The Hound's Tale menu — United States

A curated selection of cured meats, assorted cheeses, olives, pickled peppers, fruit, and whole grain mustard jam.

This dish features pasta tossed in a three-cheese fondue sauce, topped with three pan-seared scallops, and is available as a starter or a dinner portion with an optional bacon add-on.

Fresh Prince Edward Island mussels sautéed in a light seafood broth with roasted red peppers and spring onions.

Crispy eggroll wrappers filled with creamy macaroni and cheese, served with a side of chipotle ranch dipping sauce.

A freshly prepared soup selection that changes daily.

Crispy fried Brussels sprouts served with a spiced tomato sauce, garlic aioli, and shaved Pecorino cheese.

A warm, creamy crab dip served with pieces of toasted naan bread.

Bite-sized pieces of alligator meat are flash-fried until crispy and served with a side of homemade chipotle ranch dipping sauce.

A large, soft baked pretzel served with your choice of cheese sauce or beer mustard.

This starter features layers of creamy ricotta cheese, tomato jam, and pesto, served with toasted Gruyere cheese breadsticks.

Crispy, deep-fried spheres of creamy cheddar cheese and pimentos served with a savory dipping sauce.

Hard-boiled egg halves filled with a creamy yolk mixture, available in a classic style or a rotating daily flavor.

Thinly sliced onions are lightly battered, fried into a loaf shape, and served with a savory dipping sauce.

• Small$11
• Large$18

Crispy potato skins filled with crab meat, cheddar cheese, and bacon, served with a seasoned sour cream sauce.

A creamy cheese spread served inside a hollowed-out loaf of Asiago cheese bread.

A warm, savory cheese spread served with your choice of grilled pita bread or a large soft pretzel.

This salad features field greens topped with dried cranberries, mandarin oranges, candied pecans, goat cheese, and red onion, served with a pomegranate white balsamic dressing.

This salad features crispy chicken served in a crunchy tortilla shell over mixed greens, vegetables, and cheddar cheese, finished with a raspberry vinaigrette.

This salad features tender, house-cured duck served over fresh baby arugula with shaved pecorino cheese, toasted pine nuts, and a pomegranate white balsamic dressing.

A crispy flatbread topped with buffalo chicken, white cheddar, blue cheese crumbles, celery, and red onion.

A fresh salad featuring creamy burrata cheese and sliced heirloom tomatoes served over field greens, finished with extra virgin olive oil, pesto, and a balsamic glaze.

A crispy flatbread topped with tomato sauce, white cheddar cheese, pepperoni, and basil pesto.

A crispy flatbread topped with marinara sauce, spinach, red onion, feta, and melted mozzarella cheese.

This burger features a blend of three melted cheeses, crispy bacon, savory katsu sauce, and caramelized onions.

This sandwich features creamy burrata cheese, sweet apricot jam, salty prosciutto, and fresh arugula served on toasted 9-grain bread.

This dish features beer-battered cod served with house-cut French fries and a side of coleslaw.

A grilled sandwich served on rye bread with sauerkraut, Swiss cheese, and Russian dressing, featuring your choice of corned beef or turkey.

A quarter-pound all-beef hot dog topped with house-made mustard, sweet pepper relish, and pickled onions, served with a side of hand-cut fries.

This grilled sandwich features pimento cheese, gouda, tomato, and bacon served on toasted sourdough bread.

Tender grilled chicken in a spiced curry sauce, served with coconut rice and your choice of naan or cauliflower bread.

This lunch special includes a cup of the daily soup served with your choice of a sandwich or a scoop of ham salad or pimento cheese.

A slice of meatloaf served over mashed potatoes and covered in mushroom gravy.

This lunch special includes a bowl of our daily soup served with a side salad and your choice of dressing.

This sandwich features thinly sliced turkey, ham, and Swiss cheese layered together and served with a side of raspberry preserve.

Slow-cooked pork shank served with mashed potatoes, seasonal vegetables, and an apricot-infused savory sauce.

This dish features crispy beer-battered cod served with house-cut French fries and a side of coleslaw.

This classic meatloaf is served over creamy mashed potatoes with a side of seasonal vegetables and your choice of red wine demi-glaze or mushroom gravy.

This salmon is roasted on a cedar plank and served with fingerling potatoes, baby carrots, and a lemon dill cream sauce.

This dish features a lump crab cake served with mashed potatoes, seasonal vegetables, and a side of remoulade sauce.

A 16-ounce grilled ribeye steak served with mashed potatoes and a side of seasonal vegetables.

This bison tenderloin is served over creamy Gorgonzola mashed potatoes and finished with a red wine reduction.

A quarter-pound all-beef hot dog topped with house-made mustard, sweet pepper relish, and pickled onions, served with a side of hand-cut fries.

Pan-seared duck breast served with a bourbon cherry reduction, accompanied by lentils with pancetta and sautéed baby carrots.

Spiced shrimp and savory sausage are served over creamy stone-ground grits in a smoky tomato-based seafood broth.

This dish features shrimp, scallops, and lump crab meat sautéed with roasted tomatoes and spring onions, served over penne pasta in a sun-dried tomato pesto cream sauce.

Tender Korean-style beef short ribs served with spicy fermented cabbage and coconut-infused rice.

Tender, slow-cooked beef short rib served over stuffed rigatoni pasta with a red wine reduction and a side of seasonal vegetables.

Thinly sliced filet mignon is sautéed with roasted red peppers, spinach, and mushrooms, served over fettuccine in a garlic white wine sauce, and topped with melted Gorgonzola cheese.

This burger is topped with a three-cheese fondue, bacon, savory katsu sauce, and caramelized onions, served with a side of hand-cut fries.

Tender grilled chicken in a spiced curry sauce, served with coconut rice and your choice of naan or gluten-free cauliflower bread.

This sesame-crusted ahi tuna is served over quinoa and seasonal vegetables, finished with a topping of mango chutney and pickled onions.

This free-range chicken breast is stuffed with goat cheese, sun-dried tomatoes, and baby spinach, served over mushroom risotto with a roasted garlic butter sauce.

This grilled New Zealand flank steak is served with roasted fingerling potatoes, sautéed mixed vegetables, and a red wine demi-glace.

Two poached eggs and savory Parisian ham served on a toasted house-made biscuit, topped with rich hollandaise sauce and fresh chives.

This dish features house-made jumbo lump crab cakes served on a toasted biscuit, topped with poached eggs, hollandaise sauce, and fresh chives.

This brunch sandwich features creamy Brie, bacon, lettuce, tomato, and your choice of a fried or over-easy egg served on toasted nine-grain bread.

This open-faced sandwich features shaved prime rib, sautéed peppers and onions, and melted provolone cheese topped with an over-easy egg on Texas toast.

These breakfast tacos feature tender braised short rib, scrambled eggs, sautéed peppers and onions, cheddar cheese, and chipotle ranch served in warm flour tortillas.

This toasted brioche sandwich is layered with Parisian ham, Gruyère cheese, and creamy béchamel sauce, finished with a sunny-side-up egg on top.

Toasted 9-grain bread topped with smashed avocado, seared halloumi cheese, cherry tomatoes, microgreens, and everything seasoning.

This omelet is filled with bacon, Gouda cheese, caramelized onions, and toasted peppers.

Customize your three-egg omelet by selecting up to three ingredients from our variety of meats, cheeses, and fresh vegetables.

This platter includes two eggs prepared to your preference, a side of bacon or sausage, crispy fried potatoes, and your choice of toast.

This dish features crispy fried chicken served on a Belgian waffle, topped with whipped butter and a warm, smoked bourbon-infused maple syrup.

Warm, fluffy buttermilk biscuits topped with a savory house-made sausage gravy, served with two eggs prepared to your preference.

Thick-cut French toast stuffed with creamy brie cheese and sweet peaches, served with maple syrup and fresh fruit.

Thick slices of bread dipped in egg batter and griddled until golden, served with bourbon-infused maple syrup and fresh fruit.

Linguine pasta tossed with soft scrambled eggs, sun-dried tomatoes, goat cheese, fresh basil, Parmesan, and a drizzle of white truffle oil.

This Italian-style open-faced omelet is prepared with daily seasonal ingredients and served with a side salad.

This brunch board features house-made pâté, pancetta, deviled eggs, artisan cheeses, seasonal fruit, house-made jams, and toasted crostini.