.

A warm, creamy blend of lump crab meat and cheeses, served with grilled flatbread and tortilla chips.

This sandwich features fresh South Carolina tomatoes, lettuce, and a cucumber-dill sauce seasoned with sea salt and black pepper, served on bread.

A pan-seared crab cake served on a bun with lemon dill sauce, lettuce, and tomato.

This sandwich features crispy fried green tomatoes, applewood-smoked bacon, romaine lettuce, and homemade ranch dressing served on grilled flatbread.

This meatloaf sandwich is seared, brushed with moonshine-infused barbecue sauce, topped with caramelized onions, and served on grilled flatbread.

A grilled, marinated chicken breast sandwich topped with bacon, homemade pimento cheese, lettuce, and tomato.

A grilled sandwich featuring homemade pimento cheese, served on your choice of white, wheat, or flatbread, with optional bacon or tomato available for an additional charge.

A half-pound fresh ground beef patty served on a grilled bun with American cheese, 1,000 Island dressing, lettuce, tomato, and onion.

This half-pound burger is served on a grilled bun with a fried green tomato, lettuce, sweet pickles, pimento cheese, and ranch dressing.

A shrimp patty served on a bun with green tomato tartar sauce, lettuce, and tomato.

A fresh fillet of the day's catch, prepared grilled or blackened, served on your choice of bread with a tangy green tomato tartar sauce.

This sandwich features blackened tofu, provolone cheese, avocado, and fresh vegetables served with ranch dressing on bread.

This salad features mixed greens topped with sunflower seeds, mandarin oranges, tomatoes, sweet onion, glazed pecans, and feta cheese, served with a side of raspberry vinaigrette.

This salad features mixed greens, tomatoes, kidney beans, mixed cheese, avocado, black olives, tortilla chips, and green onions, served with a homemade cilantro-infused dressing.

This salad features grilled shrimp and fried green tomatoes layered with candied bacon, grilled corn, and fresh tomatoes over mixed greens, served with house-made ranch dressing.

A hearty platter featuring one pound of shrimp, smoked sausage, corn on the cob, fried potatoes, and seasonal crab, served with Old Bay butter.

• Lowcountry Boil$79.95
• for one$39.55

This platter features fried green tomatoes, shrimp and grits, and potato chip-crusted meatloaf, served with your choice of two side dishes.

This house-made meatloaf, crafted from a blend of ground pork and beef with a crunchy potato chip crust, is skillet-grilled and finished with a moonshine-infused barbecue sauce, served with your choice of two sides.

This savory skillet dish features sautéed shrimp and wild mushrooms in a creamy sherry sauce, topped with a golden cheddar biscuit crust and served with your choice of one side.

This Lowcountry dish features pan-sautéed shrimp and smoked sausage served over red rice, topped with your choice of grilled or blackened fresh fish, ranch sour cream, and sweet chili sauce.

This dish features a breaded and fried marinated chicken breast served on a homemade biscuit, topped with savory gravy and your choice of one side.

This signature dish features pan-sautéed shrimp and smoked sausage served over creamy grits with an applewood bacon cream sauce and green onions.

These pan-seared crab cakes are served with a lemon dill sauce and your choice of two side dishes.

Choose any three side dishes, served with a side of cornbread and butter.

A moist, slightly sweet baked bread made primarily from cornmeal.

A chilled pasta salad made with macaroni noodles tossed in a creamy dressing.

Creamy macaroni pasta baked with a rich cheese sauce until golden and bubbly.

A refreshing cabbage salad tossed with crisp apple slices and sweet raisins in a creamy dressing.

A serving of crisp, vinegar-brined cucumber slices.

A fresh selection of seasonal greens served with your choice of dressing.

These potatoes are whipped with cream cheese for a smooth, rich texture and are naturally gluten-free.

Tender, mild-flavored legumes served as a simple side dish.

A seasonal selection of freshly cut, assorted fruits.

Slow-cooked leafy green vegetables seasoned with savory spices.

Thinly sliced potatoes that are deep-fried until golden and crispy.

A fresh ear of corn served on the cob.

A warm, smooth porridge made from ground corn.

A nutritious, nutty-flavored whole grain rice with a firm texture and a natural reddish hue.

A classic Southern-style dessert featuring layers of fresh bananas, creamy vanilla custard, and soft vanilla wafers.

A chilled, creamy custard pie made with tart lime juice in a graham cracker crust.