Three Penny Taproom menu — United States
108 Main Street, Montpelier, VT 05602+18022238277Browse 41 items from Three Penny Taproom's menu. AI reference images help explain the dishes; they are not photos of the restaurant's actual food.
SNACKS
Crunchy roasted chickpeas seasoned with a blend of Cajun spices.
Two hard-boiled eggs brined in-house, served with a side of fresh greens and peppers.
A selection of olives marinated in olive oil with red pepper, garlic, herbs, caperberries, and feta cheese.
SHARES
Crispy golden cornmeal cakes mixed with scallions and garlic, served with a side of spicy honey.
Crispy, batter-fried local mushrooms served with a tangy remoulade sauce and pickled vegetables.
Crispy, house-made chicken bites fried in a spiced chickpea flour batter, served with your choice of sweet chili, maple mustard, or BBQ dipping sauce.
DRY RUBBED CHICKEN WINGS
$9–$15Crispy chicken wings seasoned with a dry rub, served with your choice of hot, sweet chili, BBQ, or plain sauce and a side of blue cheese dressing.
- 1/2 lb$9
- lb$15
SOUP & SALAD
A smooth, creamy soup made with ripe tomatoes and a blend of fresh and roasted garlic.
A chilled, blended soup made with cucumber, honeydew, green grapes, and almonds, finished with a touch of lime juice and crema.
SIMPLE SALAD
$8–$12A fresh mix of greens topped with dried apricots and toasted almonds, served with a maple-sage vinaigrette.
- sm$8
- lg$12
MISO CAESAR SALAD
$14–$19A crisp romaine salad tossed in a savory miso-infused dressing, topped with roasted peppers, olives, Romano cheese, brioche croutons, and white anchovies.
- small$14
- large$19
GREEK SALAD
$13–$17A refreshing salad featuring artichokes, cucumber, olives, feta cheese, peppers, onions, and tomatoes, tossed in a tomato-herb vinaigrette.
- sm$13
- lg$17
FARMER'S SALAD
$13–$17A fresh mix of iceberg and baby lettuces topped with crispy cheese curds, tomato, cucumber, and a pickled egg, served with a creamy herb dressing.
- sm$13
- lg$17
CHARRED VEGETABLE SALAD
$13–$17A seasonal mix of roasted fall squashes and charred vegetables served over arugula with feta, pumpkin seeds, and a lemon-tahini dressing.
- sm$13
- lg$17
WATERMELON SALAD
$13–$17A refreshing salad featuring diced watermelon and arugula tossed with red onion, feta cheese, zesty Tajin seasoning, and a lime vinaigrette.
- sm$13
- lg$17
FRIED GREEN TOMATO
$13–$17Crispy cornmeal-crusted green tomatoes served over fresh local greens with creamy burrata, a sweet and spicy chili corn relish, and a mild poblano pepper sauce.
- sm$13
- lg$17
MAIN
Fresh linguini pasta tossed with sautéed asparagus, salty prosciutto, and garlic in a light lemon cream sauce topped with Romano cheese.
Sautéed local mushrooms in a creamy brandy and shallot sauce, served over toasted bread and topped with a fried egg.
Your choice of grilled bistro fillet, Faroe Island salmon, or ribeye steak, served with a potato cake, roasted green bean salad, and green peppercorn sauce.
A crispy potato cake topped with house-cured salmon, sour cream, fresh herbs, capers, and red onion.
Seared ahi tuna seasoned with spices, served in tacos with chili corn relish, mixed greens, remoulade sauce, and cilantro.
This platter features two boneless fried chicken thighs served with a side of vinegar slaw and waffle fries, finished with a drizzle of hot honey.
FISH & CHIPS
$20Crispy, spiced-battered fish served with tartar sauce, lemon, and waffle fries.
SANDWICHES
SHORTY BURGER
$11–$20A 4-ounce Fairmont Farms beef patty served with aioli and pickles on a classic bun, with optional toppings available to customize your burger.
- single$11
- double$16
- triple$18
- quad$20
BURGER
$16A 6-ounce Fairmont Farm beef patty served on a brioche bun with lettuce, aioli, pickles, and your choice of cheese.
LAMB BURGER
$17A seasoned lamb patty served on a sesame brioche bun with tzatziki sauce, lettuce, and sliced tomato.
A crispy buttermilk-marinated chicken or breaded tofu sandwich served with pickles, aioli, and fresh greens.
This grilled cheese sandwich features Cabot cheddar, Bayley Hazen blue cheese, sliced apples, and horseradish served on Red Hen bread.
A grilled sandwich made with Cabot cheddar cheese on toasted Red Hen bread.
GRILLED TUNA
$15A medium-rare grilled ahi tuna sandwich served with sesame slaw and wasabi mayonnaise on a brioche bun.
REUBEN
$15A classic grilled sandwich served on rye bread with your choice of corned beef or tempeh, topped with sauerkraut, Swiss cheese, and house-made Thousand Island dressing.
This roasted turkey sandwich is served with Cabot cheddar, bacon, avocado, BBQ aioli, and pickled onions.
A grilled chicken breast sandwich topped with fresh avocado, crisp pea shoots, and a creamy green herb-based sauce.
A pan-seared blue crab and butter cracker patty served on a toasted sesame-brioche bun with lemon aioli, sliced tomato, and crisp iceberg lettuce.
A toasted French roll filled with breaded scallops, iceberg lettuce, tomato, pickles, banana peppers, and remoulade sauce.
SIDES
Tots
$4–$9Crispy, bite-sized cylinders of grated potatoes that are deep-fried until golden brown.
- side$4
- basket$9
A selection of fresh, assorted salad greens served as a side dish.
A side portion of sautéed greens served with a serving of crispy french fries.
A selection of seasonal vegetables cooked over high heat to achieve a smoky flavor and tender texture.
About this menu
Menu items include CRISPY CHICKPEAS, PICKLED EGGS, MARINATED OLIVES.
Menu captured from https://threepennytaproom.com/food,
This is an unofficial menu. SeEat is not affiliated with the restaurant. Offerings and prices may vary by location.
AI dish images and labels are decision support only. Confirm allergies and safety-critical dietary needs with the restaurant.