Ramen DANBO Seattle menu — United States

A rich and creamy soup made from slow-simmered pork bone broth.

A light and savory noodle soup seasoned with a delicate salt-based broth.

A savory noodle soup featuring a broth made from a blend of two traditional Japanese miso pastes.

A ramen dish featuring a savory sesame oil broth topped with roasted sesame seeds and fresh scallions.

A rich, creamy pork-based broth infused with aromatic ginger, served as a seasonal specialty.

A soft-boiled egg marinated in a savory soy-based sauce, typically served halved.

Crispy, dried sheets of edible seaweed that add a savory, oceanic flavor to your ramen.

Kikurage are crunchy, thinly sliced wood ear mushrooms often used as a topping for ramen.

A slightly spicy, pickled mustard green topping that adds a savory crunch to your ramen.

An additional slice of slow-braised, tender pork belly.

These are pan-fried dumplings typically filled with a savory mixture of ground meat and vegetables.

A rice bowl topped with tender braised pork belly and savory pickled mustard greens.

A bowl of steamed rice topped with tender, braised slices of pork belly.

Steamed white rice topped with savory, mildly spicy marinated cod roe.

A serving of steamed, fluffy white rice.

A savory, plant-based noodle soup made with our signature vegan broth.

A light and savory noodle soup seasoned with salt for a clean, mild flavor.

A savory noodle soup featuring a broth made from a blend of two traditional Japanese miso pastes.

A vegan ramen featuring a savory sesame oil broth topped with roasted sesame seeds and fresh scallions.

A seasonal vegan ramen featuring a savory ginger-infused broth.

Crispy, dried sheets of edible seaweed that add a savory, oceanic flavor to your ramen.

Kikurage are crunchy, thinly sliced wood ear mushrooms often used as a topping for ramen.

Finely chopped, pickled mustard greens with a mild spicy kick.

A single slice of thick, deep-fried tofu.

These are pan-fried Japanese-style dumplings filled with a savory vegetable mixture.

A rice bowl topped with savory soy-marinated plant-based protein and pickled mustard greens.

A rice bowl topped with savory soy-marinated plant-based protein.

Steamed long-grain white rice.