The Free Man Cajun Cafe & Lounge menu

Crispy, deep-fried spheres filled with a savory blend of pork, rice, and Cajun spices.

Fresh jalapeño peppers filled with a blend of crab meat and cream cheese, served with a side of ranch dressing.

Crispy, deep-fried slices of dill pickles served as an appetizer.

A creamy blend of crab meat and spices, baked with a melted cheddar cheese topping and served warm.

Chilled shrimp seasoned with Cajun spices and served with a side of cocktail sauce.

A classic Cajun dish featuring tender crawfish simmered in a savory tomato-based sauce, served over a bed of steamed rice.

Tender crawfish and chicken served over pasta in a rich, creamy sauce.

A classic Cajun dish featuring tender shrimp and vegetables simmered in a savory tomato-based sauce, served over a bed of rice.

A flavorful rice dish cooked with sausage, chicken, and a variety of vegetables.

A hearty dish of red beans, vegetables, and spices, slow-cooked with pork and sausage and served over rice.

Tender chicken and savory sausage served over your choice of pasta or rice in a spicy Cajun sauce.

Fettuccine pasta tossed with onions, peppers, tomatoes, capers, and spinach in a white wine and garlic sauce.

Slow-cooked beef brisket served with savory gravy over a bed of rice.

A catfish filet coated in Cajun spices and seared until charred, served over a bed of rice.

A crispy, spicy fried chicken breast served with savory gravy over a bed of rice.

This dish features Cajun-spiced seared shrimp served over savory rice, accompanied by remoulade and cocktail sauces.

Chicken wings and drumsticks coated in a signature spicy Cajun-style sauce.

Crispy, deep-fried catfish fillets served with a side of golden french fries.

Crispy, breaded chicken breast strips served with a side of golden fries.

A serving of crispy, deep-fried shrimp typically accompanied by a side of fries.

Bite-sized pieces of alligator meat, lightly battered and deep-fried until golden.

A custom-cooked burger topped with cheddar cheese, red onion, lettuce, tomato, and peppers, served on a toasted whole grain bun.

This sandwich features slow-cooked beef brisket, sautéed onions, a blend of provolone, mozzarella, and cheddar cheeses, and an egg served between two slices of toasted bread.

Slow-cooked beef brisket served on cornbread with sautéed onions, provolone cheese, and a signature spicy sauce.

This classic New Orleans-style sandwich features layers of salami, ham, provolone, and smoked mozzarella topped with a savory olive spread on a round loaf of bread.

A classic Louisiana-style sandwich served on a crusty roll with your choice of protein or vegetables, topped with lettuce, tomato, pickles, and a signature sauce.

This sandwich features a blackened chicken breast topped with mozzarella cheese, two fried pickle planks, and a signature voodoo sauce, served on a toasted wheat bun with lettuce, onion, and tomato.

A seasoned, pan-seared chicken breast served on a toasted whole grain bun with lettuce, onion, and tomato.

A half-pound beef patty served with red onion, lettuce, and tomato on a whole grain bun, cooked to your preference.

A hearty stew featuring chicken, sausage, and shrimp, served with a side of cornbread.

A hearty, slow-cooked stew featuring chicken, sausage, and shrimp served in a savory broth.

A refreshing mix of romaine and iceberg lettuce topped with tomatoes, olives, salami, ham, provolone, and cheddar cheese.

A crisp romaine lettuce salad tossed with parmesan cheese and crunchy croutons in a creamy dressing.

A moist, slightly sweet baked bread made from cornmeal, served as a side portion.

A savory Cajun-style rice dish cooked with finely chopped meat, vegetables, and a blend of spices.

Crispy, deep-fried strips of potato served as a side dish.

A savory side dish featuring tender red beans simmered with seasonings and served over a portion of steamed white rice.

A fresh selection of seasonal greens served with your choice of dressing.

Crispy, deep-fried strips of sweet potato served as a side dish.

Crispy, breaded chicken breast strips served in a portion size suitable for children.

A mild, breaded, and fried catfish fillet served in a portion suitable for children.

Bite-sized hot dogs coated in a sweet, golden cornmeal batter and fried until crispy.

A serving of breaded and deep-fried shrimp, specially portioned for children.

A creamy cheesecake topped with a sweet caramel sauce and savory pieces of bacon.

A warm, baked dessert made with bread and custard, topped with a sweet bourbon-flavored sauce.

A rich, smooth cream cheese cake served with your choice of caramel or strawberry topping.