Doc Ponds menu — United States
294 Mountain Road, Stowe, VT 05672 · +18027606066Browse 92 items from Doc Ponds's menu. AI reference images help explain the dishes; they are not photos of the restaurant's actual food.
Snacks

Chips & Dip
$10A serving of house-made barbecue-flavored potato chips accompanied by a classic onion dip.

Tender mushrooms marinated in a blend of garlic and fresh herbs.

A selection of seasonal vegetables preserved in a seasoned vinegar brine.

A creamy smoked trout spread served with crackers, pickled red onions, capers, and lemon.

Crispy fried cheddar cheese bites served with pickled jalapeños and a side of crema.

Peanuts
$7These are roasted peanuts glazed with maple syrup.

A selection of olives marinated in a blend of citrus and spices.
Smalls

Kale Caesar
$15A fresh kale salad tossed with crunchy breadcrumbs and shaved Parmesan cheese.

Wings
$18A one-pound serving of chicken wings tossed in your choice of Buffalo sauce, dry rub, or Carolina Gold BBQ sauce.

Roasted beets served with fresh goat cheese, mint, and a balsamic glaze.

Market Salad
$14A fresh salad featuring beets, radish, and cucumber topped with sunflower seeds and a maple ginger vinaigrette.

A crispy, oblong corn masa base topped with black beans, shredded cabbage, crumbled cotija cheese, and tangy salsa verde.

Crispy squid rings tossed with smoked chilies, lemon, olive oil, and toasted breadcrumbs.
Large

Doc Burger
$14–$19A hearty burger made with LaPlatte beef, topped with your choice of Vermont cheddar or American cheese, lettuce, and a special house sauce.
- Single$14
- Double with Bacon$19

This sandwich features smoked pork, jalapeño mayonnaise, cabbage, and pickled red onions served on Elmore Mountain focaccia bread.

A crispy fried chicken sandwich topped with dill pickles, shredded lettuce, and maple mayonnaise.

A roasted half chicken served with a cilantro lime slaw and a zesty herb-based chimichurri sauce.

The Morty
$18This sandwich features thinly sliced Italian mortadella, fresh arugula, spicy Calabrian chili, and creamy stracciatella cheese served on house-made Elmore Mountain focaccia bread.

A platter featuring smoked sausage served with sauerkraut, potato salad, and spicy mustard.
Sides

Crispy fries served with a side of roasted garlic mayonnaise.

A fresh side salad served with a maple-ginger vinaigrette dressing.

Baked macaroni pasta tossed in a Vermont cheddar cheese sauce and topped with toasted breadcrumbs.

Roasted delicata squash topped with tangy pomegranate molasses and crumbled feta cheese.
Dessert

Chocolate Milkshake
$9–$14A creamy blended drink made with chocolate ice cream and fresh local milk.
- Chocolate Milkshake$9
- with Kahlua & Vodka$14

Root Beer Float
$9–$14A classic dessert featuring a scoop of vanilla ice cream served in a glass of Rookies® root beer.
- Root Beer Float$9
- with Fernet$14

Vanilla Milkshake
$9–$14A creamy, chilled beverage made by blending vanilla ice cream with fresh local milk.
- Vanilla Milkshake$9
- with Spiced & Coconut Rum$14

Pie
$9A freshly baked pastry with a sweet or savory filling, featuring a rotating selection of flavors available daily.
Draft Beer & Cider

This is a crisp, golden-colored lager from Vermont with a clean, refreshing finish and 5.4% alcohol by volume.

This is a 6.2% ABV India Pale Ale brewed in Vermont, known for its balanced and hop-forward flavor profile.

This is a crisp, light-bodied German-style pilsner from Missouri with a 5.4% alcohol content.

This is a light, refreshing Vermont-style wheat beer with a smooth finish and 5.3% alcohol content.

This is a smooth, medium-bodied Irish-style red ale from Vermont with a balanced malt flavor and 5.2% alcohol content.

This is a strong, 12-ounce double India pale ale from Vermont with an 8.5% alcohol content.

This is a 5.2% American Pale Ale from Vermont, known for its balanced and refreshing flavor profile.

This is a strong, dark, and full-bodied beer from Oklahoma with a high alcohol content.

This is a 12-ounce pour of a 5.2% ABV wild ale from Vermont, known for its complex, tart, and earthy flavor profile.

This is a 6.8% ABV India Pale Ale brewed in Vermont, served in a 12-ounce glass.

This is a 16-ounce India Pale Ale from Vermont with a 6.2% alcohol content, known for its balanced, hop-forward flavor profile.

This is a 16-ounce, semi-dry hard cider from Vermont with 6% alcohol by volume.

This is a 16-ounce Vermont-brewed India Pale Ale with a 6.3% alcohol content.
Bottles & Cans

This is a light, crisp, and refreshing Mexican lager with a 4.4% alcohol content.

This is an 8% alcohol-by-volume Double India Pale Ale from Vermont, served in a 16-ounce can.

Schlitz
$5A classic American-style lager from Wisconsin with a 5% alcohol content, served in a 12-ounce bottle or can.

This is a 12-ounce bottle of a 6.5% alcohol brown ale brewed in New Hampshire.

A crisp, golden American-style lager with a light body and a clean finish.

This is a smooth, dark ale from Colorado with a balanced flavor profile featuring notes of vanilla and roasted malt.

A light, crisp, and refreshing American-style lager from Wisconsin with 4.6% alcohol by volume.

This is a smooth, dark Irish stout served with a nitrogen infusion for a creamy texture and a mild alcohol content of 4.1%.

This is a crisp, golden-colored German-style lager from Vermont with a 4.9% alcohol content.

This is a refreshing, light-bodied Belgian-style wheat beer from Maine with a 5.2% alcohol content.

This is a smooth, medium-bodied amber ale from Vermont with a 5% alcohol content.

This is a 16-ounce can of semi-dry hard cider from Vermont with an alcohol content of 6.5%.

This is a 12-ounce can of American Pale Ale from Vermont with a 4.7% alcohol content.

This is a crisp, dry-hopped hard cider from Vermont with a 6.5% alcohol content.

This is a 16-ounce can of 7% ABV India Pale Ale brewed in Vermont.

This is a 12-ounce can of mango-flavored hard kombucha with 6% alcohol by volume, produced in California.

This is a strong, 8% alcohol-by-volume double India pale ale from Vermont, served in a 16-ounce can.

This is a smooth, dark lager from Vermont with a 5.2% alcohol content.

This is a strong, 16-ounce double India pale ale from Vermont with an 8% alcohol content.

This is a 12-ounce canned vodka soda with peach flavoring, containing 4.5% alcohol by volume.
Sparkling, Rosé & White Wine

This is a half-bottle of French sparkling wine from the Champagne region.

Bodegas Gorosti 'Flysch'
$13–$52This is a crisp, dry, and slightly effervescent white wine from the Basque region of Spain.
- Glass$13
- Bottle$52

Delta 'Chardonnay'
$12–$48This is a crisp, dry white wine from California with a smooth finish.
- Glass$12
- Bottle$48

This is a crisp, dry California white wine blend featuring notes of Sauvignon Blanc, Verdelho, and Albariño.
- Glass$14
- Bottle$56

Hen of the Wood 'White'
$12–$48This Oregon Pinot Gris is a crisp, dry white wine with bright acidity and notes of orchard fruit.
- Glass$12
- Bottle$48


Proa Cava 'Cava'
$10–$40This is a dry, sparkling wine from Spain made using the traditional method.
- Glass$10
- Bottle$40
Red Wine

Folk Machine 'Doc Ponds Red'
$15–$60This is a light-bodied red wine from California's Central Coast with bright fruit flavors.
- Glass$15
- Bottle$60

This is a medium-bodied Spanish red wine made from Garnacha grapes, offering bright fruit flavors and a smooth finish.
- Glass$13
- Bottle$52

Le Babbler 'Bordeaux'
$13–$52This is a classic French red wine blend featuring notes of Merlot and Cabernet.
- Glass$13
- Bottle$52
Cocktails

A classic whiskey cocktail featuring a blend of rye, a bittersweet artichoke liqueur, aromatic bitters, and a twist of orange.

This cocktail features house-made citrus vodka mixed with orange juice, lemon, and simple syrup, finished with a fragrant citrus spray.

Spicy Paloma
$14This refreshing tequila cocktail features a blend of chili-infused Aperol, grapefruit, and lime, served in a glass with a sugar and salt rim.

Painkillah / Partykillah
$9–$27A tropical blend of gold rum, pineapple, orange, coconut, and lime, finished with a dusting of nutmeg.
- Painkillah$9
- Partykillah$27

A refreshing cocktail made with organic vodka, spicy ginger beer, and a splash of lime.

This refreshing Brazilian cocktail is made with strawberry-infused cachaça, fresh lime, and agave nectar.

House Limoncello
$5.5–$11This is a sweet, chilled Italian-style liqueur made with organic vodka, fresh lemon, and sugar.
- 1oz$5.50
- 2oz$11

This classic Italian cocktail features a blend of two gins, sweet vermouth, and bitter liqueur, aged in a barrel to create a smooth and complex flavor profile.

House Fireball (Spicy)
$5–$10This spicy cocktail features Old Grand-Dad bourbon infused with Thai chili, cinnamon, and sugar.
- 1oz$5
- 2oz$10

A refreshing blend of smoky mezcal, tequila, pineapple juice, and lime.
NA Bevies

A refreshing non-alcoholic blend of orange juice, lemon juice, and simple syrup.

A crisp, refreshing ginger ale crafted by Boylan Bottling in New York, served in a 12-ounce bottle.

A refreshing sparkling drink made with wolfpeach nectar and seltzer water.

A crisp, caffeine-free lemon-lime carbonated soft drink served in a 12-ounce can.

A 750mL bottle of naturally carbonated mineral water sourced from New York.

A classic, carbonated cola-flavored soft drink served in a 12-ounce bottle.

A 16-ounce glass of draft root beer produced in Vermont.

A chilled, 12-ounce can of sugar-free, carbonated cola.

A refreshing 16-ounce draft lemonade sweetened with authentic Vermont maple syrup.

This is a refreshing, fermented tea beverage from Vermont featuring the tart flavor of sour cherries and a delicate floral note of rose.

A refreshing, carbonated beverage from Vermont available in a variety of flavors.

This is a non-alcoholic Vermont-style craft beer available in a 12-ounce can, offered in either IPA or Pilsner varieties.
About this menu
Menu items include Chips & Dip, Marinated Mushrooms, House Pickled Vegetables.
Menu captured from https://www.docponds.com/menus,
This is an unofficial menu. SeEat is not affiliated with the restaurant. Offerings and prices may vary by location.
AI dish images and labels are decision support only. Confirm allergies and safety-critical dietary needs with the restaurant.
