Fat Tuna Grill menu — United States

Lightly breaded and fried squid rings served with a mix of sweet and spicy peppers and a side of house-made remoulade sauce.

Eight crispy, house-made chicken wings tossed in your choice of Buffalo or BBQ sauce, served with a side of house-made bleu cheese or ranch dressing.

Three crispy, Southern-style fried green tomatoes are layered with seared shrimp and bacon, then topped with a tomato jam remoulade, pesto, and a balsamic glaze.

Seared tuna cubes coated in bold spices, served with fresh tomato salsa and a tangy Brazilian-style mustard.

Five large shrimp are coated in a crispy coconut breading, fried until golden, and served with a side of creamy Yum-Yum sauce.

A pound of tender mussels steamed in a garlic butter and white wine sauce, served with toasted garlic bread.

Crispy, fried shrimp coated in a creamy chili sauce, served over a refreshing, semi-sweet seaweed salad.

Tender pork ribs glazed in a savory and slightly spicy Korean chili sauce, served with a side of house-made cucumber salad.

Sesame-crusted, rare-seared Ahi tuna served with cucumber salad, pickled ginger, edamame, wasabi, soy sauce, and a drizzle of spicy mayonnaise.

A warm, creamy dip made with lump blue crab and spinach, served with tortilla chips and garlic-rubbed bread slices.

Six fresh oysters baked with a savory blend of creamy spinach, parmesan, and gruyère cheese, finished with a hint of anise-flavored Pernod liqueur.

• Standard$15.99
• Add bacon$16.99

A freshly prepared soup selection that changes daily.

• Cup$6.99
• Bowl$12.99

A grilled or blackened tuna or salmon fillet served over mixed greens with pineapple, vegetables, cranberries, pecans, and croutons, served with your choice of dressing.

This salad features a mix of fresh greens topped with bacon, avocado, vegetables, caramelized pecans, bleu cheese, and croutons, served with your choice of dressing.

This salad features crisp romaine lettuce tossed in a house-made Caesar dressing, topped with shredded parmesan cheese and crunchy garlic croutons.

A chilled wedge of crisp iceberg lettuce topped with bacon, fresh vegetables, dried cranberries, pecans, and bleu cheese crumbles, served with your choice of dressing.

Fresh, raw oysters served on the bottom half of their shells, with daily varieties available upon request.

These Gulf shrimp are steamed in their shells, seasoned with Old Bay, and served with lemon, cocktail sauce, and melted butter for dipping.

• 1/2 pound$14.99
• 1 Pound$19.99

This shareable seafood platter features Gulf shrimp, clams, and mussels steamed with corn, potatoes, carrots, onions, and celery in a lemon-garlic butter sauce seasoned with Old Bay.

A one-pound serving of Alaskan snow crab legs steamed with corn, potatoes, carrots, onions, and celery in a lemon, garlic, and Old Bay butter sauce.

Crispy, deep-fried strips of potato served as a side dish.

Deep-fried, bite-sized balls of seasoned cornmeal batter.

A chilled side dish consisting of shredded raw cabbage mixed with a creamy dressing.

Fluffy, seasoned rice cooked in a savory broth with aromatic herbs and spices.

Sautéed mushrooms simmered in a savory sauce, typically prepared with a splash of wine or beer.

Thinly sliced cucumbers tossed in a light, refreshing dressing.

These are small, slightly sweet baked cakes made from cornmeal.

Fresh green beans lightly cooked and served as a side dish.

Fresh broccoli florets prepared as a simple vegetable side dish.

Creamy macaroni pasta tossed in a rich cheese sauce and baked until golden brown.

Creamy, boiled potatoes that have been crushed and blended until smooth.

Creamy, slow-cooked corn porridge blended with melted cheese.

A smooth, medium-bodied coffee sourced from Colombia, known for its balanced flavor and pleasant acidity.

A shot of espresso diluted with hot water to create a drink with a similar strength to drip coffee.

A concentrated, small serving of intense coffee brewed by forcing hot water through finely-ground beans.

A concentrated, full-flavored shot of coffee served in a double portion.

A cappuccino is an espresso-based coffee drink topped with a thick layer of steamed milk foam.

A latte is a coffee drink made with a shot of espresso and steamed milk, topped with a thin layer of foam.

A selection of steeped hot tea served in a mug.

We offer a variety of chilled fruit juices, served as a single portion.

We offer a variety of chilled sodas, lemonade, and freshly brewed iced teas.

A 500mL bottle of sparkling mineral water from Italy.

Acqua Panna is a smooth, still natural spring water bottled in Tuscany, Italy.

Breaded, fried fish strips served with a side of french fries, available for children 12 and under.

A classic beef patty topped with cheese on a bun, served with a side of fries and intended for children 12 and under.

Breaded chicken strips served with a side of french fries, available for children 12 and under.

A portion of macaroni pasta in a creamy cheese sauce, served with a side of fries and intended for children aged 12 and under.

Tender chicken or shrimp served over linguine pasta in a creamy parmesan sauce, accompanied by a piece of toasted garlic bread.

Seven house-made ravioli filled with lump crab meat, served in a creamy tomato sauce with parmesan and garlic crostini.

Ahi tuna or salmon seared with a sesame crust, served with a cucumber salad and sweet Asian plum sauce, accompanied by your choice of two sides.

This hearty Southern-style stew features shrimp, scallops, and andouille sausage simmered with vegetables in a seasoned broth, served over rice with a side of garlic bread.

This dish features jumbo shrimp and tender scallops sautéed in a garlic, white wine, and tomato cream sauce, served over linguine with parmesan and a side of garlic crostini.

Jumbo shrimp are sautéed in a savory Tasso ham gravy and served over creamy cheddar stone-ground grits with a side of garlic crostini.

This Italian-American seafood stew features a variety of shellfish and fish simmered in a garlic-infused tomato and white wine broth, served over linguine with toasted garlic bread.

A six-ounce lobster tail is broiled and served with your choice of starch and vegetable, accompanied by fresh lemon and warm drawn butter.

Flounder fillet stuffed with a blend of shrimp, scallops, and crab, topped with a creamy sherry lobster sauce and served with your choice of two sides.

Two 4-ounce crab cakes made with fresh lump crab meat and minimal filler, served with bistro sauce and your choice of two sides.

This 16-ounce prime New York strip steak is wood-grilled for a smoky flavor and served with your choice of two sides.

This dish features a 6 oz filet mignon and a 6 oz broiled lobster tail served with lemon, drawn butter, and your choice of two sides.

This fresh tuna fillet is prepared to your preference—pan-seared, grilled, or blackened—and served with your choice of two sides and a signature sauce.

Fresh salmon prepared to your preference—pan-seared, grilled, or blackened—served with two sides and your choice of sauce.

This fresh Mahi Mahi fillet is prepared to your preference—pan-seared, grilled, or blackened—and served with your choice of two sides and a signature sauce.

A flame-grilled 8 oz Angus beef patty served on a toasted bun with lettuce, tomato, red onion, and your choice of melted cheese.

A four-ounce lump crab cake is seared until golden and served on a toasted roll with lettuce, tomato, red onion, and a creamy bistro sauce.

This Southern-style sandwich features your choice of fried oysters, flounder, or shrimp served on a toasted, buttered roll with fresh vegetables and a zesty house sauce.

This sandwich features a crispy or blackened grouper fillet topped with Swiss cheese, coleslaw, and Thousand Island dressing on toasted rye bread.

Two warm flour tortillas filled with your choice of lightly blackened tuna or crispy fried shrimp, topped with shredded lettuce, fresh pico de gallo, creamy yum yum sauce, and a side of cucumber salad.

A serving of shrimp prepared either fried or broiled.

This dish features a mild, delicate white fish prepared either fried or broiled.

Tender, sweet sea scallop pieces prepared either fried or broiled.

Freshly caught York River oysters, breaded and fried until crispy, featuring a rich and briny flavor.

This platter features a selection of hand-breaded, deep-fried shrimp, scallops, and flounder.

This platter features a selection of shrimp, scallops, and flounder broiled in a lemon and garlic butter sauce.

Golden-fried, breaded shrimp served with a side of french fries and creamy coleslaw.

This dish features crispy, breaded flounder fillets served with a side of fries and coleslaw.

This traditional tart lime custard pie is served with whipped cream, a mixed berry sauce, and a dark chocolate garnish.

This rich cream cheese dessert is layered with orange-liqueur-infused sponge cake and served with whipped cream, mixed berry sauce, and a dark chocolate garnish.

This classic vanilla custard is topped with a layer of hardened caramelized sugar and served with whipped cream, mixed berry sauce, and a dark chocolate garnish.

This four-layer carrot cake is filled and frosted with cream cheese icing and topped with toasted walnuts.

This decadent dessert features layers of chocolate cake, ganache, mocha mousse, and chocolate meringue, served with vanilla and berry sauces.

This dessert features layers of soft yellow cake, fresh strawberries, and house-made whipped cream, finished with a sweet strawberry sauce.