South Fork menu

Four mini American wagyu beef burgers topped with cheddar cheese, arugula, red onion, and truffle-infused mayonnaise.

Six grilled jalapeño peppers stuffed with spicy cheese, wrapped in bacon, and served with chipotle ranch and sour cream.

Four soft Bavarian-style pretzel twists served with a side of sharp white cheddar cheese sauce and house-made honey mustard.

Fresh butter lettuce leaves served with poached shrimp, crisp vegetables, rice noodles, and herbs, accompanied by a honey-lime vinaigrette and a savory peanut dipping sauce.

Crispy tortilla chips topped with your choice of house-smoked pork or grilled chicken, a signature sharp white cheddar cheese sauce, black beans, corn, fresh jalapeños, and pico de gallo, served with sour cream and a chili-lime aioli.

A one-pound serving of crispy chicken wings and drumsticks tossed in your choice of buffalo sauce, BBQ sauce, or dry seasoning, served with celery and a side of ranch or bleu cheese dressing.

This salad features grilled chicken served over mixed greens with black beans, corn, red onion, cheddar cheese, tortilla strips, pico de gallo, and a chipotle ranch dressing.

This salad features mixed greens topped with buffalo-sauce-tossed grilled chicken, tomatoes, red onions, blue cheese crumbles, and blue cheese dressing.

A fresh salad featuring grilled chicken, mixed greens, shredded cabbage, and cilantro, served with crunchy tortilla strips, a honey-lime vinaigrette, and a savory peanut sauce.

A fresh mixed green salad topped with sliced sirloin steak, tomatoes, red onions, blue cheese crumbles, blue cheese dressing, and a balsamic glaze.

A fresh mix of greens, tomatoes, cucumbers, and crunchy croutons served with your choice of dressing.

• SIDE$8
• FULL$10

Crisp romaine lettuce tossed in a creamy Caesar dressing, topped with parmesan cheese and crunchy croutons.

• SIDE$9
• FULL$12

Thinly sliced prime rib served on a toasted hoagie roll with melted Swiss cheese, sautéed onions, and a side of thyme-infused au jus for dipping.

Slow-smoked pulled pork tossed in barbecue sauce and served on a bun with coleslaw, barbecue mayo, tomatoes, and pickles.

Thinly sliced seared steak, sautéed peppers, and onions are served in a toasted pita with a signature sharp white cheddar cheese sauce.

Two soft corn tortillas filled with your choice of meat, topped with coleslaw, fresh pico de gallo, and a chili-lime sauce.

• FISH OR PORK$14
• STEAK$16

A grilled beef patty topped with bacon, cheddar cheese, lettuce, tomato, onion, pickles, and mayonnaise on a bun.

A grilled chicken breast topped with Swiss cheese, bacon, lettuce, mayonnaise, and house-made guacamole.

This burger is topped with BBQ sauce, crispy fried onions, bacon, cheddar cheese, BBQ mayo, pickles, lettuce, and tomato.

This house-made vegan patty, crafted from locally farmed lentils, black beans, and fresh vegetables, is topped with Swiss cheese, cilantro pesto aioli, guacamole, lettuce, tomato, and onion.

A grilled beef patty topped with cheddar cheese, lettuce, tomato, onion, pickles, and mayonnaise on a bun.

A crispy, hand-breaded fried chicken breast served on a bun with lettuce, tomato, onion, pickles, and mayonnaise.

This burger is topped with sautéed onions, mushrooms in a savory demi-glace, melted Swiss cheese, truffle aioli, fresh arugula, and tomato.

This dish features corkscrew pasta in a signature sharp white cheddar cheese sauce, topped with additional cheese crumbles, bacon, and scallions, served with a side of fries.

Crispy ale-battered cod served with seasoned fries, coleslaw, house-made tartar sauce, and a lemon wedge.

A 10-ounce hand-cut ribeye steak served with crispy onions, garlic mashed potatoes, and seasonal vegetables drizzled with balsamic glaze.

Pan-seared salmon served with seasonal vegetables and cilantro lime rice, finished with a rotating selection of chef-inspired toppings.

Cavatappi pasta tossed with grilled chicken, corn, black beans, bell peppers, and onions in a cilantro pesto cream sauce, finished with parmesan cheese, pico de gallo, and a drizzle of chipotle ranch.

Corkscrew-shaped pasta tossed in a creamy homemade sauce with Cajun-spiced chicken and finished with a sprinkle of parmesan cheese.

A warm triple-chocolate brownie served with vanilla ice cream and drizzled with caramel and chocolate sauces.

A rich, chilled vanilla custard topped with a layer of crisp, caramelized sugar.

A warm, baked fruit dessert served with a scoop of vanilla ice cream.

Bite-sized pieces of chocolate chip cookie dough are deep-fried until golden and served with vanilla ice cream, caramel, and chocolate sauce.

A creamy, house-made cheesecake served with a selection of seasonal toppings.

A classic, creamy vanilla bean ice cream served in a generous portion.