Shelburne Tap House menu — United States

Our house-made soup of the day is served with Vermont oyster crackers, and you can also purchase it as a special set that includes a souvenir mug to take home.

Crispy corn chips topped with melted cheese, diced vegetables, black beans, salsa, and sour cream, with optional meat and guacamole add-ons available.

Crispy chicken wings served with carrot and celery sticks, your choice of house-made sauce, and a side of ranch or blue cheese dressing.

Crispy cauliflower florets are tossed in your choice of house-made sauce and served with carrot and celery sticks.

Fresh Maryland oysters are lightly battered and fried, served with a side of chipotle orange dipping sauce and fresh lemon.

Crispy fries topped with a savory caramel-bourbon gravy, tangy Jasper Hill Bayley Hazen blue cheese, and fresh scallions.

Bite-sized, soft German-style pretzels served with a warm, savory beer-infused cheese sauce for dipping.

Crispy wonton chips topped with marinated raw tuna, avocado, pickled ginger, and a blend of savory sauces and seasonings.

Crispy roasted and fried chicken wings tossed in a tangy salt and vinegar glaze, served with carrot and celery sticks and your choice of ranch or blue cheese dressing.

Crispy fries seasoned with salt and vinegar, topped with parmesan cheese and served with a side of peppercorn-buttermilk ranch dressing.

Crispy fries topped with chopped bacon, red onion, cheddar cheese, scallions, and a drizzle of spicy aioli and ranch dressing.

A fresh mix of romaine lettuce, vegetables, beans, and cheese topped with salsa, sour cream, and crispy tortilla strips, with the option to add seasoned ground beef or chicken.

A crisp romaine lettuce salad tossed with shaved parmesan, house-made croutons, and a creamy Caesar dressing, served with a fresh lemon wedge.

• $6
• $10

A fresh salad of mixed greens topped with roasted beets, Jasper Hill Bayley Hazen blue cheese, and Vermont maple-glazed walnuts.

• $7
• $12

A fresh mix of lettuce, tomatoes, peppers, cucumbers, carrots, and red onion, topped with crunchy croutons.

• $5
• $8

This bowl features fresh ahi tuna tossed in a soy-citrus sauce served over a blend of five grains with assorted vegetables, seaweed, avocado, and spicy aioli, topped with crispy wontons.

A vibrant bowl featuring mixed greens, a five-grain blend, roasted beets, Brussels sprouts, sweet potato, and avocado, topped with everything bagel seasoning and served with your choice of dressing.

This bowl features grilled chicken glazed with spicy harissa honey, served over a bed of super greens, quinoa, chickpeas, fresh vegetables, hummus, feta, and avocado.

A crisp wedge of iceberg lettuce topped with bacon, blue cheese, heirloom tomatoes, croutons, and fresh herbs.

A New England beef burger served with lettuce, tomato, and red onion on a toasted brioche bun, accompanied by chips and a pickle.

Crispy, beer-battered fish served with a side of fries, fresh lemon, and tartar sauce.

A crispy fried chicken breast served on a toasted brioche bun with spicy pickles, pimento cheese, and shredded lettuce, accompanied by chips and a pickle.

A fried chicken breast coated in spicy Nashville-style sauce, topped with pimento cheese, pickles, and lettuce on a toasted brioche bun, served with chips and a pickle.

A basket of crispy fries served with a selection of six dipping sauces: ketchup, roasted garlic aioli, sriracha mustard, honey mustard, spicy aioli, and malt vinegar.

Crispy sweet potato fries served with a selection of dipping sauces, including ketchup, roasted garlic aioli, sriracha mustard, honey mustard, spicy aioli, and malt vinegar.

These crispy, breaded pickle spears are deep-fried and served with a variety of dipping sauces, including ketchup, roasted garlic aioli, sriracha mustard, honey mustard, spicy aioli, and malt vinegar.

Crispy, breaded mushroom slices served with a variety of dipping sauces, including ketchup, roasted garlic aioli, sriracha mustard, honey mustard, spicy aioli, and malt vinegar.

Crispy, deep-fried onion slices served with a selection of dipping sauces including ketchup, garlic aioli, sriracha mustard, honey mustard, spicy aioli, and malt vinegar.

This dish features chilled lobster salad served in a toasted, buttery brioche bun, accompanied by fries seasoned with truffle oil and asiago cheese.

Crispy french fries topped with tender beef short rib, blue cheese, a caramel-bourbon sauce, and scallions.

A hand-cut beef tenderloin crusted with cracked black pepper, pan-seared and served with a red wine reduction, mashed potatoes, and seasonal vegetables.

Breaded chicken cutlets topped with vodka sauce and melted mozzarella, served alongside a portion of linguine pasta.

Pan-seared salmon served with toasted pistachio couscous and grilled zucchini, topped with a mango butter sauce and fresh mango salsa.