Park Squeeze menu — United States

This refreshing cocktail features Tito's vodka mixed with house-made strawberry puree and fresh basil-infused lemonade.

This refreshing cocktail features vodka mixed with blueberry puree, lemon, and a splash of soda.

This refreshing cocktail features Barr Hill gin mixed with muddled cucumber, house-made ginger syrup, lime, and soda water.

This refreshing cocktail combines bourbon and peach liqueur with iced tea and a hint of lemon.

This cocktail is a twist on a classic Old Fashioned, made with Mad River Maple Cask rum, brown sugar syrup, and bitters.

A refreshing blend of St. Johnsbury spiced rum, pineapple and orange juices, lime, and a splash of grenadine.

Please ask your server for today's selection of freshly prepared soup.

Roasted Brussels sprouts tossed with crispy bacon and served with a side of smoky chipotle mayonnaise.

A pound of mussels steamed in a creamy coconut curry sauce, served with warm bread.

Crispy tortilla chips topped with melted mozzarella and cheddar cheeses, fresh pico de gallo, jalapeños, herb sour cream, and scallions.

A pound of large chicken wings served with your choice of ranch or bleu cheese dressing and a selection of buffalo, spicy maple, or coconut chili sauce.

Crispy fries topped with bacon, mozzarella, cheddar, scallions, and a side of herb sour cream.

Crispy breaded chicken breast strips served with your choice of dipping sauce.

Crispy fried potato strips served with your choice of dipping sauce.

This salad features local apples, blue cheese, dried cranberries, tamari almonds, and shredded Brussels sprouts served over mixed greens with a chipotle maple vinaigrette.

A crisp romaine salad topped with bacon, red onion, garlic croutons, and an Asiago Caesar dressing.

A fresh mix of baby greens, cucumber, tomato, and red onion served with your choice of dressing.

This burger is served with a rotating selection of weekly toppings; please ask your server for details.

This burger is topped with bacon, cheddar cheese, a fried egg, pickled onions, roasted red peppers, and fresh greens, served as a basket.

A classic beef burger topped with cheddar cheese, lettuce, tomato, and red onion, served as a basket.

Cheese-filled pasta rings baked in a creamy pumpkin and brandy sauce, topped with local apples, melted mozzarella, and fresh sage.

Tender chicken simmered in a rich, creamy tomato and cashew sauce, served with jasmine rice and garlic ginger flatbread.

This bowl features teriyaki-marinated tofu served over jasmine rice with snap peas, carrots, pickled onions, toasted sesame seeds, and scallions.

A pan-seared salmon fillet served over a fresh bed of greens, carrots, cucumber, and tomatoes, finished with a tangy Thai vinaigrette and sweet mango.

Two breaded chicken strips served with a side of golden fried potatoes.

A small, individual-sized pizza topped with tomato sauce and melted mozzarella cheese.

Crispy tortilla chips covered with melted cheddar and mozzarella cheese.

Tender spaghetti pasta tossed in melted butter.

A crisp romaine salad topped with bacon, red onion, and garlic croutons, served with an Asiago Caesar dressing.

A fresh mix of baby greens, cucumber, tomato, and red onion served with your choice of dressing.

A fresh salad of mixed greens tossed in a light citrus vinaigrette.

A fragrant, long-grain white rice with a soft, slightly sticky texture.

Fresh, crisp sticks of raw carrots and celery served as a side dish.