Brick & Spoon menu — United States

Two warm, freshly baked biscuits served with honey butter and strawberry marmalade.

Crispy fries topped with bacon, a creamy cheese sauce, hollandaise, and a fried egg.

These deviled eggs are topped with spicy tasso ham, crispy fried shrimp, and a drizzle of sriracha aioli.

Warm brie cheese topped with caramelized apples, golden raisins, pecans, and a balsamic reduction, served on toasted bread.

Crispy banana-filled egg rolls served with a sweet caramel-based foster sauce.

Deep-fried dough pastries served with powdered sugar and marmalade.

These deep-fried, pillowy pastries are topped with a warm sauce of caramelized bananas, brown sugar, and butter.

A fluffy omelet filled with a variety of seasonal vegetables and tangy feta cheese.

A three-egg omelet filled with fresh spinach, crispy bacon, cheddar cheese, and diced tomatoes.

This omelet is filled with shrimp, spicy tasso ham, onions, bell peppers, and cheddar jack cheese, finished with a housemade hollandaise sauce.

This breakfast platter includes two eggs, bacon, Canadian bacon, a homestyle biscuit, and fire-roasted corn grits.

A three-egg omelet filled with diced ham and a blend of gouda, cheddar, and monterey jack cheeses.

A single pancake served with bacon and a dusting of powdered sugar.

Two pancakes served with bacon and a dusting of powdered sugar.

Thick slices of brioche bread griddled until golden and finished with a dusting of powdered sugar.

These French toast sliders are filled with fruit compote and topped with foster sauce, whipped cream, and powdered sugar.

Thick-cut French toast topped with caramelized bananas, a rich rum-flavored sauce, crunchy pecans, whipped cream, and powdered sugar.

Two flour tortillas filled with chorizo scrambled eggs, Monterey Jack cheese, romaine lettuce, sour cream, and mango salsa, served with a side of french fries.

This dish features sautéed shrimp, bell peppers, onions, and garlic cream sauce served over fire-roasted corn grits, topped with a poached egg and accompanied by toast points.

This dish features corkscrew pasta tossed in a creamy smoked gouda cheese sauce with Gulf shrimp and spicy Cajun-style cured pork, finished with a drizzle of truffle oil and served with toasted bread.

A toasted English muffin topped with Canadian bacon, poached eggs, and a rich, housemade hollandaise sauce.

This dish features grilled chicken and garlic creamed spinach topped with parmesan cheese, poached eggs, and housemade hollandaise sauce.

Two poached eggs served on a toasted English muffin, topped with a savory bayou-style mixture and housemade hollandaise sauce.

A selection of seasonal vegetables topped with poached eggs and housemade hollandaise sauce.

This dish features grilled fish topped with bayou-style shrimp, poached eggs, and house-made hollandaise sauce.

This dish features a crab cake topped with bacon, sautéed spinach, and poached eggs, finished with house-made hollandaise sauce and served with fire-roasted corn grits.

A classic salad featuring ham, turkey, cheddar cheese, hard-boiled egg, red onion, tomato, and croutons served over crisp romaine lettuce.

A classic Caesar salad featuring grilled chicken, crisp romaine lettuce, parmesan cheese, and crunchy croutons, topped with a poached egg.

A fresh salad featuring shrimp, spring mix, avocado, red onion, bacon, and cashews.

A fresh salad featuring grilled chicken, spring mix, bacon, hard-boiled egg, tomato, red onion, avocado, and feta cheese.

This salad features grilled chicken, fresh spinach, strawberries, bleu cheese crumbles, red onion, avocado, and cashews.

A house-made beef patty served with your choice of cheese, lettuce, tomato, onion, and house-made aioli on a bun.

This burger features a homemade patty topped with pecan-smoked bacon, avocado, pepper jack cheese, lettuce, tomato, onion, and house-made aioli, served with a side of fries.

This burger features a homemade chorizo patty topped with jalapeño, avocado, pepper jack cheese, lettuce, tomato, onion, and sriracha aioli, served with a side of fries.

This sandwich features grilled seasonal vegetables, fresh spring greens, feta cheese, and a sun-dried tomato aioli served on toasted sourdough bread.

This sandwich features grilled shrimp, fresh spring mix, avocado, grilled onions, and Monterey Jack cheese with a sundried tomato aioli served on toasted sourdough bread.

This grilled chicken sandwich features Canadian bacon, smoked Gouda, crispy bacon, spring mix, tomato, and house-made aioli served on a toasted brioche bun.

This toasted sourdough sandwich features smoked gouda, Monterey Jack, a fried egg, bacon, fresh spring mix, and tomato.

A classic Louisiana-style sandwich served on a toasted roll with your choice of grilled or fried fish or shrimp, topped with lettuce, tomato, onion, and a spicy sriracha mayonnaise.

Grilled fresh fish served over savory grit cakes, topped with shrimp in a Cajun-style sauce and accompanied by grilled asparagus.

A seasoned grilled chicken breast served over a bed of greens with a creamy spinach-based sauce and a side of seasonal vegetables.

Two fresh crab cakes served over crispy grit cakes with house sauce and grilled asparagus.

Two grilled fish or shrimp tacos topped with fresh spring mix, mango salsa, and spicy sriracha aioli, served with a side of fries.

Penne pasta tossed in a creamy Parmesan sauce with grilled Creole shrimp, topped with a crab cake and served with toasted bread points.

Savory, seasoned ground pork links or patties typically served grilled or pan-fried.

A savory, wood-smoked pork sausage served as a flavorful side dish.

Thick-cut bacon slow-smoked over pecan wood for a rich, nutty flavor.

A tender, flame-grilled chicken breast seasoned and cooked to perfection.

A savory patty made with lump crab meat, breadcrumbs, and seasonings, pan-seared until golden brown.

A serving of tender, cooked shrimp prepared as a simple side dish.

A savory topping of shrimp prepared in a traditional Cajun-style sauce, perfect for adding to any dish.

Two eggs prepared to your preference.

A selection of seasonal fresh fruits.

Creamy, slow-cooked corn porridge made from roasted corn kernels.

Diced potatoes seasoned and pan-fried until golden brown.

Creamy macaroni pasta tossed in a rich, savory sauce made with smoked Gouda cheese.

Crispy golden fries tossed with aromatic truffle oil and topped with grated Parmesan cheese.

A serving of fresh, sliced avocado.

Crispy, deep-fried strips of potato served as a side dish.

Creamy, slow-cooked cornmeal porridge blended with melted cheese.

A soft, buttery, and flaky baked bread roll typically served warm.

Two slices of bread toasted until golden brown and served warm.

A toasted, round, yeast-leavened bread served warm with butter.