Stowe Bowl menu — United States

Soft pretzel pieces served with a side of beer-infused cheese sauce and Vermont maple mustard for dipping.

Crispy potato tots topped with beer cheese, bacon, scallions, diced tomatoes, and a cilantro lime sour cream.

Five breaded chicken strips served with your choice of dipping sauce.

Crispy, deep-fried potato strips served with your choice of dipping sauce.

A creamy chickpea and sesame dip served with fresh vegetables and warm pita bread.

Bite-sized pieces of cheddar cheese that are breaded and deep-fried, served with a side of buffalo-spiced ranch dressing.

Crispy, flaky pastry filled with a savory blend of spinach, cream cheese, onion, and spices, served with a side of cool tzatziki sauce.

These crispy chicken wings are served with your choice of signature sauces or dry rubs.

Three slow-cooked, birria-style pulled pork tacos served on toasted corn tortillas with melted cheddar, fresh vegetables, cilantro lime sour cream, and a side of savory dipping sauce.

Seven crispy flour tortilla cones filled with seasoned chicken, melted cheeses, jalapeños, onions, and salsa, finished with a sweet chili drizzle and a side of cilantro lime sour cream.

Two 3-ounce beef patties seared on a griddle and served on brioche buns with lettuce, tomato, onion, pickles, and house sauce, accompanied by a side of French fries.

A crispy flatbread topped with mozzarella, Vermont cheddar, parmesan, house-made sausage, and pepperoni.

This flatbread features a pesto base topped with fresh mozzarella, sliced tomatoes, parmesan cheese, and a balsamic reduction.

This flatbread features a buffalo sauce base topped with mozzarella, crispy buffalo chicken, red onions, Vermont cheddar, a buffalo drizzle, and green onions.

This salad features baby lettuce topped with crisp green apples, tangy bleu cheese, candied walnuts, and pickled red onions, finished with a maple balsamic vinaigrette.

Crisp romaine lettuce tossed in a creamy Caesar dressing, topped with grated Parmesan cheese and crunchy croutons, served with a lemon wedge.

A 6 oz smash burger topped with bacon, creamy bleu cheese dressing, crumbled Bayley Hazen bleu cheese, lettuce, tomato, and onion on a brioche bun.

A 6-ounce smashed beef patty served on a brioche bun with bacon, Cabot cheddar, grilled onions, lettuce, tomato, and a signature "Mac" sauce.

A breaded chicken breast served on a brioche bun with lettuce, tomato, onion, pickles, bacon, cheddar cheese, and chipotle mayonnaise.

A savory vegetarian patty made from black beans, served on a soft brioche bun with fresh romaine, tomato, onion, and your choice of sauce.

Crispy, flaky pastry filled with a savory blend of spinach, cream cheese, onion, and spices, served with a side of cool tzatziki sauce.

Crispy chicken wings served with your choice of signature sauces or dry seasonings.

Five breaded chicken breast strips served with your choice of sauce or dry seasoning.

Soft pretzel pieces served with a side of beer-infused cheese sauce and Vermont maple mustard.

Crisp romaine lettuce tossed with savory parmesan cheese, crunchy croutons, and a creamy dressing, served with a fresh lemon wedge.

This salad features baby lettuce topped with crisp green apple slices, tangy blue cheese, spiced walnuts, and pickled red onions, finished with a maple balsamic and Dijon dressing.

This 6-ounce smash burger is served on a brioche bun with bacon, bleu cheese dressing, bleu cheese crumbles, lettuce, tomato, and onion.

A 6-ounce smashed beef patty served on a brioche bun with bacon, Cabot cheddar, grilled onions, lettuce, tomato, and a signature "Mac" sauce.

A breaded chicken breast tossed in spicy buffalo sauce, served on a brioche bun with lettuce, tomato, onion, and blue cheese dressing.

This classic sandwich features crispy applewood smoked bacon, cheddar cheese, lettuce, tomato, and mayonnaise served on toasted sourdough bread.

This sandwich features grilled turkey, crispy bacon, tart Granny Smith apple slices, and melted Cabot cheddar on toasted sourdough bread, finished with a maple aioli.

This dessert features warm cider doughnut bread pudding topped with fresh apples, vanilla ice cream, caramel syrup, and house-made Vermont maple granola.

A rich, New York–style cheesecake flavored with maple syrup and topped with crunchy walnuts.

Soft pretzels tossed in cinnamon and brown sugar, served with a Vermont maple syrup and powdered sugar glaze.