Kobe Teppan menu — United States

This appetizer features a layered stack of spicy tuna, crab mix, avocado, and sushi rice, topped with crunchy masago, eel sauce, and spicy mayo.

A selection of four pieces of fresh nigiri sushi chosen by the chef.

Five fresh green mussels baked with spicy mayonnaise and fish roe, finished with a drizzle of sweet eel sauce and a sprinkle of green onions.

Thinly sliced seared tuna served over a bed of radish and seaweed with a side of tangy ponzu sauce.

Steamed young soybeans in the pod, lightly seasoned with sea salt.

Four crispy, deep-fried vegetable spring rolls served as an appetizer.

Three jalapeño peppers stuffed with a blend of cream cheese and crab, deep-fried in a light tempura batter and drizzled with savory eel sauce.

Six pan-fried dumplings filled with seasoned ground pork.

A breaded, deep-fried chicken cutlet served as an appetizer.

This appetizer sampler includes four Japanese-style dumplings, three crispy vegetable spring rolls, and three pieces of shrimp tempura.

Five pieces of lightly battered, deep-fried shrimp served with a side of tempura dipping sauce.

A selection of fresh vegetables lightly battered and fried until crispy, served with a savory dipping sauce.

Six pieces of calamari lightly battered and fried in the traditional Japanese tempura style.

Three tempura-fried shrimp stuffed with a crab mixture and drizzled with sweet chili sauce.

A savory soup made with caramelized onions in a rich broth, typically topped with melted cheese and toasted bread.

A refreshing salad featuring a blend of crab, sliced avocado, and a drizzle of savory-sweet eel sauce.

A refreshing salad featuring a blend of crab, crisp cucumber, spicy mayonnaise, and crunchy tempura flakes.

Thinly sliced cucumbers and a savory crab mixture tossed in a light vinegar dressing.

A refreshing salad of mixed seaweed tossed in a light dressing of sesame oil and vinegar, topped with sesame seeds.

A slice of fresh, raw tuna served over a small mound of vinegared sushi rice.

A slice of fresh, raw salmon served over a small mound of vinegared sushi rice.

A slice of smoked salmon served over a small mound of vinegared sushi rice.

A slice of fresh yellowtail fish served over a small mound of vinegared rice.

A slice of buttery, firm-textured escolar served over a small mound of vinegared sushi rice.

A slice of grilled, sweet-and-savory glazed eel served over a small mound of vinegared sushi rice.

A slice of fresh, raw squid served over a small mound of vinegared sushi rice.

A slice of sweet, firm surf clam served over a small mound of vinegared sushi rice.

A slice of fresh, raw scallop served over a small mound of vinegared sushi rice.

A slice of cured mackerel served over a small mound of vinegared sushi rice.

A slice of crab served over a small, hand-pressed mound of vinegared sushi rice.

A piece of fresh, cooked shrimp served atop a small mound of vinegared sushi rice.

Fresh salmon roe served atop a small mound of vinegared sushi rice.

Small, bright orange smelt fish eggs served atop a bite-sized portion of vinegared rice.

A seasoned, sweet-marinated tofu pouch filled with vinegared sushi rice.

Thinly sliced, raw premium tuna served without rice.

Thinly sliced, raw salmon served chilled.

Thinly sliced, cold-smoked salmon served raw.

Thinly sliced, raw yellowtail fish served chilled.

A delicate, buttery-textured white fish served thinly sliced and raw.

Slices of tender, grilled freshwater eel served raw or lightly seared.

Thinly sliced, raw squid served chilled.

A slice of chilled, raw surf clam served as a delicate and slightly sweet seafood appetizer.

Thinly sliced, raw scallop served chilled.

Thinly sliced raw mackerel served chilled.

Thinly sliced, fresh crab meat served raw.

Fresh, raw shrimp served chilled and thinly sliced.

Salmon roe consists of individual salmon eggs served raw, known for their bright orange color and delicate, salty flavor.

Masago consists of small, bright orange smelt fish eggs that have a mild, slightly sweet flavor and a crunchy texture.

A seasoned, slightly sweet pouch of fried tofu skin filled with vinegared sushi rice.

A variety of 16 pieces of fresh, raw fish served over a bed of seasoned sushi rice.

Six pieces of grilled eel and avocado served over a bed of seasoned sushi rice.

This platter includes seven pieces of chef-selected nigiri sushi served with a California roll.

A selection of nine pieces of fresh, raw fish chosen by the chef.

A selection of 15 pieces of fresh, raw fish chosen by the chef.

This combo includes four pieces of nigiri, six pieces of sashimi, and a California roll.

This platter for two includes eight pieces of nigiri, twelve pieces of sashimi, and a spicy tuna roll.

This platter features 10 pieces of nigiri, 15 pieces of sashimi, a spicy tuna roll, a double "J" roll, and a side of seaweed salad.

A simple roll featuring fresh avocado wrapped in seasoned rice and seaweed.

A refreshing roll featuring crisp cucumber wrapped in seasoned rice and seaweed.

A classic sushi roll featuring fresh salmon wrapped in seasoned rice and seaweed.

A classic sushi roll featuring fresh tuna wrapped in seasoned rice and seaweed.

A roll featuring spicy tuna, seasoned rice, and seaweed.

A roll featuring spicy salmon, vinegared rice, and seaweed.

A sushi roll filled with imitation crab, avocado, and cucumber.

This roll features a combination of spicy tuna and crab, topped with savory fish roe.

A California roll topped with smelt roe.

This roll features crispy shrimp tempura, fresh cucumber, and a savory crab mixture, finished with a drizzle of sweet eel sauce.

A sushi roll featuring salmon, cream cheese, and avocado.

A sushi roll featuring sweet potato wrapped in seaweed and rice, finished with a drizzle of savory eel sauce.

A California roll topped with savory eel sauce and crispy tempura flakes.

A fresh vegetable-filled sushi roll wrapped in seaweed and vinegared rice.

A sushi roll featuring crispy tempura chicken and cucumber, finished with a drizzle of spicy mayonnaise.

A sushi roll featuring tempura shrimp and avocado, topped with spicy mayonnaise and masago fish roe.

A sushi roll featuring fresh tuna, creamy avocado, and cream cheese wrapped in seaweed and rice.

A sushi roll filled with crab mix and avocado, topped with crunchy flakes and spicy mayonnaise.

This sushi roll features crab stick and avocado, finished with a drizzle of sweet eel sauce.

This sushi roll features crab and cucumber inside, topped with fresh salmon, avocado, and a drizzle of spicy mayonnaise.

This sushi roll features crispy tempura crab, cucumber, and avocado, topped with grilled eel, black flying fish roe, and a savory eel sauce.

This sushi roll features eel and mango wrapped in rice and topped with sliced avocado, crunchy flakes, and a savory eel sauce.

This tempura-fried sushi roll features crab salad, cream cheese, and avocado wrapped in soy paper, finished with a drizzle of yum-yum and eel sauces.

A California roll topped with slices of eel, avocado, and a savory eel sauce.

This sushi roll features spicy tuna, shrimp tempura, avocado, and cucumber wrapped in soy paper and topped with a crunchy garnish.

A shrimp tempura roll topped with a crab mixture, drizzled with eel sauce, and finished with crunchy flakes.

This sushi roll features crispy fried soft-shell crab, avocado, and cucumber, finished with a drizzle of savory eel sauce and topped with masago.

A shrimp tempura roll topped with fresh salmon, avocado, eel sauce, and spicy mayo.

This sushi roll features tempura shrimp and avocado topped with shredded crab and a signature sauce.

This roll features spicy yellowtail, avocado, and cucumber, topped with seared white tuna, wasabi-infused fish roe, and a honey wasabi sauce.

This roll features coconut shrimp, crab stick, and cucumber, topped with fresh kiwi slices and a sweet marmalade sauce.

This deep-fried sushi roll features spicy tuna, cream cheese, and avocado, topped with crab mix, jalapeño, masago, crunch flakes, and a drizzle of eel and spicy sauces.

This deep-fried sushi roll features salmon, imitation crab, cream cheese, and avocado, topped with fresh jalapeño and spicy sauce.

This roll features your choice of tuna or salmon and kani wrapped in thin cucumber slices instead of rice, served with a vinaigrette dressing.

This sushi roll features spicy tuna, yellowtail, and cucumber, topped with seared white tuna, salmon, jalapeño, honey wasabi, and spicy sauce.

This sushi roll features shrimp tempura and avocado, topped with spicy crunchy tuna, eel sauce, and spicy mayonnaise.

This sushi roll features a California roll base topped with a variety of fresh fish.

This deep-fried sushi roll features spicy fish, imitation crab, and fish roe topped with scallions.

A shrimp tempura roll topped with fresh tuna, avocado, eel sauce, and spicy mayo.

This sushi roll features spicy salmon and avocado, topped with fresh tuna and smelt roe.

This deep-fried sushi roll is filled with salmon, cream cheese, and jalapeños, finished with a drizzle of eel sauce and spicy mayo.

This sushi roll features teriyaki beef, avocado, and cucumber, finished with a drizzle of sweet eel sauce.

This sushi roll features crispy tempura calamari, a savory crab mix, and cream cheese, finished with a drizzle of sweet chili sauce.

A California roll topped with spicy tuna, eel sauce, spicy mayo, and crunchy flakes.

A sushi roll filled with chicken, avocado, and cucumber, finished with a drizzle of sweet eel sauce.

This deep-fried sushi roll is filled with salmon and cream cheese and topped with a spicy sauce.

This sushi roll features tempura shrimp, jalapeños, and cream cheese, finished with a topping of jalapeño mayonnaise and chili powder.

This sushi roll features fried soft shell crab, tempura shrimp, cucumber, crab stick, and cream cheese, finished with a drizzle of spicy mayo and eel sauce.

This sushi roll features shrimp tempura, cream cheese, and jalapeños, topped with spicy salmon and crunchy flakes.

This sushi roll features shrimp tempura topped with assorted fish, finished with eel sauce, spicy mayo, and crunchy flakes.

Stir-fried rice cooked with tender pieces of chicken, vegetables, and savory seasonings.

Stir-fried rice cooked with tender pieces of beef, vegetables, and savory seasonings.

Wok-fried rice tossed with succulent shrimp, savory seasonings, and fresh vegetables.

A stir-fried rice dish prepared with beef, chicken, and shrimp.

A classic stir-fried rice dish prepared with a variety of fresh vegetables and savory seasonings.

A selection of fresh vegetables and tofu grilled on a traditional Japanese iron griddle.

Grilled chicken glazed with a sweet and savory soy-based sauce, prepared on a traditional Japanese iron griddle.

Ten shrimp grilled to order on a traditional Japanese iron griddle.

A seven-ounce portion of beef grilled on a flat iron griddle and glazed with a sweet and savory teriyaki sauce.

Two 6-ounce lobster tails grilled and served with garlic butter.

Succulent sea scallops seared to perfection on a traditional Japanese iron griddle.

A seven-ounce New York strip steak prepared on a traditional Japanese iron griddle.

A seven-ounce salmon fillet grilled on a traditional Japanese iron griddle.

A tender, center-cut beef tenderloin grilled to your preference on a traditional Japanese iron griddle.

A seven-ounce tilapia fillet grilled on a traditional Japanese iron griddle.

A 7-ounce tuna steak seared on a traditional Japanese iron griddle.

Stir-fried Japanese noodles prepared on a hot grill with savory beef and vegetables.

Stir-fried Japanese noodles prepared on a hot grill, served with a shrimp appetizer.

Stir-fried Japanese noodles with beef and chicken, prepared on a hot grill and served with a shrimp appetizer.

Stir-fried Japanese noodles prepared on a grill with beef and shrimp, served with a shrimp appetizer.

Grilled chicken and shrimp glazed in a sweet and savory Japanese-style teriyaki sauce.

A grilled New York strip steak served alongside a fresh salmon fillet.

This combination plate features a grilled New York strip steak served alongside a fillet of tilapia.

A grilled New York strip steak served alongside a portion of shrimp.

A combination plate featuring a New York strip steak and chicken, both glazed in a savory-sweet teriyaki sauce.

A grilled New York strip steak served alongside pan-seared scallops.

A grilled New York strip steak served alongside a tender lobster tail.

A tender filet mignon steak served alongside succulent shrimp.

A combination plate featuring a tender filet mignon steak and a serving of chicken.

A tender beef tenderloin steak served alongside pan-seared scallops.

This combination platter features New York steak, chicken, shrimp, tofu, and hibachi-style vegetables, all prepared with a savory teriyaki glaze.

A tender filet mignon steak served alongside a fresh salmon fillet.

A tender filet mignon steak served alongside a mild, flaky tilapia fillet.

A tender beef tenderloin steak served alongside a succulent lobster tail.

This limited-quantity dish features premium imported Wagyu beef from Kobe, Japan, known for its exceptional quality and marbling.

This dish features a premium Kobe beef steak served alongside a tender lobster tail.

A selection of fresh vegetables stir-fried on a high-heat iron griddle.

Tender pieces of chicken grilled on a flat-top iron griddle with savory seasonings.

Eight shrimp seared on a traditional Japanese iron griddle.

A fresh fillet of salmon seared on a traditional Japanese iron griddle.

Fresh scallops seared on a traditional Japanese iron griddle.

A tender, center-cut beef steak grilled to order on a traditional Japanese iron griddle.

A succulent lobster tail grilled to order on a traditional Japanese iron griddle.

A fresh garden salad served with a savory, zesty ginger-based dressing.

Fluffy, plain steamed white rice.

A side dish of steamed rice stir-fried with scrambled eggs and savory seasonings.

Eight bite-sized scoops of ice cream wrapped in a soft, chewy sweet rice dough.

A scoop of creamy ice cream featuring traditional Japanese flavors such as matcha green tea, black sesame, or red bean.

A slice of cheesecake lightly battered and fried until crispy, served with vanilla ice cream, whipped cream, and a variety of dessert sauces.

A rich and creamy baked cheesecake made with a dense, smooth cream cheese filling on a buttery graham cracker crust.

A scoop of vanilla ice cream wrapped in pound cake, lightly fried in a crispy batter and served with whipped cream and sauces.

A carbonated Japanese soft drink served in a unique glass bottle sealed with a marble.

A refreshing, carbonated Japanese soft drink served in a unique glass bottle sealed with a marble.

A sweet, peach-flavored carbonated soft drink served in a traditional glass bottle with a marble stopper.

A sweet, strawberry-flavored carbonated soda served in a unique glass bottle sealed with a marble.