Grazers menu — United States
192 Boxwood Street, Williston, VT 05495 · 802-857-5829Browse 51 items from Grazers's menu. AI reference images help explain the dishes; they are not photos of the restaurant's actual food.
Burgers

The Grazer
$15.75A classic burger featuring an all-natural Vermont beef patty topped with Cabot cheddar, lettuce, tomato, red onion, and a signature house sauce.

Barn Burner
$16.75This burger features an all-natural Vermont beef patty topped with fresh jalapeños, Cabot pepper jack cheese, arugula, pickled red onions, and a spicy sriracha aioli.

This burger features an all-natural Vermont beef patty topped with Bayley Hazen blue cheese, bacon, arugula, tomato, pickled red onions, and garlic aioli.

Farm Burger
$16.75This burger features an all-natural Vermont beef patty topped with a farm-fresh egg, Cabot cheddar, bacon, arugula, and a signature house sauce.

This turkey burger is made with pasture-raised Vermont turkey, topped with orange-cranberry chutney, baby spinach, garlic aioli, red onion, and Cabot cheddar cheese.

Bacon BBQ Burger
$16.75This burger features an all-natural Vermont beef patty topped with bacon, Cabot cheddar, barbecue mayonnaise, crispy onion straws, arugula, and tomato.

Mushroom Swiss Burger
$16.75This burger features a Vermont beef patty topped with sautéed mushrooms, caramelized onions, crispy bacon, Swiss cheese, arugula, and garlic aioli.

VT Mozzarella Burger
$17.75This burger features an all-natural Vermont beef patty topped with fried Maplebrook Farms mozzarella, bacon, onion jam, mixed greens, and garlic aioli.

This burger features two patties of all-natural Vermont ground beef topped with American cheese, bacon, pickled red onions, shredded lettuce, and barbecue mayonnaise.
Sandwiches

Pulled Pork
$15.75Tender slow-roasted pork shoulder served with pickled red onions, fresh arugula, and barbecue sauce on a sandwich.

A buttermilk-battered fried chicken breast served with a hoisin glaze, sesame seeds, fresh slaw, and a wasabi-infused mayonnaise on a bun.

A crispy, buttermilk-battered fried chicken breast served with house-made pickles and a signature secret sauce on a bun.

Grazers Hot Honey
$16.75A buttermilk-fried chicken breast sandwich topped with hot chili honey, coleslaw, house-made pickles, and a maple bourbon aioli.

A grilled chicken breast sandwich topped with Cabot cheddar, avocado, bacon, arugula, pickled red onions, tomato, and garlic aioli.

Buffalo Chicken Sandwich
$16.75A crispy, buttermilk-battered fried chicken sandwich topped with spicy buffalo sauce, tangy bleu cheese crumbles, pickled red onions, and fresh arugula.
Beyond The Burger

Fish n Chips
$18This dish features fresh Atlantic haddock that is hand-battered and deep-fried, served with hand-cut fries, a lemon-caper artichoke aioli, and a lemon wedge.

Fish Tacos
$18Crispy fried fish served in tortillas topped with shredded lettuce, pineapple salsa, pickled red onions, and sriracha aioli, with a side of sour cream.

Thinly sliced steak is served on a toasted hoagie roll with caramelized onions, peppers, your choice of Cabot cheddar or pepper jack cheese, and a spicy sriracha aioli.

Crispy, hand-breaded chicken tenders served with your choice of dipping sauce and a side of french fries or mixed greens.

Buffalo Chicken Wrap
$16.00A crispy buttermilk-fried chicken wrap tossed in spicy buffalo sauce, served with lettuce, tomato, and bleu cheese dressing and crumbles.

Chicken Caesar Wrap
$16.00A flour tortilla filled with crispy buttermilk-fried chicken, romaine lettuce, parmesan cheese, garlic croutons, and Caesar dressing.
Beyond The Beef

Impossible Burger
$16.75A plant-based vegan burger topped with house-made sauce, lettuce, tomato, pickled red onions, and avocado.

Beet Burger
$16.75A house-made patty of roasted beets, rice, black beans, and carrots topped with arugula, pickled red onions, goat cheese, and garlic aioli.

This black bean patty from VT Bean Crafters is topped with sriracha aioli, arugula, tomato, avocado, Cabot cheddar, and pickled red onions.
French Fries

Fresh potatoes sliced by hand and fried until golden and crisp.

Crispy potato tots topped with bacon, diced tomatoes, scallions, cheddar cheese sauce, and a dollop of sour cream.

Crispy sweet potato fries served with a side of honey mustard dipping sauce.

Poutine
$12.25Crispy French fries topped with savory black pepper gravy and fresh cheddar cheese curds.

Pulled Pork Poutine
$16.25Crispy french fries topped with fresh cheese curds, savory gravy, slow-roasted pulled pork, and a drizzle of barbecue sauce.
Small Plates

These wings are available bone-in, boneless, or as cauliflower florets, served with your choice of sauce or dry rub, accompanied by carrots, celery, and a side of blue cheese or ranch dressing.

A creamy blend of spinach and artichokes served with a side of housemade tortilla chips.

Crispy, deep-fried pickle slices served with a side of house-made ranch dressing.

A small portion of macaroni pasta tossed in a local cheddar cheese sauce and topped with buttery garlic bread crumbs.

A creamy blend of shredded chicken and spicy buffalo sauce, served with house-made tortilla chips.

Bacon Jalapeno Rangoon
$11.75Crispy wonton wrappers filled with chopped bacon, fresh jalapenos, and maple-infused cream cheese, flash-fried and served with a honey-lime dipping sauce.

Hand-cut mozzarella from Maplebrook Farms is lightly battered, fried until golden, and served with a side of marinara sauce.

Crispy fried Brussels sprouts tossed with chopped bacon and Parmesan cheese, served with a side of garlic aioli.

Warm, oven-baked pretzel sticks served with a side of savory cheese sauce for dipping.
Salads

Crisp romaine lettuce tossed with garlic croutons, parmesan cheese, and a traditional Caesar dressing, served with a wedge of lemon.

Beet Salad
$14.00This salad features roasted beets, arugula, oranges, goat cheese, and avocado, finished with a buttermilk basil dressing.

A fresh salad of organic spring greens, avocado, cherry tomatoes, shredded carrots, and pickled red onions, topped with shaved Grafton cheddar and a sherry dijon vinaigrette.

This salad features a blend of spinach and arugula tossed with dried cranberries, candied walnuts, celery, shredded carrots, and Vermont goat cheese, finished with a maple vinaigrette.

Buffalo Wedge
$13–$19A crisp wedge of iceberg lettuce topped with cherry tomatoes, red onion, bacon, and Bayley Hazen blue cheese, finished with a buttermilk blue cheese dressing and a drizzle of buffalo sauce.
- Buffalo Wedge$13
- Add Buffalo Grilled or Fried Chicken$19

Cobb Salad
$18A hearty salad featuring grilled chicken, hard-boiled eggs, bacon, avocado, bleu cheese, and cherry tomatoes served over mixed greens with a side of ranch dressing.
Milk Shakes

Vanilla
$8 EachA classic, creamy milkshake flavored with real vanilla bean.

Chocolate
$8 EachA creamy, blended drink made with milk and rich chocolate syrup.

Strawberry
$8 EachA creamy blended drink made with fresh strawberries and milk.

Oreo
$8 EachA creamy milkshake blended with crushed chocolate sandwich cookies.

Maple
$8 EachA creamy milkshake flavored with sweet maple syrup.

Chocolate Peanut Butter
$8 EachA creamy milkshake blended with rich chocolate and savory peanut butter.

Salted Caramel
$8 EachA creamy milkshake blended with a sweet and savory salted caramel sauce.
About this menu
Menu items include The Grazer, Barn Burner, Green Mountain Burger.
Menu captured from https://www.grazersvt.com/williston,
This is an unofficial menu. SeEat is not affiliated with the restaurant. Offerings and prices may vary by location.
AI dish images and labels are decision support only. Confirm allergies and safety-critical dietary needs with the restaurant.
