E3 Chophouse menu

Enjoy unlimited servings of steamed, sweet snow crab legs accompanied by drawn butter and fresh lemon.

A 12-ounce portion of slow-roasted prime rib served with a side of smoked beef broth and creamy horseradish sauce.

This grand seafood platter features king crab legs, poached prawns, oysters, lobster tails, and tuna tartare with wonton chips, served with a selection of housemade sauces.

A starter featuring warm sourdough bread served with pickled vegetables, cured meat, and carrot-infused butter.

Sweet dates stuffed with goat cheese and herbs, wrapped in applewood-smoked bacon, glazed with a Dr. Pepper reduction, and topped with shaved almonds and crushed red pepper.

Two jumbo lump crab cakes served with a classic remoulade sauce and topped with microgreens.

Large chilled shrimp served with a side of housemade cocktail sauce.

Fresh diced ahi tuna and avocado seasoned with soy sauce and sesame seeds, served with crispy wonton chips.

Thinly sliced raw prime beef tenderloin served with arugula, capers, shaved Parmesan cheese, lemon aioli, truffle oil, and sea salt.

Roasted beef bone marrow served with pickled mustard seeds, shaved red onion, a micro green salad, and toasted bread.

A rich, creamy soup featuring tender lobster claw meat and finished with a dollop of crème fraîche.

A rich beef broth simmered with caramelized onions and red wine, topped with a toasted crouton and melted Gruyère cheese.

A crisp wedge of iceberg lettuce topped with blue cheese, bacon crumbles, marinated tomatoes, and a creamy buttermilk dressing.

Crisp romaine lettuce hearts tossed with crunchy croutons and shaved Parmesan Reggiano cheese.

A fresh salad of spinach and radicchio topped with strawberries, pickled onions, and candied pecans, served with a pomegranate vinaigrette.

A tender, six-ounce premium cut of beef tenderloin.

An 8-ounce premium, tender cut of beef tenderloin served as a steak.

A 12-ounce premium cut of beef strip steak, grilled to your preference.

This is an 18-ounce bone-in Kansas City strip steak, known for its rich flavor and tender texture.

A 16-ounce ribeye steak, grilled to your preference and served as a hearty dinner portion.

A tender, lean 10-12 ounce cut of bison steak, known for its rich flavor and buttery texture.

A rack of Colorado lamb served with a bright, herb-based salsa verde.

Please ask your server for details regarding today's featured steak selection.

Three large prawns marinated in a blend of fresh herbs.

A crab cake topped with asparagus and a creamy béarnaise sauce.

A tender, succulent lobster tail served as a classic seafood entrée.

A rich, creamy French sauce made with butter, egg yolks, white wine vinegar, shallots, and fresh tarragon.

A rich, savory butter infused with the earthy aroma and flavor of black truffles, served as a finishing touch for your meal.

This dish features a protein coated in a blend of bold spices and seared at a high temperature to create a dark, flavorful crust.

A rich, savory spread made from roasted bone marrow whipped with butter, typically served as a decadent accompaniment to bread or steak.

This dish features a savory crust infused with rosemary, topped with creamy Gorgonzola cheese and sautéed shallots.

A rich, savory brown sauce infused with cracked black peppercorns, served as a finishing touch for your entrée.

This dish features a savory crust made with Parmesan cheese, pungent atomic horseradish, and fresh herbs.

Two tender lobster tails served with a side of melted butter.

Fresh raw oysters served on the shell with a side of tangy vinegar sauce, spicy horseradish, and cocktail sauce.

• 6 Oysters$24.00
• 12 Oysters$48.00

Large Alaskan king crab legs served steamed with a side of melted butter.

• 1/2 lbMP
• 1 lbMP

Pan-seared salmon glazed with a savory soy sauce, served with vegetable fried rice, shiitake mushrooms, and green beans.

This dish features Chilean seabass served with a sweet potato gratin, charred broccolini, and a delicate rose-scented foam.

Premium Italian sturgeon roe served chilled, known for its delicate, buttery flavor and firm texture.

• Premium Oscietra 'Pink'$180.00
• Prestige Selection (Siberian Ossetra) 'Black'$130.00

This dish features a 6-ounce filet mignon and a half lobster tail, served with julienne vegetables, a tomato caperberry compote, drawn butter, and lemon.

A roasted half chicken served with baby carrots, creamy whipped potatoes, and a lemon thyme sauce.

Slow-cooked beef short rib served over wide pasta ribbons with pearl onions, a savory mushroom sauce, and shaved parmesan cheese.

This creamy Italian rice dish is prepared with savory crimini mushrooms, aromatic saffron, fresh herbs, and parmesan cheese.

This dish features a baked Idaho potato topped with lobster macaroni and cheese, a baked cold-water lobster tail, and shaved parmesan.

Smooth, creamy mashed potatoes infused with the earthy aroma of truffles and finished with a drizzle of chive-infused oil.

A modern version of classic creamed spinach prepared with crunchy water chestnuts and a hint of nutmeg.

Fresh mushrooms sautéed in butter with sherry and thyme.

Tender asparagus spears are lightly charred and served with a creamy hollandaise sauce and toasted sesame seeds.

A creamy macaroni and cheese made with rich, smoked Gouda cheese and finished with a golden breadcrumb topping.

Crispy, double-fried potatoes topped with shaved parmesan cheese and aromatic truffle oil.

These crispy Brussels sprouts are tossed with savory pancetta and parmesan cheese, then finished with a sweet balsamic glaze.

A large baked potato topped with butter, cheddar cheese, bacon, sour cream, and chives.

A rich, creamy corn side dish topped with a layer of caramelized turbinado sugar.

Tender stalks of broccolini lightly charred under a broiler and seasoned to enhance their natural flavor.

A selection of assorted breakfast breads served with whipped butter and jam.

A warm biscuit topped with savory sausage gravy, two slices of bacon, and a fried egg, finished with a drizzle of maple syrup.

Thick-cut brioche French toast stuffed with strawberry cream cheese, served with bourbon syrup, fresh berries, and a light dusting of powdered sugar.

Tender shrimp served over creamy stone-ground grits with a savory red pepper sauce.

Two small beef filets served on a whole wheat English muffin with poached eggs, avocado hollandaise sauce, and a side of seasoned potatoes.

Toasted wheat bread topped with fresh avocado, diced tomatoes, sprouts, pickled onions, poached eggs, crispy chickpeas, cotija cheese, and radish.

This dish features crispy buttermilk chicken tenders and bacon served over cheddar-infused bubble waffles, finished with bourbon syrup and honey butter.

This double-patty burger is topped with American cheese, caramelized onions, pecan-smoked bacon, and a signature sauce on a brioche bun, served with a side of house-made potato chips.

This breakfast sandwich features two over-medium eggs, bacon, tomato, American cheese, and aioli on a brioche bun, served with a side of cowboy potatoes.

Diced potatoes seasoned with savory spices and pan-fried until golden brown.

Crispy, pan-seared strips of cured pork belly.

Two savory, seasoned pork sausages served as a side dish.

A single egg prepared to your preference.

Two slices of toasted bread served with butter.

A soft, sweet pastry swirled with cinnamon sugar and topped with a light glaze.

A warm, freshly baked chocolate chip cookie served in a cast iron skillet and topped with a scoop of ice cream.

A rich, creamy vanilla custard topped with a layer of hardened caramelized sugar.

A selection of fresh, ripe berries harvested at the peak of their season.

A dense, creamy cheesecake served on a graham cracker crust and finished with a drizzle of caramel.

A rich, dense chocolate cake finished with a glossy mirror glaze, cocoa-ball sprinkles, and fresh raspberries.

A multi-layered spiced carrot cake frosted with a rich, creamy icing.