Mr. Up’s menu

These savory beef and pork meatballs are served as an appetizer, available either in a traditional Italian marinara sauce with parmesan or a Mexican-style creamy tomatillo sauce with cotija cheese and pickled red onions.

Eight crispy fried chicken wings served with your choice of sauce or dry rub.

These house-smoked baby back pork ribs are glazed in a maple barbecue sauce and served with a side of fries.

Crispy, seasoned pickle slices fried until golden and served with a side of creamy avocado ranch dipping sauce.

A creamy blend of spinach, artichokes, Parmesan cheese, and basil pesto, baked with a breadcrumb topping and served with toasted baguette slices.

These crispy, boneless chicken tenders are fried and served with your choice of signature sauce or dry rub.

• Small$10.25
• Large$15.00

Six dumplings filled with shiitake mushrooms, served with a sweet garlic dipping sauce.

Eight applewood-smoked chicken wings, lightly fried and served with your choice of a chipotle lime sauce or a dry seasoning rub.

A flour tortilla filled with pulled chicken, sautéed onions, peppers, and melted cheeses, served with chipotle sour cream and your choice of red or green salsa.

Crispy, lattice-cut fries topped with melted Monterey Jack and cheddar cheeses and chopped bacon, served with a side of ranch dressing.

Crispy fried potato halves filled with tomatoes, spinach, bacon, and melted Monterey Jack cheese.

Crispy, lightly seasoned squid rings served with sliced peppers and a spicy chili-garlic dipping sauce.

This salad features a blend of iceberg, spinach, and romaine lettuce topped with candied pecans, tomatoes, dried cranberries, and goat cheese, served with a raspberry vinaigrette.

A creamy, thick soup made with clams, potatoes, onions, and celery.

A fresh salad of crisp romaine lettuce, shredded carrots, cucumbers, tomatoes, and onions served with your choice of dressing.

A savory onion broth topped with toasted bread and a melted layer of Swiss cheese.

Crisp romaine lettuce tossed in a creamy dressing with crunchy croutons and Parmesan cheese.

Soft potato dumplings filled with Asiago cheese, sautéed with mushrooms and spinach in a creamy tomato sauce, served with a side of garlic bread.

Shrimp sautéed in a garlic butter sauce with sundried tomatoes and lemon, served over linguine pasta with a side of garlic bread.

Three flour tortillas filled with house-smoked pulled pork, topped with salsa verde, pickled red onions, chili crema, and cotija cheese, served with a side of Spanish rice.

A baked cod fillet topped with a savory crust of Parmesan cheese, herbs, and breadcrumbs, served with vegetables and your choice of a side.

These sea scallops are buttermilk-battered, fried until golden, and served with tartar sauce, horseradish dill slaw, and French fries.

A seared Atlantic salmon fillet seasoned with Cajun spices, served over a creamy bacon and parmesan risotto, and drizzled with a balsamic glaze.

Penne pasta tossed with your choice of chicken or shrimp, sautéed vegetables, and a creamy chipotle sauce, served with a side of garlic bread.

A flour tortilla filled with pulled chicken, black beans, rice, and green onions, smothered in a creamy tomatillo and serrano pepper sauce, and topped with melted Monterey Jack, cotija cheese, sour cream, and cilantro.

A toasted sub roll filled with beef and pork meatballs, topped with marinara sauce and melted mozzarella cheese.

A warm flour tortilla filled with grilled chicken, bacon, creamy peanut butter, tomatoes, scallions, and a blend of melted cheeses, toasted until golden.

A classic triple-decker sandwich featuring your choice of smoked turkey or ham, Swiss and Cheddar cheeses, bacon, lettuce, tomato, and mayonnaise on toasted sourdough bread.

This sandwich features thinly sliced, house-roasted corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing served on rye bread.

Slow-cooked, applewood-smoked pulled pork is served on a bun with coleslaw and your choice of maple BBQ or sweet and spicy sauce.

Thinly sliced roasted beef is grilled with sautéed onions, peppers, and melted cheddar cheese, served on a toasted sub roll.

Thinly sliced house-roasted beef and melted Swiss cheese served on a ciabatta roll with a side of savory broth for dipping.

This wrap features crispy, spicy Buffalo-style chicken tenders, lettuce, tomatoes, ranch dressing, and a blend of Monterey Jack and Cheddar cheeses inside a garlic and herb tortilla.

A crispy, buttermilk-battered cod fillet served with French fries and tartar sauce.

This sandwich features a crispy, buttermilk-battered fried chicken thigh topped with ham, caramelized onions, Swiss cheese, and a maple mustard sauce on a bun.

This grilled chicken or veggie burger is served on a roll with lettuce, tomato, pickles, and a side of French fries, with your choice of various cheese and topping combinations.

This 8-ounce burger features two thin, seared beef patties served on a bun with lettuce, tomato, pickles, and your choice of cheese and toppings, accompanied by a side of French fries.

A full rack of house-smoked baby back pork ribs glazed in maple barbecue sauce, served with a side of fries and coleslaw.

A 12-ounce Angus New York strip steak seasoned and grilled to your preference, served with vegetables and your choice of side.

This platter features a half rack of baby back ribs glazed in maple barbecue sauce, served alongside smoked pulled pork prepared in your choice of maple barbecue or sweet and spicy sauce.

A 12 oz Angus New York Strip steak marinated in a maple bourbon sauce, chargrilled to your preference, and served with horseradish sauce, vegetables, and your choice of side.

Crispy, deep-fried strips of potato served as a side dish.

• Side$3.00
• Basket$4.00

Crispy, deep-fried strips of sweet potato served as a side dish.

• Basket$5.00
• Side$4.00

Fluffy, seasoned rice cooked in a savory broth with aromatic herbs and spices.

A baked potato topped with bacon, Vermont cheddar cheese, and a dill-infused sour cream butter.

A crisp cabbage salad tossed in a creamy dressing flavored with zesty horseradish and fresh dill.

Thick slices of onion dipped in batter and deep-fried until golden and crispy.

• Basket$5.00
• Side$4.00

A selection of fresh, seasonal vegetables prepared daily by the chef.

A whole potato baked until the skin is crisp and the inside is soft and fluffy.

A warm baked fruit dessert topped with a buttery oat crumble, served with vanilla ice cream and whipped cream.

A dense, creamy baked cheesecake served with a topping of whipped cream.

A rich dessert featuring layers of dark chocolate mousse and creamy peanut butter, topped with whipped cream and chocolate shavings.

This dessert features coffee ice cream in an Oreo cookie crust, topped with chocolate fudge mocha cream, whipped cream, and chocolate syrup.

A warm, freshly baked chocolate chip cookie served in a skillet and topped with vanilla ice cream, whipped cream, and chocolate syrup.