Pelican Brewing Company menu — United States

These bite-sized pieces of fried Tillamook® cheddar cheese are served with house-made marinara and a creamy Kiwanda aioli.

Crispy, breaded squid rings served with banana peppers, scallions, and two house-made dipping sauces.

These crispy, panko-breaded onion rings are served with house-made remoulade and Bobby-Q dipping sauces.

Fresh Pacific Northwest oysters served with a house-made spicy cocktail sauce.

Fresh Pacific Northwest oysters served in a shot glass with a tangy vinegar-based mignonette sauce and savory furikake seasoning.

This appetizer features creamy burrata cheese served with crispy prosciutto, marinated tomatoes, fresh basil, balsamic pearls, and lemon olive oil, accompanied by toasted focaccia.

Thinly sliced seared Ahi tuna is crusted with pasilla and coriander, served with a vibrant salsa verde, red onion, Fresno chiles, and fresh greens.

This flatbread features a tomato sauce base topped with ricotta, parmesan, beer-infused sausage, and fresh herbs.

This flatbread is topped with 14-hour house-smoked tri-tip, alfredo sauce, roasted tomatoes, red onion, mozzarella, provolone, and fresh herbs.

This flatbread features a base of tomato sauce, spinach, roasted garlic, ricotta, parmesan, and pesto, topped with roasted tomatoes and a drizzle of fig balsamic glaze.

This flatbread features a blend of tomato and alfredo sauce topped with bacon, brie, mozzarella, provolone, Oregon hazelnuts, and a drizzle of honey.

This flatbread features a creamy alfredo base topped with fresh pear, salty prosciutto, pickled red onions, parmesan, arugula, and toasted hazelnuts, finished with a drizzle of fig balsamic glaze.

This creamy soup is prepared with clams, bacon, and potatoes.

A creamy, award-winning clam chowder served inside a hollowed-out loaf of locally sourced sourdough bread.

A fresh blend of artisan greens topped with ale-soaked dried cranberries, toasted almonds, and parmesan cheese.

Crisp romaine hearts tossed in house-made dressing with crunchy croutons and shaved parmesan cheese.

This meal includes a bowl of chowder served with your choice of side salad and is recommended with a Pelican Pilsner.

This dish features wild-caught Pacific Cod coated in a crispy Kiwanda beer and panko batter, served with beer-battered fries, house-made tartar sauce, and a coconut pineapple slaw.

These crispy shrimp tacos are served on corn-flour tortillas with a coconut pineapple slaw, sriracha aioli, queso fresco, cilantro, and fried jalapeños, accompanied by a side of Baja-style corn.

Handmade ravioli filled with local Dungeness crab, served in a tomato cream herb sauce with baby spinach and an Italian cheese blend.

This dish features local Dungeness crab served in a house-made Tillamook® cheddar cheese sauce, topped with crispy panko bacon breadcrumbs.

Wild-caught Pacific Northwest Coho salmon with a pale malt crust, served with a five-grain blend, seasonal vegetables, and a creamy lemon caper dill sauce.

This dish features seared ahi tuna with a coriander and pasilla pepper crust, served alongside a five-grain blend, edamame, asparagus, sweetie drop peppers, and a turmeric-infused cauliflower puree.

This dish features blackened mahi-mahi served with pearl couscous, roasted vegetables, cilantro sambal, and a house-made mango pico de gallo, with the option to substitute blackened chicken.

This 14-hour slow-smoked tri-tip is served with house-made garlic mashed potatoes, seasonal vegetables, Bobby-Q sauce, and crispy onions, available daily while supplies last.

This burger features an Oregon-grown beef patty topped with Tillamook cheddar, bacon jam made with Tsunami Stout, crispy onions, lettuce, tomato, and Bobby-Q sauce on a locally sourced brioche bun.

This burger features an Oregon-grown beef patty topped with pepper jack cheese, grilled poblano peppers, remoulade, lettuce, tomato, and crispy onions on a locally sourced brioche bun.

This burger features an Oregon-grown beef patty topped with grilled pineapple, pepper jack cheese, teriyaki glaze, and aioli on a brioche bun, finished with lettuce, tomato, and crispy onions.

This burger features an Oregon-beef patty topped with Tillamook® cheddar, lettuce, tomato, crispy onions, and a signature aioli on a locally sourced brioche bun.

This sandwich features 14-hour house-smoked tri-tip beef topped with Tillamook® cheddar, barbecue sauce, crispy onions, and horseradish mayo on a Philly-style roll.

This sandwich features roasted portobello mushrooms, zucchini, squash, and red peppers served on toasted focaccia with black garlic aioli, arugula, and lemon oil.

This sandwich features a blend of local Dungeness crab and Oregon shrimp served with lettuce, tomato, and house-made tartar sauce on a soft Philly-style roll.

This bowl features crispy shrimp served over sushi rice with pickled ginger, seaweed salad, edamame, cucumber, spicy chiles, and a creamy sriracha sauce, finished with a savory sesame seasoning.

This bowl features blackened chicken breast served over Kiwanda rice with mango pico de gallo, edamame, grilled pineapple, sesame seeds, and a drizzle of Tsunami Stout sesame oil.

This bowl features fresh ahi tuna served over sushi rice with a variety of crisp vegetables, seaweed salad, and a zesty ginger lime dressing, finished with a spicy sriracha aioli and savory seasonings.

This bowl features a blend of five grains topped with black beans, sweet corn, cucumber, red onion, sweetie drop peppers, feta cheese, and fresh mint, finished with a savory herb-tahini sauce.

A single crispy chicken strip served with a side of french fries.

A single piece of panko-crusted Pacific cod served with french fries.

A beef patty served with optional cheddar cheese and a side of french fries.

Two slices of sourdough bread toasted with Tillamook® cheddar cheese, served with a side of french fries.

Corkscrew-shaped pasta tossed in a creamy Tillamook® cheddar cheese sauce and topped with extra shredded cheddar.

Corkscrew-shaped pasta served in a fresh tomato sauce and topped with parmesan cheese.

Corkscrew-shaped pasta tossed in butter and topped with parmesan cheese.

A single scoop of vanilla ice cream topped with whipped cream, caramel, chocolate sauce, and a cherry.