A'Town Bistro menu — United States

Fresh Manila clams steamed in a savory sauce of white wine, garlic, and butter.

• ½ lb$13
• 1 lb$24

Fresh mussels steamed in a savory broth of pilsner beer, spicy calabrese peppers, onions, garlic, and butter.

• ⅓ lb$14
• ⅔ lb$26

Grilled black tiger shrimp served with a savory satay sauce, lime, aromatic herbs, crispy puffed rice, and a smoky morita chili aioli.

• 3 pieces$10
• 6 pieces$19

Crispy fried potatoes topped with melted mozzarella, a blend of mild chili spices, tangy cream sauce, and sweet pickled peppers.

A savory soup made with caramelized onions and chicken stock, topped with a toasted bread slice and melted Gruyère cheese.

A creamy soup featuring Manila clams, house-cured bacon, celery, onions, and potatoes, served with a side of focaccia bread.

A crisp gem lettuce salad served with a horseradish-infused Caesar dressing, topped with parmesan garlic crumbs, a cured egg yolk, parmesan foam, and a side of focaccia.

This salad features house-smoked duck breast served over arugula with golden beets, fresh berries, candied hazelnuts, and whipped ricotta, finished with a lemon, honey, and poppyseed dressing.

This sourdough toast is topped with house-braised pork belly, kimchi, a soft-boiled egg, golden beets, aji fraîche, apricot chili coulis, and scallions.

This open-faced sandwich features slow-braised pot roast, caramelized onions, melted Gruyère cheese, potato crisps, and a smoky barbecue sauce on toasted focaccia, finished with a roasted garlic crème fraîche.

This open-faced sandwich features house-smoked duck, whipped ricotta, pickled onions, figs, and pomegranate glaze on toasted focaccia, finished with crispy duck skin and hazelnuts.

Sautéed local oyster mushrooms, whipped goat cheese, roasted romanesco, and cippolini onions are served in a brandy cream sauce on toasted sourdough bread.

This burger features a local beef patty topped with creamy butterkäse cheese, roasted garlic aioli, ale mustard, gem lettuce, and hibiscus-pickled red onions, served with a side of truffle parmesan fries.

This lamb burger is topped with creamy Cambozola cheese, pickled fennel onions, apricot chili sauce, and spicy morita aioli, served on gem lettuce with a side of truffle parmesan fries.

This burger features a local beef patty topped with Gruyère cheese, chicken pâté, crispy haystack onions, Dijon mustard, and a rich red wine bordelaise sauce, served with a side of truffle parmesan fries.

Crispy fries topped with truffle oil and parmesan cheese, served with curry ketchup and garlic aioli.

Crispy fries seasoned with sumac and guajillo chili, served with a side of apricot chili sauce and morita pepper aioli.

Crispy fries seasoned with salt and served with a side of ketchup.

A soft-boiled egg encased in savory pork sausage and crispy breadcrumbs, served with arugula, sauerkraut, shoestring potatoes, ale mustard, and hibiscus-pickled red onions.

A savory soup made with caramelized onions and chicken stock, topped with toasted bread and melted Gruyère cheese.

This salad features house-smoked duck breast served over arugula with golden beets, local berries, candied hazelnuts, and whipped ricotta, finished with a lemon, honey, and poppyseed dressing.

A curated selection of two meats and three cheeses served with bread and various accompaniments.

Crispy russet potatoes topped with mozzarella, a blend of chili-infused sauces, tangy apricot coulis, and sweet pepper drops.

Crispy fried squid served with a sweet and savory soy maple glaze and a rich squid ink dipping sauce.

This creamy, made-to-order clam chowder features Manila clams, house-cured bacon, vegetables, and potatoes, served with a side of focaccia bread.

This traditional Spanish rice dish is prepared with saffron, local shellfish, shrimp, slow-braised pork belly, and spicy calabrese sausage, finished with a savory green olive aioli.

• For one$39
• For two$59

This dish features seared Pacific Northwest albacore and shrimp tempura served alongside a savory Japanese pancake made with pork belly and kimchi, accompanied by a fresh vegetable salad, puffed rice, pickled peppers, and a black garlic aioli.

Slow-cooked duck leg served with yam dumplings, roasted vegetables, whipped ricotta, and a crunchy topping of pork cracklings and hazelnuts.

This double-patty beef burger is topped with creamy butterkäse cheese, roasted garlic aioli, ale mustard, fresh lettuce, and hibiscus-pickled red onions, served with a side of truffle parmesan fries.

This lamb burger features a premium Oregon Country lamb patty topped with creamy Cambozola cheese, pickled fennel onions, apricot-chili sauce, and spicy morita aioli, served on gem lettuce with a side of truffle parmesan fries.

A 12-ounce certified Angus beef ribeye served with a peppercorn cream sauce, roasted local romanesco, oyster mushrooms, cippolini onions, and smashed red potatoes.

These light, fried French-style doughnuts are served with local blueberry jam, a maple thyme glaze, and whipped ricotta.

A zesty lemon dessert featuring smooth lemon curd and whipped cream served on a buttery crumb base with a tangy lemon syrup.

A rich chocolate cake served with strawberry sauce, brandy-soaked figs, and whipped goat cheese.