Burma Superstar menu — United States

A crispy, multi-layered flatbread served with a side of savory curry sauce for dipping.

Three crispy, hand-wrapped pastries filled with spiced potatoes and served with a side of homemade dipping sauce.

• Vegetarian$13.00
• Chicken$13.50
• Beef$13.50

Crispy, house-made yellow bean tofu with a silky center, served with a side of soy-chili sauce.

Six crispy, deep-fried chicken wings seasoned with freshly cracked black pepper.

Crispy fried Brussels sprouts topped with savory Japanese furikake seasoning, crunchy popped rice, and grated parmesan cheese.

Tender bone-in pork riblets tossed in a sweet, caramelized garlic and soy glaze.

This traditional Burmese salad features a vibrant mix of fermented tea leaves, crunchy nuts, seeds, fried garlic, fresh vegetables, and a savory dressing.

• R$19.50
• L$28.50

This seasonal salad features fresh pea shoots, steamed prawns, and crisp vegetables tossed in a zesty fish sauce and lime dressing, finished with crushed peanuts, sesame seeds, and a hint of chili.

• R$18.50
• L$27.50

This vibrant salad features a mix of four types of noodles, fresh green papaya, tofu, and aromatics tossed in a homemade tamarind dressing.

• R$18.50
• L$26.50

A refreshing salad featuring a crisp blend of pickled mangoes, onions, cabbage, and cucumber.

• R$17.50
• L$25.50

This crunchy salad features pickled ginger, peanuts, sesame seeds, fried coconut, and split yellow peas, seasoned with fish sauce and dried shrimp.

• R$17.50
• L$25.50

This salad features crispy fried chicken slices tossed with shredded cabbage, fried onions, and fresh cilantro in a savory, garlic-forward dressing.

• R$17.50
• L$25.50

A savory Burmese-style soup featuring a spiced broth filled with samusas, falafels, fried potatoes, cabbage, and onions.

• R$19.00
• L$28.00

This Burmese-style coconut chicken noodle soup is served with a flavorful broth and topped with onions, hard-boiled egg, cilantro, lemon, and chili.

• R$19.00
• L$28.00

A traditional Burmese rice noodle soup featuring a savory catfish-based broth infused with lemongrass, onions, and cilantro, finished with a touch of lemon and chili.

• R$19.00
• L$28.00

Tender chicken breast stir-fried with fresh mangoes and onions in a mild chili sauce.

• R$23.50
• L$33.00

A savory Burmese-style curry featuring bone-in chicken and yellow lentils, finished with a garnish of fresh cilantro.

• R$22.50
• L$32.00

Tender chicken breast stir-fried with string beans, red bell peppers, and basil in a sweet and spicy five-spice sauce.

• R$22.50
• L$32.00

Crispy deep-fried chicken tossed in a sweet, tangy, and spicy sauce flavored with chili and garlic.

• R$22.50
• L$32.00

Tender chicken breast stir-fried with aromatic lemongrass, fresh basil, mushrooms, garlic, chili, and sweet peas.

• R$22.50
• L$32.00

Tender pieces of fried chicken breast tossed in a sweet and tangy sauce and finished with a sprinkle of sesame seeds.

• R$22.50
• L$32.00

Diced chicken and string beans are stir-fried with fresh mint, garlic, cilantro, and spicy jalapeños.

• R$22.50
• L$32.00

Tender chicken drumsticks served over fragrant basmati rice with caramelized onions and spices, accompanied by a side of fresh cilantro and cabbage salad.

Tender beef or lamb slow-cooked in a savory Burmese-style curry sauce with potatoes, finished with fresh cilantro and mint.

• Beef - R$23.50
• Beef - L$35.00
• Lamb - R$24.50
• Lamb - L$36.00

Tender slices of beef or lamb are stir-fried with string beans, bell peppers, and fresh basil in a savory, sweet, and spicy five-spice sauce.

• Beef - R$23.50
• Beef - L$35.00
• Lamb - R$24.50
• Lamb - L$36.00

Tender strips of beef stir-fried with fresh mangoes and onions in a mild chili sauce.

• R$23.50
• L$35.00

This stir-fried lamb dish is prepared with fresh and dried chilies, onions, and basil, and is served spicy.

• R$24.50
• L$36.00

Crispy, lightly battered strips of beef tossed in a sweet and tangy sauce and finished with a sprinkle of sesame seeds.

• R$23.50
• L$35.00

This Burmese dish features rice noodles tossed in a savory chicken and coconut curry sauce, topped with hard-boiled egg, split yellow bean powder, crispy wonton chips, roasted chili, and fried onions.

• R$18.50
• L$26.00

Flat flour noodles served in a creamy chicken coconut curry sauce, topped with string beans, cabbage, split yellow bean powder, roasted chili, and fried onions.

• R$18.50
• L$26.00

This Burmese-style salad features thin bean thread noodles tossed with eggs, fresh vegetables, and a savory dressing made from fish sauce, chili, and tangy tamarind.

This refreshing Burmese noodle salad features bean thread noodles, tofu, potatoes, and fresh vegetables tossed in a signature sauce and topped with crunchy wonton chips, fried onions, and dried shrimp.

• R$17.50
• L$25.00

These savory garlic noodles are tossed with shiitake mushrooms, sweet peas, cucumbers, and onions in a house-made red sauce and garlic oil, finished with fried garlic and daikon sprouts.

• Vegetarian - R$16.50
• Vegetarian - L$23.00
• Chicken - R$18.50
• Chicken - L$26.00

This hearty vegetable curry features a blend of tomatoes, squash, potatoes, eggplant, peas, lentils, bell peppers, and cauliflower seasoned with fresh mint, and is prepared with a spicy flavor profile.

• R$18.50
• L$25.00

Fresh broccoli stir-fried with garlic and wine, finished with a topping of crispy fried onions.

• R$18.00
• L$24.00

This dish features tofu and two varieties of eggplant simmered in a spicy, tomato-based red curry sauce.

• R$18.50
• L$25.00

Crispy tofu stir-fried with fresh mangoes and onions in a mild chili sauce.

• R$19.00
• L$25.00

Tender Japanese eggplant sautéed in a savory garlic and chili sauce, garnished with fresh scallions.

• R$18.50
• L$25.00

Crispy silken tofu served over fresh greens and topped with a savory stir-fry of mushrooms and bell peppers in a chili black bean sauce.

• R$18.50
• L$24.00

This dish features fried tofu simmered in a spicy coconut milk sauce with onions, tomatoes, string beans, bell peppers, lemon juice, jalapeños, and fresh mint.

• R$18.00
• L$24.00

Crispy fried tofu tossed in a sweet and tangy sauce and finished with a sprinkle of sesame seeds.

• R$18.00
• L$24.00

Crisp, stir-fried string beans tossed in a savory garlic and chili sauce.

• R$19.00
• L$25.00

Crispy cauliflower florets tossed in a tangy, garlicky sweet chili sauce with a spicy kick.

• R$18.00
• L$24.00

Stir-fried string beans, red bell peppers, and tofu are tossed in a sweet and spicy five-spice sauce with fresh basil.

• R$19.00
• L$25.00

Fresh seasonal vegetables stir-fried with garlic and a splash of wine.

Shrimp stir-fried in a savory sauce flavored with chili and garlic.

• R$24.50
• L$36.00

This dish features shrimp wok-tossed in a spicy garlic and chili sauce, finished with toasted garlic and fresh cilantro.

• R$25.00
• L$37.00

Fresh salmon steamed with aromatic lemongrass, basil, and a hint of chili pepper.

This Burmese-style shrimp curry features tender shrimp simmered in a savory, spiced tomato-based sauce and is prepared with a medium-to-high level of heat.

• R$24.50
• L$36.00

Tender shrimp stir-fried with fresh mango and onions in a mild chili sauce.

• R$25.50
• L$38.00

These traditional Burmese fish patties are simmered in a savory tomato-based sauce infused with aromatic spices.

Succulent shrimp stir-fried with turmeric, curry leaves, ginger, and garlic, served on a hot sizzling plate.

This medium-spicy tomato-based curry features deep-fried, bone-in catfish topped with fresh cilantro.

• R$23.50
• L$37.00

Crispy fried shrimp tossed in a sweet mayonnaise sauce and garnished with roasted walnuts and sesame seeds.

• R$24.00
• L$35.00

Crispy, lightly battered catfish belly strips fried with onions, garlic, and dried shrimp, served with a lemon garlic dipping sauce.

Whole shell-on shrimp sautéed in a savory, spiced Burmese sauce made from a concentrated shrimp reduction.

Tender braised pork and potatoes served with a topping of tangy pickled mangoes.

• R$21.50
• L$32.00

This spicy stir-fry features tender pork belly tossed with roasted chili, bamboo shoots, lime leaf, jalapeños, and onions.

• R$23.50
• L$33.00

Tender slices of braised pork belly served in a sweet garlic and wine sauce with tangy pickled mustard greens.

Slow-cooked tender pork stew prepared with kabocha squash and ginger.

• R$21.50
• L$32.00

Fragrant jasmine and basmati rice simmered in creamy coconut milk and finished with a garnish of crispy fried onions.

Platha is a crispy, pan-fried flatbread often served as a side dish.

A choice of steamed white or brown rice served as a side dish.

• White Rice$4.00
• Brown Rice$5.00

Fragrant basmati rice prepared with a blend of aromatic spices and herbs.

A vegetarian brown rice dish seasoned with turmeric and salt, tossed with chickpeas.