House of Nanking menu — United States

Six crispy pan-fried pork dumplings served with our signature house-made peanut sauce.

Six pan-fried dumplings filled with seasoned beef, served with a side of sweet and sour sauce.

Two crispy, golden-fried crepes filled with a savory mixture of chives, vermicelli noodles, and egg.

Four crispy, golden-fried dumplings filled with shrimp, peas, and zucchini, served with a side of house-made peanut sauce.

Four crispy, pan-fried onion-filled cakes served with a side of soy chili sesame dipping sauce.

Six steamed vegetable-filled dumplings served with a side of chili soy sauce.

Six steamed pork-filled dumplings served with a side of chili soy sauce.

Eight tender pork-filled dumplings served in a savory and mildly spicy chili oil sauce.

Steamed vegetable-filled dumplings served with tender Chinese eggplant in a savory soy garlic sauce.

Two crispy, vegetable-filled rolls served with a side of sweet basil dipping sauce.

Two crispy eggrolls filled with slow-cooked, tender pork and served with a sweet basil dipping sauce.

Two steamed buns filled with your choice of protein, pickled vegetables, herbs, and a signature sauce.

Fresh, seasonal vegetables from the local market, lightly marinated and served chilled.

A chilled salad of rice, tomatoes, and crisp apples tossed in a savory garlic sesame dressing.

Chilled long beans tossed in a savory garlic and spicy sauce.

Crisp cucumber slices marinated in a sweet and tangy garlic dressing.

Chilled chayote squash tossed in a savory chili, onion, and sesame sauce.

A savory and tangy broth featuring a variety of vegetables and ingredients, portioned to serve two to four people.

This light, shareable soup features seasonal vegetables in a lemon and scallion broth, served with crispy puffed rice that sizzles when added to the bowl.

This soup serves two to four people and features pork-filled dumplings in a savory broth seasoned with roasted onion and basil.

This large-format soup features pork-filled wontons and clams served in a savory broth seasoned with roasted onions, basil, and aromatic spices.

A hearty, shareable soup featuring rice noodles, pork wontons, and tender fish served in a rich, slow-simmered fish bone broth.

This signature dish features tender chicken served with glazed sweet potatoes, a recipe perfected over 37 years.

Tender pieces of chicken stir-fried with vibrant peppers in a bold, spicy Szechuan-style sauce.

Crispy chicken breast served with mushrooms in a spicy garlic mustard sauce.

Tender, lightly fried chicken breast tossed in a sweet mayonnaise-based sauce.

Tender chicken breast sautéed with green beans in a savory ginger, soy, and black bean sauce.

Tender, bite-sized beef short rib cubes are coated in a sweet five-spice glaze and served with bok choy.

Crispy beef cubes are sautéed with mushrooms and served in a spicy garlic mustard sauce.

Crispy puffed rice stir-fried with sliced beef, cabbage, tomato, and onion in a savory chili garlic soy sauce.

Crispy beef cubes tossed in a sweet mayonnaise-based sauce and served with apple slices.

Soft tofu cubes and minced pork are simmered in a savory, mildly spicy Sichuan-style sauce.

These mushrooms are stuffed with ground pork and finished with a sweet sesame sauce.

Tender, slow-cooked pork belly served with a side of stir-fried cabbage.

Slow-cooked St. Louis-style pork ribs glazed in a sweet and sour sauce, served with a side of zucchini wedges.

A pan-seared white fish fillet seasoned with garlic and served alongside a portion of sautéed spinach.

A tender, boneless whitefish fillet seasoned with five-spice, served with a soy reduction, sautéed spinach, and garlic-infused oil.

Lightly fried fish served with mushrooms in a spicy garlic mustard sauce.

Tender fish fillets sautéed in a savory garlic sauce with tangy pickled mustard greens.

Lightly fried prawns served with mushrooms in a spicy garlic mustard sauce.

Crispy prawns tossed in a sweet honey glaze with fresh apple slices, prepared without nuts.

Crispy prawns seasoned with salt and pepper, sautéed with mushrooms, onions, basil, garlic, and lemon.

Stir-fried prawns served with vegetables and peanuts in a savory, slightly spicy sauce.

Tender, deep-fried squid served with a lemon garlic vinegar dipping sauce.

Tender, thinly sliced scallops served in a savory soy reduction and finished with aromatic garlic oil.

Crispy fried tofu served in a savory, fermented black bean sauce.

Crispy fried tofu served with a savory, creamy peanut-based sauce.

Crispy eggplant and sweet potato pieces tossed in a sweet chili sauce.

Crispy mushrooms seasoned with garlic, onions, lemon, and fresh basil.

Fresh green beans are flash-fried until tender and blistered, then tossed with savory seasonings and aromatics.

Tender pieces of eggplant stir-fried in a savory and mildly spicy chili sauce.

This dish features hand-pulled noodles tossed in a signature black sesame sauce and is portioned to serve two to four people.

This dish features thick egg noodles stir-fried with seasonal vegetables in a sweet onion soy sauce, designed to be shared by two to four people.

This shareable dish for two to four people features egg and vegetables stir-fried together and prepared at your table.

A serving of fluffy, steamed long-grain white rice.

This unisex crewneck sweatshirt is available in sizes ranging from small to extra large.

This unisex hooded sweatshirt is available in sizes ranging from small to extra large.

This is a unisex T-shirt available in sizes small through extra large.

This is a unisex hooded sweatshirt available in sizes small through extra-large.

This unisex cropped hoodie is available in sizes ranging from small to extra large.

This is a unisex-sized pair of joggers available in sizes small through extra-large.

This merchandise bundle includes one hoodie and one pair of joggers.

This house-made sauce features a savory blend of chili peppers and fermented black beans in soybean oil.

A savory chili oil infused with Sichuan peppercorns, crispy shallots, and toasted sesame seeds in soybean oil.

A savory, textured condiment made with chili, garlic, shallots, fermented black beans, almonds, and peanuts in soybean oil.

A collection of three distinct chili sauces offered for purchase.