Besame menu — United States

Crispy fried plantain slices served with a spicy tomatillo and habanero salsa.

Crispy Yukon gold potato chunks and chips served with a spicy tomato sauce, creamy Japanese-style mayonnaise, and fresh scallions.

A selection of olives marinated in a blend of orange peel, garlic, paprika, and oregano.

Two crispy corn dough pastries filled with braised short rib and melted asadero cheese, served with guajillo salsa, aji amarillo aioli, and fresh cilantro.

A crunchy medley of carrots, fennel, cauliflower, radish, and onion pickled with spicy chilis.

Three crispy, golden-fried fritters filled with a creamy blend of serrano ham, fresh cheese, and bechamel, served with a side of smoked paprika aioli and topped with scallions.

Crunchy Marcona almonds seasoned with sea salt, orange oil, and mild Espelette pepper.

Blistered shishito peppers topped with crumbled cotija cheese, a squeeze of lemon, tajin seasoning, orange-infused oil, and smoked sea salt.

Crispy fried pork rinds seasoned with chili and lime zest.

Crispy Brussels sprouts tossed with savory chorizo, fried shallots, Manchego cheese, pickled peppers, and radish in a jalapeño vinaigrette.

Five slices of grilled Cuban bread served with garlic butter, lemon, and a spicy tomato dipping sauce.

A selection of Spanish cured meats and cheeses served with pickled vegetables, honeycomb, quince paste, mustard, mango, and passion fruit.

These pan-seared pork dumplings are served with charred pineapple, a spicy habanero-pineapple purée, savory ham reduction, guajillo chili oil, scallions, and cilantro.

A hearty soup prepared with fresh, seasonal vegetables and ingredients sourced from the local market.

Crispy duck wings glazed with ancho chili, served with a bitter orange purée, fresh jalapeño, radish, and puffed rice.

• 4$18
• 8$34

These fried plantains are served with a smoked tomato aioli, local rosemary-infused honey, fresh cilantro, and sea salt.

Grilled Black Angus short rib served with sweet potato purée, crispy Peruvian potatoes, demi-glace, cilantro gel, and a duo of traditional Peruvian chili sauces.

A crispy corn tortilla topped with black bean purée, roasted and pickled beets, fresh cheese, toasted pumpkin seeds, and a drizzle of chili oil, finished with herbs and jalapeño.

Fresh mussels steamed in a fragrant coconut cream sauce infused with saffron, lemongrass, kaffir lime, and scallions.

Crispy rolled tortillas filled with shredded chicken in a savory tomato-chipotle sauce, topped with avocado, lime crema, melted cheese, pickled onions, radish, cilantro, and a spicy habanero oil.

Grilled octopus glazed with pimentón and honey, served with chimichurri, crispy potatoes, aji amarillo aioli, pickled fresno peppers, lemon, and cilantro.

This salmon ceviche features a vibrant blend of citrus-marinated fish, creamy coconut, tropical fruit, and a touch of spice, finished with a light coconut foam and crunchy tobiko.

Grilled prawns seasoned with garlic, lemon, oregano, and smoked paprika, served in a lobster butter sauce with grilled bread and chive oil.

A traditional Spanish rice dish featuring saffron-infused bomba rice cooked with chorizo, chicken, mussels, shrimp, and calamari, seasoned with smoked paprika.

• Individual$48
• Table Paella for 8-10 people$198

These slow-cooked beef short rib tacos are prepared with melted asadero cheese and served with a side of savory bone broth for dipping, accompanied by fresh toppings and black beans.

A traditional Spanish-style rice dish cooked with a variety of fresh, seasonal vegetables.

This dish features grilled black angus skirt steak served with sautéed bell peppers and onions, accompanied by corn tortillas, black beans, plantains, and a variety of fresh toppings and salsas.

This pressed sandwich features roasted pork shoulder, ham, Gruyère cheese, pickles, Calabrian chilis, mustard, and garlic aioli on Cuban bread, served with a side of fries.

Pan-seared branzino served in a savory Peruvian pepper and tomato sauce, accompanied by jasmine rice and garnished with fresh herbs, lime, and cured tuna roe.

Two Wagyu beef patties topped with Andean cheese, griddled onions, mushrooms, spicy rocoto chili aioli, and a fresh pickle relish on a brioche bun, served with a side of fries.

Sweet, caramelized pork served with coconut rice, green beans, peanuts, crispy aromatics, and a side of tangy dipping sauce.

This Peruvian-style dish features crispy chicken served with fried rice, sweet plantains, and a flavorful cilantro and chili sauce.

A fragrant Thai red curry featuring tender chicken, peas, and fresh basil simmered in a creamy coconut sauce, served with jasmine rice.

• CHICKEN$32
• SHRIMP$37
• TOFU$26

A fragrant, long-grain white rice with a soft, slightly sticky texture.

Tender black beans topped with fresh onion, cilantro, radish, and crumbled queso fresco cheese.

Crispy, deep-fried potato strips served as a side dish.

A creamy Thai tea-infused custard topped with caramelized palm sugar, a sprinkle of sea salt, and popping candy.

Choose between our creamy house-made ice cream flavors: salted dulce de leche or cinnamon.

A waffle cone shell filled with chocolate mousse, caramel cream, and dulce de leche gelato, topped with meringue, cocoa nibs, and crispy chocolate pearls.

A refreshing passion fruit sorbet served with a sprinkle of Thai chili salt, coconut sugar, and edible orchid petals.

A light sponge cake soaked in three types of milk, topped with whipped cream, fresh berries, and a salted caramel crunch.

A classic espresso served with hot water, often enjoyed as a light finish to a meal.

A concentrated, small serving of rich, dark coffee brewed under high pressure.

A concentrated serving of rich, dark coffee brewed from two shots of espresso.

A creamy coffee-flavored dessert served in a cup, typically topped with a light layer of foam.

Crispy fried dough pastries served with chocolate sauce, salted caramel, dulce de leche gelato, brown butter powder, cocoa nibs, and smoked sea salt.

A selection of premium hot teas featuring a variety of classic, floral, citrus, and herbal blends.

A warm banana bread dessert served with toasted coconut, chocolate pearls, vanilla custard sauce, and cinnamon ice cream.

A chilled, creamy dessert cocktail featuring espresso, aged rum, vanilla-citrus liqueur, and warm spices.

This dessert cocktail features aged rum blended with honey-vanilla syrup and aromatic bitters, garnished with an amarena cherry and a twist of orange.

A tender, boneless chicken breast cooked on a grill.

Tender macaroni pasta tossed in a creamy, melted cheese sauce.

Crispy, breaded chicken breast strips prepared without gluten.

Three soft tacos filled with tender, slow-cooked shredded pork.

A flour tortilla folded and grilled with melted cheese inside.

A five-ounce portion of steak cooked on a grill.