Citizen Burger Bar menu — United States

A classic beef burger served with your choice of American or cheddar cheese.

Two slices of American cheese melted between toasted potato bread.

Breaded and fried strips of chicken breast served as a meal for children.

A classic yellow cake layered with rich chocolate fudge frosting.

A rotating selection of house-made and locally sourced cakes and pies.

This lunch special includes a rotating daily mini-sized entrée served with a side of fries and a soda.

Blistered shishito peppers served with a sweet soy sauce glaze and a side of house-made ranch dressing.

Crispy, beer-battered onion rings served with house-made ranch and barbecue dipping sauces.

Crispy, beer-battered pickle spears served with a side of spicy sriracha mayonnaise.

A bowl of fresh, hand-cut French fries prepared in our signature style.

Thick-cut sweet potato fries served in a bowl.

Crispy fries topped with melted cheese, sliced jalapeños, and a side of house-made ranch dressing.

Crispy fries tossed with parmesan cheese and chives, served with a side of garlic aioli.

Crispy breaded chicken strips served with a side of ranch dressing and hot sauce.

This salad features romaine hearts, cherry tomatoes, mixed cheese, onions, cucumbers, a hard-boiled egg, farmhouse bacon, and croutons, served with honey mustard dressing.

A crisp romaine lettuce salad tossed with parmesan cheese, crunchy croutons, and anchovies in a creamy Caesar dressing.

A crisp wedge of iceberg lettuce topped with cherry tomatoes, onions, savory bacon, roasted garlic, bleu cheese crumbles, and house-made ranch dressing.

A fresh salad of baby spinach, roasted beets, apples, blueberries, and candied walnuts, topped with creamy goat cheese and a balsamic vinaigrette.

This Paleo-friendly salad features a local beef patty served over romaine hearts, cherry tomatoes, hard-boiled egg, avocado, and blueberries, finished with oil and vinegar.

A 100% grass-fed beef burger made without hormones or antibiotics.

A fresh Atlantic salmon patty served on a bun, prepared without hormones, antibiotics, fillers, or additives.

A grilled, hormone- and antibiotic-free chicken breast served on a bun.

A custom grilled cheese sandwich served on local country wheat bread with your choice of two cheeses and additional toppings.

A plant-based patty made from ancient grains and beets, cooked in peanut oil and served with a vibrant, beet-based color.

This burger features a 100% grass-fed beef patty topped with American cheese, lettuce, tomato, onion, and our signature sauce, served on a brioche bun.

This burger features a grass-fed beef patty topped with Swiss cheese, caramelized black onions, garlic aioli, lettuce, tomato, and a fried pickle on a house-made brioche bun.

This burger features a grass-fed beef patty topped with house-made pimento cheese, farmhouse bacon, yellow mustard, lettuce, and tomato on a brioche bun.

This burger features a grass-fed beef patty topped with Tillamook cheddar, farmhouse bacon, barbecue sauce, crispy onion straws, and compound butter on a brioche bun.

A grass-fed beef burger topped with Swiss cheese, sautéed wild mushrooms, caramelized onions, and signature sauce, served with lettuce and tomato on a brioche bun.

This burger features a grass-fed beef patty topped with beef chili, spicy jalapeno jack cheese, fresh jalapenos, sriracha mayo, onion, and tomato on a brioche bun.

This burger features a grass-fed beef patty topped with pit-smoked pork belly, Swiss cheese, caramelized black onions, a fried egg, and garlic aioli on a truffle-infused brioche bun.

A small, griddle-seared grass-fed Angus beef patty topped with American cheese, lettuce, onion, and signature sauce on a potato bun.

A grilled sandwich on sunflower wheat bread featuring a blend of Tillamook cheddar, McClure Swiss, and American cheeses, topped with arugula and garlic aioli, served with a side of ranch dressing.

A hand-battered fried chicken breast served on a potato bun with a slice of Tillamook cheddar, tomato, pickles, and hot sauce.

This sandwich features Atlantic salmon, farmhouse bacon, arugula, tomato, and sriracha mayo served on sunflower wheat bread.

This plant-based burger features a house-made vegan patty topped with dairy-free herb cheese, fresh vegetables, and tarragon-infused vegan mayonnaise on a multigrain roll.

This dish features a small, griddle-seared grass-fed Angus beef patty topped with buttermilk blue cheese, crispy onion straws, Duke's mayonnaise, and barbecue sauce on a potato bun.

This rotating specialty burger features a different recipe regularly, with one dollar from each purchase donated to support local children through Cultivate Charlottesville.