Amber Ox 525 Prince George Street menu — United States

A selection of house-made drop biscuits served with butter, fruit preserves, and honey-whipped ricotta.

This platter features a variety of cured and prepared hams served with pimento cheese, drop biscuits, lavash crackers, candied nuts, pickles, and fruit preserves.

Tender charred octopus served with a spicy pepper spread, tangy pomegranate molasses, toasted sesame seeds, and a zesty pepper relish.

A creamy smoked cheddar spread topped with charred pimento jam, served with everything-seasoned crisp crackers for sharing.

These chicken wings are smoked in-house, fried until crispy, and served with buttermilk dressing and house-made bread and butter pickles.

Crispy Brussels sprouts served with bacon, fermented apple, a burnt honey vinaigrette, and Mountaineer cheese.

A chilled, blended soup made with strawberries, finished with smoked olive oil, black pepper, and a crisp honey wafer.

This dish features seasonal vegetables simmered in a tomato curry sauce, finished with a dollop of crème fraîche, pickled mustard seeds, and a crunchy corn nut topping.

A selection of seasonal local vegetables served with a variety of house-made spreads.

This dish features a blend of oyster, maitake, and pickled beech mushrooms served on sourdough toast with a spread of whipped goat feta.

A fresh kale salad tossed with farro, seasonal local vegetables, and a creamy garlic dressing.

This salad features a mix of fresh greens, roasted yellow and red beets, crunchy pecans, and creamy Humboldt Fog goat cheese.

A roasted chicken breast served with charred green beans in a savory, spiced tomato sauce.

A bone-in pork chop served with stone-ground grits, bacon-braised collard greens, and peach preserves.

A 16-ounce bone-in Certified Angus Beef New York strip steak served with seasonal vegetables, marinated radish, and a rich foyot sauce.

Tender North Carolina greentail shrimp served over stone-ground grits with a savory tasso sausage and shrimp butter sauce.

Fresh seasonal fish served with a medley of summer vegetables, a lemon butter sauce, and garnished with sliced radish.

Pan-seared scallops served with creamy kombu corn, a tangy green tomato and corn relish, and a savory XO sauce.

Cavatelli pasta served with oyster butter, fresh green beans, cured pork guanciale, and maitake mushrooms.

A 10-ounce tender steak served with truffle-infused fries, topped with savory butter, pecorino cheese, and a side of truffle aioli.

An eight-ounce chargrilled Angus beef burger topped with dijonnaise, cheddar cheese, and caramelized onions, served with a side of hand-cut fries.

Fresh North Carolina-caught shrimp served as a side portion.

A tender, seasoned chicken breast cooked on a grill.

A fresh selection of fish or seafood currently in season, prepared to order.

Creamy macaroni and cheese blended with a savory spread made from sharp cheddar cheese and pimento peppers.

A warm, smooth porridge made from ground corn, served as a classic Southern-style side dish.

Two slices of sourdough bread toasted on a grill until golden brown.

Slow-cooked leafy greens simmered with savory bacon.

Freshly sliced potatoes fried until golden and crispy.

A warm, flaky baked biscuit served with a side of butter.

This dish features premium smoked meats sourced from Edwards Smokehouse in Surry, Virginia.

This dish features fresh, locally sourced ingredients from Pair-A-Dice Acres in Zuni, Virginia.

Fresh oysters sourced directly from the Matheson Oyster Company in Hayes, Virginia.

This dish features fresh, locally sourced ingredients provided by Hickory Heart Farm in Mascot, Virginia.

This locally roasted coffee is sourced from Rogue Elephant Coffee in Hampton, Virginia.

This dish features fresh, locally sourced ingredients provided by Daysprings Farm in Cologne, Virginia.

These locally sourced mushrooms are grown in Goochland, Virginia.

This selection features premium teas and artisanal spice blends sourced from the Williamsburg-based Spice & Tea Exchange.

This dish features fresh, locally sourced ingredients from Reckon Acres Farm in Charles City, Virginia.

This dish features fresh, locally sourced ingredients provided by Peace Hill Farm in Charles City, Virginia.

This dish features fresh, locally sourced ingredients from Manakintowne Specialty Growers in Powhatan, Virginia.

This dish features locally sourced grains and flours produced by Deep Roots Milling in Roseland, Virginia.