Captain George's Virginia Beach menu — United States

Hand-cut fries topped with melted Monterey Jack and cheddar cheese, crispy applewood bacon, and a side of ranch dressing.

Crispy potato skins topped with melted Monterey Jack and cheddar cheese, diced tomatoes, jalapeños, and applewood smoked bacon.

A grilled flour tortilla filled with chicken breast, a blend of melted cheeses, tomatoes, applewood-smoked bacon, and jalapeños.

Crispy tortilla chips topped with chili, melted Monterey Jack and cheddar cheese, shredded lettuce, diced tomatoes, jalapeños, and sour cream.

Crispy tortilla chips topped with seasoned chicken, melted cheese, fresh tomato salsa, and sour cream.

Crispy, breaded strips of white-meat chicken served with a side of hand-cut fries.

Crispy chicken wings tossed in your choice of buffalo sauce ranging from mild to hot, or a sweet and savory BBQ sauce.

• 10 Count$14
• 30 Count$40
• 50 Count$58

Three mini beef burgers topped with American cheese, diced onions, pickles, ketchup, and mustard.

A one-pound serving of large, beer-battered onion rings.

Crispy, breaded sticks of melted mozzarella cheese served with a side of tomato-based marinara sauce.

This appetizer platter includes four mozzarella sticks, three chicken tenders, five wings, and a half-pound of onion rings, with no substitutions allowed.

A warm, freshly prepared cheese dip with a mild spicy flavor, served with a side of tortilla chips.

Crispy corn tortilla chips served with our signature house-made tomato salsa.

A one-pound serving of steamed snow crab legs served as an appetizer.

Tender steamed shrimp served with cocktail sauce and warm melted butter.

• Half Pound$12
• Full Pound$21

Seven jumbo shrimp are lightly seasoned, fried until crispy, and tossed in your choice of mild or Bang Bang sauce.

Twelve fresh, raw oysters served chilled with a side of cocktail sauce.

Five oysters baked with a creamy spinach and applewood bacon filling, topped with melted mozzarella cheese.

Nine fresh oysters breaded and fried until golden, served with a side of hand-cut fries.

A creamy, homemade dip featuring sweet jumbo lump crab meat, served with warm pita wedges.

Three grilled fish tacos served in flour tortillas and topped with shredded cabbage, fresh pico de gallo, and a cilantro-lime sauce.

Tender pieces of squid are lightly breaded, fried until golden, and served with a side of marinara sauce.

This salad features grilled sirloin steak served over romaine lettuce with Gorgonzola cheese, cucumbers, tomatoes, and fried onions, all tossed in a roasted garlic and red wine vinaigrette.

Crisp romaine lettuce is tossed with Caesar dressing, crunchy croutons, and Parmesan cheese, and is available in full or half portions.

This salad features sesame-crusted tuna, mandarin oranges, cucumber, red onion, pickled sweet drop peppers, avocado, and crispy wontons, all tossed in a toasted sesame ginger dressing.

This salad features seared salmon served over fresh spinach and romaine lettuce with tomatoes, cucumbers, and goat cheese, finished with a house-made balsamic vinaigrette.

A fresh salad of romaine lettuce, tomatoes, cucumbers, red onions, black olives, and feta cheese, served with a Greek vinaigrette dressing.

This salad features fresh greens topped with diced onions, hard-boiled egg, bacon, cucumbers, a black bean and corn salsa, and mixed cheeses, served with creamy ranch dressing.

A fresh mix of greens topped with cucumbers, grape tomatoes, red onions, and shredded cheese.

Enjoy unlimited access to a variety of fresh vegetables, greens, toppings, and dressings.

A creamy soup made with clams, potatoes, and bacon.

This is a rich, cream-based soup featuring fresh crab meat and a hint of sherry.

A hearty, homemade bowl of meat and bean chili topped with melted Monterey Jack and cheddar cheese.

A generous portion of jumbo lump crab meat served on a bun with lettuce, tomato, and onion, prepared either broiled or fried.

A choice of thinly sliced steak or chicken served with sautéed onions, green peppers, and melted white American cheese on a roll or in a wrap.

A breaded chicken breast topped with ranch dressing, applewood-smoked bacon, and melted Monterey Jack cheese, served on a bun with lettuce, tomato, and onion, with an optional buffalo-style preparation.

A three-layered sandwich featuring ham, roasted turkey, smoked bacon, Swiss and American cheese, lettuce, tomato, and mayonnaise, also available as a wrap.

A flour tortilla filled with grilled chicken, romaine lettuce, Parmesan cheese, and Caesar dressing.

Crispy breaded chicken strips tossed in a spicy buffalo sauce, served in a wrap with lettuce, tomato, and ranch dressing.

Crispy breaded chicken strips coated in honey BBQ sauce, served with lettuce and tomato in a flour tortilla.

A grilled 8-ounce Angus beef patty topped with lettuce, tomato, and onion, served on a bun.

This 8-ounce Angus beef burger is topped with sautéed mushrooms, sautéed onions, and Swiss cheese.

This 8-ounce Angus beef burger is topped with applewood bacon, Monterey Jack cheese, and tangy barbecue sauce.

This 8-ounce Angus beef burger is topped with crispy fried onions, sharp Gorgonzola cheese, and a tangy barbecue sauce.

This 8-ounce Angus beef burger is topped with a fried egg, applewood bacon, lettuce, tomato, onion, and your choice of cheese.

A plant-based Impossible patty served with lettuce, tomato, onion, fresh avocado, and Dijon aioli.

A 16-ounce aged Chicago beef sirloin strip, fire-grilled to your preference and served with sautéed broccoli and potatoes.

A 16-ounce, fire-grilled aged beef steak served with sautéed broccoli and potatoes.

A pan-seared North Atlantic salmon fillet served with a side of broccoli and house-prepared rice.

Two jumbo lump crab cakes, prepared either broiled or fried, served with chipotle mayonnaise, broccoli, and house rice.

A grilled chicken breast seasoned with garlic, olive oil, and spices, served with a side of sautéed broccoli and potatoes.

Ten scallops prepared either broiled or fried, served with your choice of two side dishes.

Eleven jumbo shrimp fried until golden, served with hand-cut fries and coleslaw.

Sixteen breaded and lightly fried oysters served with hand-cut fries and coleslaw.

This dish features shrimp sautéed with onions, garlic, spinach, and grape tomatoes in a creamy white wine sauce, finished with fresh basil and Parmesan cheese over linguine pasta.

A crispy, beer-battered cod fillet served with hand-cut fries and a side of coleslaw.

This rice bowl features your choice of chipotle-seasoned chicken or steak served over house pilaf with queso, shredded lettuce, avocado, fresh salsa, and a drizzle of chipotle ranch.

A fresh, sliced avocado served as a simple side dish.

A chilled pasta dish tossed with fresh vegetables and a light dressing.

Fresh potatoes sliced by hand and fried until golden and crispy.

Fresh broccoli florets prepared as a simple vegetable side dish.

Diced potatoes seasoned and cooked until golden brown.

A selection of seasonal fresh fruits served as a side dish.

Fluffy, seasoned rice cooked in a savory broth with aromatic herbs and spices.

A chilled side dish consisting of shredded raw cabbage mixed with a creamy, tangy dressing.

A half-pound serving of crispy, deep-fried onion rings.

A whole potato baked until the skin is crisp and the inside is soft and fluffy.

A large baked potato topped with ingredients such as cheddar cheese, sour cream, bacon bits, and chives.

A tender piece of chicken breast cooked on a grill.

A portion of pan-seared salmon fillet served as a side dish.

A single serving of grilled or pan-seared beef.

A serving of tender, cooked shrimp prepared as a side dish.

A three-ounce portion of tuna fillet, pan-seared to your preference.

A pan-seared patty made with flaked crab meat, breadcrumbs, and seasonings.

Enjoy unlimited access to a variety of cakes, pastries, and sweet treats.

A dense, creamy New York-style cheesecake served with a side of raspberry sauce.

These freshly baked cookies are served with a glass of cold milk and require a 15-minute preparation time, so please order them with your meal.

A warm chocolate brownie topped with a scoop of ice cream.

A simple serving of your choice of chocolate or vanilla ice cream.

A selection of carbonated fountain sodas served with unlimited refills.

A chilled, freshly brewed tea served with unlimited refills.

Freshly brewed hot coffee, available with unlimited refills.

These beverages are served by the glass.

A selection of chilled Red Bull energy drinks, available in original, sugar-free, and tropical flavors.

A single serving of chilled, purified drinking water.

A selection of premium still and sparkling bottled mineral waters.