Selda Mediterranean Kitchen menu — United States

A refreshing salad of diced tomatoes, cucumbers, and feta cheese, tossed with sliced onions, fresh parsley, olive oil, and lime juice.

A refreshing salad of diced red beets, watermelon, and feta cheese served over fresh spinach with walnuts and a balsamic dressing.

A refreshing salad featuring arugula, quinoa, tomatoes, cucumbers, and onions, tossed in a light lemon and olive oil vinaigrette.

A warm, savory soup made with simmered lentils and aromatic seasonings.

A smooth, creamy dip made from blended chickpeas, sesame tahini, yogurt, garlic, and extra virgin olive oil.

A creamy, smoky dip made from roasted eggplant, yogurt, tahini, garlic, and olive oil.

A refreshing, chilled dip made with Greek yogurt, cucumber, garlic, lemon, mint, and olive oil.

A finely chopped, refreshing vegetable salad seasoned with hot spices, garlic, and a tangy pomegranate molasses dressing.

A Mediterranean-style dish featuring eggplant, peppers, and tomatoes simmered in olive oil and marinara sauce.

A selection of marinated olives and feta cheese chunks, garnished with fresh herbs and a hint of citrus.

Crispy, cigar-shaped pastries filled with savory feta cheese and deep-fried until golden.

Pan-seared shishito peppers served with a savory garlic yogurt sauce.

Lightly fried halloumi cheese served on a bed of roasted peppers and walnuts, finished with a drizzle of pomegranate molasses.

Sweet dates filled with a savory blend of goat cheese, pastrami, spinach, and walnuts.

Crispy, seasoned chickpea patties served with a side of avocado sauce.

Crispy deep-fried cauliflower seasoned with spices and served with a trio of yogurt garlic, sriracha, and chimichurri sauces.

Fresh salmon fillet wrapped in tender grape leaves and grilled.

Tender, bite-sized pieces of calf's liver, lightly floured and pan-fried, served with thinly sliced onions.

Tender shrimp sautéed with garlic, lemon, and fresh thyme.

A curated selection of assorted cheeses and deli meats chosen by Chef Sirzat.

A serving of couscous topped with creamy goat cheese, tomatoes, and cauliflower.

Tender cubes of marinated chicken served with Turkish-style rice and a side of bean salad.

A seasoned, hand-minced chicken kebab served with Turkish-style rice and a side of bean salad.

A chargrilled ground beef skewer served with Turkish-style rice and a side of bean salad.

Tender, skewered beef grilled to perfection and served with Turkish-style rice and a fresh bean salad.

Seasoned Turkish-style meatballs served with a side of rice and bean salad.

Seasoned ground beef is chargrilled, wrapped in flatbread, topped with tomato sauce, and served with Turkish rice and a bean salad.

Three grilled lamb chops served with Turkish-style rice and a bean salad.

Slow-cooked, tender lamb shank served with traditional Turkish-style rice and a fresh bean salad.

A Turkish-marinated salmon filet served with sautéed spinach, chickpeas, and a tomato sauce.

A selection of grilled meats including Urfa kebab, chicken, meatballs, beef kebab, and chicken adana.

A whole grilled Mediterranean sea bass served with a quinoa and arugula salad.

Tender pieces of chargrilled lamb served over a creamy, smoked eggplant puree with a side of bean salad.

Tender skewers of grilled lamb served with a fresh onion salad and traditional Turkish bread.

A traditional Turkish flatbread baked with a variety of fresh vegetable toppings.

A traditional Turkish flatbread baked with a savory cheese topping.

A traditional Turkish flatbread baked with a savory topping of seasoned ground beef.

A traditional Turkish flatbread topped with a savory blend of sautéed spinach, onions, and feta cheese.

A thin, crispy flatbread topped with a savory mixture of minced beef, finely chopped vegetables, and fresh herbs.

Please ask your server about our daily dessert options, all of which are available at a single price.