Crazy Rock’n Sushi West Hollywood menu

Crispy deep-fried enoki mushrooms seasoned with a house chili blend and truffle powder.

Five pan-fried pork dumplings served in a savory pork broth.

Six pieces of crispy fried rice topped with spicy tuna, avocado, and jalapeño, finished with a drizzle of spicy mayo and eel sauce.

Six savory, bite-sized octopus fritters topped with creamy mayonnaise, a tangy sauce, and delicate bonito flakes.

Tender beef ribs and vegetables slow-cooked in a savory, spicy sauce.

Roasted Brussels sprouts seasoned with sea salt and drizzled with balsamic vinegar.

Crispy toast topped with spicy marinated minced tuna and green onions, finished with caviar and fresh arugula.

A selection of lightly battered and deep-fried shrimp and vegetables, with an option for four pieces of shrimp only.

A whole saltwater eel, lightly battered and deep-fried, served with a side of pink salt.

A seared octopus leg seasoned with olive oil and lemon pepper, served with a house-made chipotle sauce and an arugula salad.

We serve a rotating selection of fresh oysters sourced from farms around the world; please ask your server for today's availability.

• 6 pcsM.P.
• 12 pcsM.P.

Steamed soybeans pan-fried with garlic, sweet soy sauce, and chili sauce.

Steamed young soybeans served in their pods, typically lightly salted.

Six green mussels baked with a savory house-made mayonnaise and drizzled with a sweet, tangy eel sauce.

Four deep-fried jalapeño peppers stuffed with spicy tuna and cream cheese, served with eel sauce and spicy mayonnaise.

Pan-seared Japanese peppers served with a sweet soy glaze and topped with savory dried fish flakes.

Crispy, deep-fried chicken thigh marinated in garlic and sesame, served with a side of sweet house-made mayonnaise.

Fresh green beans pan-seared in a savory garlic sauce and topped with sesame seeds.

Six crispy, deep-fried beef dumplings served with a side of soy vinegar dipping sauce.

Crispy, deep-fried squid rings in a light tempura batter, served with a house-made dipping sauce.

Five steamed shrimp dumplings served with a side of tangy citrus-based ponzu sauce.

Bite-sized rock shrimp lightly battered and fried, served with a selection of house-made dipping sauces.

Six slices of fresh amberjack sashimi served with a bright mango salsa and a tangy yuzu citrus sauce.

Six slices of seared salmon served with a truffle-infused citrus sauce, topped with fresh cilantro, yuzu paste, and black salt.

Six slices of black snapper served raw with citrus zest, hemp seeds, micro cilantro, and a house-made mango sauce.

Six pieces of baked eel served chilled, topped with truffle slices and accompanied by whole grain mustard.

Six pieces of fresh albacore sashimi wrapped in crispy onion, served with garlic butter and a tangy citrus-based ponzu sauce.

Six pieces of spicy tuna, scallop, asparagus, and avocado wrapped in fresh tuna, served with eel sauce and a soy mustard dressing.

Six pieces of albacore tuna sashimi topped with crispy onions and served with a soy mustard dressing.

Six pieces of fresh salmon sashimi wrapped around blue crab and avocado, finished with truffle oil and a yuzu citrus dressing.

Six slices of fresh yellowtail sashimi topped with jalapeño and cilantro, served in a light Japanese dressing with olive oil and ponzu sauce.

Six pieces of seared Cajun-spiced tuna served with crispy spinach and a creamy mustard sauce.

Six slices of halibut served with a citrusy yuzu sauce, olive oil, pickled shallots, red yuzu kosho, micro cilantro, and a touch of black salt.

Six pieces of spicy tuna, jalapeño, and avocado wrapped in fresh albacore sashimi and served with a soy mustard dressing.

This dish features salmon, red ginger, masago, green onions, pickled radish, and seaweed served over rice in a sizzling hot stone bowl.

A hearty bowl of house-made udon noodles in broth, topped with savory sukiyaki-style beef, crispy shrimp tempura, and fresh green onions.

Tender grilled BBQ short ribs served with a side of rice and fresh salad.

A hearty bowl of thick wheat noodles served in a savory, spicy miso broth with assorted seafood and vegetables.

A crispy breaded pork or chicken cutlet served over rice with a side of savory Japanese-style curry.

Thick wheat noodles served in a savory broth with vegetables and fish cake, accompanied by a side of crispy, deep-fried seafood and vegetables.

Stir-fried Japanese wheat noodles tossed with your choice of protein, fresh vegetables, and a savory, tangy sauce.

• Chicken$14.95
• Beef$16.95
• Seafood$16.95

Tender grilled beef and fresh vegetables are served over a bed of white rice and drizzled with a savory-sweet teriyaki sauce.

Grilled chicken and vegetables served with a sweet and savory teriyaki sauce over a bed of white rice.

Thinly sliced marinated beef served over steamed white rice with broccoli and assorted vegetables.

A breaded chicken or pork cutlet simmered with egg and served over a bowl of steamed rice.

A savory bowl of thinly sliced beef and tender onions simmered in a mild sauce, served over steamed rice and topped with an egg.

A lean, deep-red cut of premium bluefin tuna served as a slice of sashimi.

• Sushi (2pcs)$7.95
• Sashimi (6pcs)$22.50

This is a premium cut of bluefin tuna belly, prized for its rich flavor and exceptionally tender, melt-in-your-mouth texture.

• Sushi (2pcs)$16.95
• Sashimi (6pcs)$45.95

Fresh, thinly sliced raw salmon served as sushi or sashimi.

• Sushi (2pcs)$6.95
• Sashimi (6pcs)$19.95

A rich and tender cut of salmon belly served as sushi or sashimi.

• Sushi (2pcs)$7.50
• Sashimi (6pcs)$21.50

Yellowtail is a mild, buttery, and firm-textured fish commonly served raw as sushi or sashimi.

• Sushi (2pcs)$7.50
• Sashimi (6pcs)$21.50

This dish features the rich, fatty belly portion of yellowtail, served as a slice of fresh sashimi.

• Sushi (2pcs)$7.95
• Sashimi (6pcs)$22.50

Albacore is a mild, firm-textured white tuna served as a slice of raw fish.

• Sushi (2pcs)$6.95
• Sashimi (6pcs)$19.95

A mild, firm, and lean white fish served as a slice of raw sashimi or atop vinegared sushi rice.

• Sushi (2pcs)$7.50
• Sashimi (6pcs)$21.50

Two pieces of sushi featuring the rich, buttery-textured fin muscle of the halibut.

Kanpachi is a mild, firm-textured white fish served raw as a slice of sashimi or atop vinegared rice.

• Sushi (2pcs)$7.50
• Sashimi (6pcs)$21.50

Black Snapper is a firm, mild-flavored white fish commonly served as fresh, thinly sliced sashimi or atop vinegared sushi rice.

• Sushi (2pcs)$7.25
• Sashimi (6pcs)$20.50

Saba is a type of mackerel, a flavorful, oily fish commonly served as a slice of raw fish over vinegared rice or on its own.

• Sushi (2pcs)$5.95
• Sashimi (6pcs)$16.50

Two pieces of fresh, thinly sliced Hokkaido scallop served over vinegared rice.

Two pieces of sushi topped with sweet, delicate snow crab leg meat.

Two pieces of raw, sweet-tasting shrimp served over vinegared rice.

Two pieces of vinegared rice topped with cooked shrimp.

Thinly sliced, cooked octopus served either as a topping on vinegared rice or as a standalone piece of sashimi.

• Sushi (2pcs)$6.95
• Sashimi (6pcs)$19.95

Two pieces of vinegared rice topped with thinly sliced, fresh raw squid.

Two pieces of sushi featuring grilled freshwater eel served over vinegared rice.

Two pieces of sushi topped with tender, simmered saltwater eel.

Two pieces of sushi topped with small, crunchy, and mildly salty orange smelt roe.

Two pieces of vinegared rice topped with seasoned salmon roe.

Two pieces of sushi topped with fresh, creamy sea urchin.

Two pieces of sushi featuring a slice of lightly sweetened, folded omelet served over vinegared rice.

A sushi roll typically filled with imitation crab, avocado, and cucumber wrapped in vinegared rice and seaweed.

Six pieces of bite-sized sushi rolls featuring fresh tuna wrapped in seasoned rice and seaweed.

This dish consists of six pieces of sushi featuring fresh yellowtail fish wrapped in seasoned rice and seaweed.

A fresh salmon fillet wrapped in seasoned sushi rice and crisp seaweed.

This sushi roll features fresh salmon and sweet mango wrapped in seasoned rice and seaweed.

A sushi roll featuring crispy, grilled salmon skin, cucumber, and seasoned rice wrapped in seaweed.

This sushi roll features smoked salmon, cream cheese, and cucumber wrapped in seasoned rice and seaweed.

A sushi roll filled with crab, avocado, and cucumber, topped with a spicy mayonnaise sauce.

This sushi roll features a spicy crab filling topped with fresh slices of sweet mango.

A sushi roll featuring seasoned spicy tuna wrapped in vinegared rice and seaweed.

A sushi roll featuring seasoned albacore tuna, typically served with rice and seaweed.

A sushi roll featuring fresh scallop served inside seasoned vinegared rice and wrapped in seaweed.

A delicate roll featuring fresh blue crab wrapped in thin, mild soy paper.

A hand-rolled seaweed cone filled with minced fatty tuna and fresh scallions.

A sushi roll featuring savory grilled eel and fresh avocado wrapped in seasoned rice and seaweed.

A simple sushi roll featuring fresh avocado wrapped in seasoned vinegared rice and seaweed.

A refreshing roll featuring crisp cucumber slices wrapped in seasoned sushi rice and seaweed.

A fresh roll filled with a variety of seasonal vegetables.

This combo includes eight pieces of chef-selected sushi served with a tuna roll.

A selection of fifteen pieces of fresh, raw fish chosen by the chef.

A selection of ten pieces of premium sushi chosen by the chef.

A selection of twenty pieces of fresh, raw fish chosen daily by the chef.

This combo includes six pieces of chef-selected sushi served with a California roll, with the option to substitute a spicy tuna roll for an additional dollar.

A selection of twelve pieces of fresh, raw fish chosen daily by the chef.

A bowl of seasoned sushi rice topped with nine pieces of fresh sashimi, cooked shrimp, sweet egg omelet, and salmon roe.

Fresh blue crab and sliced avocado served over a bed of mixed greens.

A fresh green salad topped with crispy baked salmon skin, burdock root, cucumber, and avocado.

A selection of fresh, raw fish served over a bed of mixed greens and sliced avocado.

A refreshing salad featuring seasoned seaweed paired with house-made pickled cucumbers.

A fresh mix of greens and sliced avocado served with a ginger-based dressing.

This sushi roll features crabmeat and avocado inside, topped with fresh salmon and red onion, finished with a soy mustard dressing.

This specialty roll features spicy tuna and avocado wrapped in soy paper, topped with fresh tuna, salmon, yellowtail, masago, and green onion, finished with a soy mustard dressing.

This specialty roll features a trio of tuna, salmon, and yellowtail wrapped in soy paper, topped with avocado, masago, and green onion, and finished with a savory sesame-based goma sauce.

This roll features spicy tuna and cucumber inside, topped with fresh yellowtail and sliced jalapeño, finished with a drizzle of ponzu sauce.

This specialty roll features spicy tuna and cucumber inside, topped with fresh salmon, lemon slices, cilantro, and a drizzle of ponzu, sweet chili, and spicy mayo sauces.

This sushi roll features fresh salmon, avocado, and cream cheese inside, topped with additional fresh salmon.

This roll features spicy albacore and cucumber inside, topped with seared albacore and red onion, finished with a spicy ponzu sauce.

This roll features crabmeat and avocado inside, topped with spicy tuna, fresh salmon, and a drizzle of spicy mayo and spicy ponzu sauce.

This sushi roll features crabmeat, cilantro, onion, and cucumber, topped with spicy tuna, albacore, and jalapeño, finished with a yuzu citrus and sriracha sauce.

This sushi roll features spicy tuna, cucumber, and avocado, topped with fresh tuna and lemon slices, finished with a yuzu citrus dressing and creamy sesame sauce.

This roll features tuna, salmon, yellowtail, crabmeat, and avocado wrapped in thin cucumber slices, served with a soy mustard dressing.

This sushi roll features a filling of scallop and spicy crabmeat, topped with spicy tuna and crunchy tempura flakes, finished with eel sauce and spicy mayo.

This sushi roll features crabmeat and avocado inside, topped with fresh water eel, avocado, and a savory eel sauce.

This sushi roll features crabmeat and avocado inside, topped with salmon and fresh water eel, finished with a drizzle of eel sauce and spicy mayo.

This sushi roll features crabmeat and avocado inside, topped with a colorful variety of tuna, salmon, albacore, shrimp, and avocado.

This spicy tuna roll features cucumber and cilantro inside, topped with additional spicy tuna, crunchy tempura flakes, jalapeño, spicy mayo, and Sriracha.

This sushi roll features crabmeat and avocado inside, topped with spicy tuna, crunchy bits, spicy mayo, and eel sauce.

This roll features fresh water eel, crabmeat, and cucumber inside, topped with sliced avocado and a drizzle of sweet eel sauce.

This sushi roll features crabmeat and avocado inside, topped with baked crawfish, masago, green onions, and a drizzle of baked mayo and eel sauce.

This sushi roll features spicy tuna and avocado topped with baked salmon, crunchy bits, and a blend of baked, eel, and spicy mayonnaise sauces.

This sushi roll features crabmeat and avocado inside, topped with spicy albacore, crawfish, masago, and green onions, finished with eel sauce and spicy mayo.

This sushi roll features crabmeat and avocado inside, topped with baked salmon, baked mayonnaise, and eel sauce.

This sushi roll features crabmeat and avocado topped with baked scallops, mushrooms, masago, and green onions, finished with a drizzle of baked mayonnaise and eel sauce.

This sushi roll features fresh salmon, cream cheese, and avocado, topped with baked crabmeat and finished with spicy mayo, eel sauce, and sriracha.

This sushi roll features crabmeat and avocado inside, topped with cream cheese, masago, and green onions, finished with a drizzle of baked mayo and eel sauce.

This roll features soft-shell crab tempura, crabmeat, avocado, and cucumber, topped with spicy tuna, crunchy flakes, and a drizzle of sweet eel sauce.

This sushi roll features shrimp tempura, spicy albacore, cream cheese, and avocado, topped with salmon, red onion, jalapeño, and crunchy bits, finished with eel sauce and spicy mayo.

This roll features shrimp tempura, cucumber, and avocado, topped with deep-fried freshwater eel, bonito flakes, truffle oil, and eel sauce.

This sushi roll features shrimp tempura, spicy tuna, and avocado inside, topped with seared albacore, crispy onions, and a blend of spicy ponzu, eel sauce, and spicy mayo.

This roll features shrimp tempura, spicy crabmeat, and cucumber, topped with fresh water eel, avocado, crunchy bits, and a drizzle of eel sauce.

This roll features shrimp tempura, crabmeat, avocado, and cucumber, topped with spicy albacore and seared tuna, finished with a spicy ponzu sauce.

This sushi roll features shrimp tempura and spicy crabmeat topped with salmon, avocado, shrimp, and a blend of mango salsa, spicy ponzu, and spicy mayo sauces.

This roll features shrimp tempura, spicy tuna, and cucumber inside, topped with fresh tuna and avocado, and finished with a citrusy yuzu sauce.

This roll features shrimp tempura, spicy crabmeat, avocado, and cucumber, topped with fresh tuna and salmon, and finished with eel sauce and spicy mayo.

This roll features shrimp tempura, crabmeat, and cucumber inside, topped with fresh salmon, avocado, and a drizzle of eel sauce.

This sushi roll features a combination of tempura crawfish, tempura shrimp, spicy tuna, and cucumber, topped with fresh water eel, avocado, and crunchy flakes, finished with garlic mayo and eel sauce.

This sushi roll features spicy tuna, cucumber, and avocado, topped with spicy albacore and crispy onions, finished with a drizzle of spicy ponzu, eel sauce, and spicy mayo.

This large sushi roll is wrapped in soy paper and filled with spicy crab, shrimp tempura, salmon, avocado, and cucumber, topped with eel sauce and spicy mayo.

This sushi roll features shrimp tempura, crabmeat, avocado, and cucumber, topped with spicy tuna and crunchy bits, finished with eel sauce and spicy mayo.

This roll features shrimp tempura, spicy tuna, and cucumber inside, topped with sliced avocado and a drizzle of spicy mayo.

This sushi roll features crabmeat and avocado inside, topped with crispy deep-fried crawfish and finished with a drizzle of eel sauce, spicy mayo, and sweet chili sauce.

This deep-fried sushi roll features shrimp tempura, avocado, and cream cheese, topped with spicy crabmeat, masago, green onions, eel sauce, and spicy mayo.

This roll features shrimp tempura, crabmeat, and cucumber, topped with shrimp, avocado, crunchy tempura flakes, and a drizzle of sweet eel sauce.

This deep-fried sushi roll features a filling of salmon, crabmeat, avocado, and cream cheese, finished with a drizzle of sweet eel sauce.

This roll features shrimp tempura, crabmeat, avocado, and cucumber, topped with crunchy flakes and a savory eel sauce.

This roll features shrimp tempura, crabmeat, avocado, and cucumber, topped with seared salmon, crunchy bits, and spicy mayo.

This deep-fried sushi roll is filled with crabmeat and avocado, finished with a drizzle of sweet eel sauce.

This deep-fried sushi roll features spicy tuna and avocado, finished with a drizzle of eel sauce and spicy mayo.

This vegetarian roll features a filling of crispy tempura-battered vegetables and avocado, topped with crunchy tempura flakes and a savory-sweet eel sauce.

This lunch combination allows you to choose two main items, served with miso soup, a side salad, and white rice.

Choose any three items to be served with miso soup, salad, and white rice, available until 4:00 PM.

This dinner combination includes your choice of two main items, served with miso soup, a side salad, and white rice, available from 4:00 PM until closing.

This dinner combination allows you to choose three items, served with miso soup, a side salad, and white rice, available from 4:00 PM until closing.